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Murk For The Mouth

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20.99 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66.8% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Sunday March 25th 2018

Original Gravity:

1.060

Final Gravity:

1.020

ABV (alternate):

5.6%

IBU (tinseth):

368.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	65.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	8.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.9%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	16.2	First Wort	0 min	112.89	8.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	9.3	Aroma	10 min	40.5	16.7%
100 g	Yellow Sub100 g Yellow Sub Hops	Pellet	7.9	Aroma	10 min	34.4	16.7%
50 g	Apollo50 g Apollo Hops	Pellet	16.2	Whirlpool	10 min	38.59	8.3%
100 g	Citra100 g Citra Hops	Pellet	12.7	Whirlpool	10 min	60.51	16.7%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	9.3	Whirlpool at 80 °C	10 min	44.31	16.7%
100 g	Yellow Sub100 g Yellow Sub Hops	Pellet	7.9	Whirlpool	10 min	37.64	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	151.48	16.6%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	84.81	33.4%
200 g	Yellow Sub (Pellet) 200 g Yellow Sub (Pellet) Hops	72.04	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	60.51	16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	62 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-03-25 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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