|
Milkshake IPA 2020
|
American IPA
|
56.5 Litres |
1.058 |
1.014 |
5.75 |
28.35 |
4.17 °L
|
745 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 63 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:27 PM |
Notes: 13.01.20
0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken.
Vannjustering (minus melkesyre)
2x25l
1x5l
4 vaniljestenger (i vodka)
tørrhumling dag 3.
og 4 dager før fating.
11.02.20 bokset. ABV 5,8% |
|
|
Pre Pro Porter
|
Pre-Prohibition Porter
|
3 Gallons |
1.055 |
1.01 |
5.92 |
30.73 |
33.77 °L
|
745 |
1 |
|
|
|
| Boil
Size: 4.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 10:34 PM |
| Notes: |
|
|
FMB "A True American Beer For A True American Hero." (Budweiser Special Clone)
|
American Lager
|
12 Gallons |
1.055 |
1.01 |
5.92 |
10.29 |
3.19 °L
|
745 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 9:01 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
11 Gallons |
1.07 |
1.024 |
5.99 |
22.66 |
8.04 °L
|
745 |
2 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/8/2023 9:57 PM |
| Notes: |
|
|
Lager Vienna 1
|
Czech Amber Lager
|
40 Litres |
1.056 |
1.012 |
5.77 |
44.72 |
7.98 °L
|
745 |
1 |
|
|
|
| Boil
Size: 46.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 314.5 g |
Creation
Date: 3/12/2023 1:11 PM |
Notes: 23/03/23 OG 1040
cold crashing 02/05/23
06/05/23 FG 1012
ABV 3.67%
|
|
|
Toms Cold Ipa
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.88 |
42.32 |
4 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 5:33 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
12 Gallons |
1.055 |
1.01 |
5.93 |
9.48 |
4.33 °L
|
745 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:10 PM |
| Notes: |
|
|
Lazy Hazy
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
52.62 |
3.89 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:28 PM |
| Notes: |
|
|
Lager - Brew It Bru
|
International Amber Lager
|
20 Litres |
1.052 |
1.008 |
5.77 |
21.51 |
5.53 °L
|
745 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/5/2021 10:44 AM |
| Notes: |
|
|
JUICE FOR THE GROWN-UPS
|
American IPA
|
18 Litres |
1.056 |
1.011 |
5.96 |
46.39 |
6.9 °L
|
745 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/12/2020 2:21 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.85 |
58.72 |
3.74 °L
|
745 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:52 AM |
| Notes: |
|
|
Frankeneli
|
American Stout
|
20 Litres |
1.054 |
1.01 |
5.93 |
51.18 |
35.7 °L
|
745 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:29 AM |
| Notes: |
|
|
Official
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.43 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:23 PM |
| Notes: |
|
|
Quasar Pale Clone
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.015 |
5.89 |
65.33 |
5.99 °L
|
745 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:23 PM |
| Notes: |
|
|
71 - Pilsner
|
American Light Lager
|
24 Litres |
1.054 |
1.009 |
5.88 |
34.28 |
4.45 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:11 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
48.06 |
39.49 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 3:09 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
27 Litres |
1.052 |
1.008 |
5.79 |
12.61 |
7.34 °L
|
745 |
0 |
|
|
Author:
|
|
Tuico's Beer
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5.5g/L |
Creation
Date: 7/2/2017 5:52 PM |
Notes:
Resfriar o mosto a 17 graus antes lançando de levedura. |
|
|
Pils Black & Hoppy
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.062 |
1.018 |
5.77 |
78.61 |
37.35 °L
|
745 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:15 AM |
| Notes: |
|
|
Mosaic Hoppy Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.006 |
5.75 |
30.17 |
7.82 °L
|
745 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/16/2016 7:49 PM |
Notes: First whirlpool added at 180 during chill.
Second whirlpool replaced by making hop tea at bottling. |
|
|
Extra Stout
|
Dry Stout
|
20 Litres |
1.061 |
1.016 |
5.95 |
34.57 |
46.35 °L
|
745 |
0 |
|
|
Author:
|
|
ramonmedeiros
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:34 PM |
| Notes: |
|
|
|
|