Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WyoMalting Bourbon Barrel Aged Imperial Stout W/ Maple And Licorice	Imperial Stout	7 Gallons	1.122	1.031	11.94	51.56	50 °L	814	0
Author: PBD Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes: Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.59	38.76	4.69 °L	814	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:47 PM Notes: First batch sat in fermenter too long and was oxidized and just undrinkable. Brewed again early 2024. This batch is drinkable but not too interesting. Really light in body and flavors. Too much bitterness to be considered a light beer. Maybe could be entered as a blonde ale or cream ale. It's like a B- beer. Next time either take it the direction of a light lager or cream ale and reduce bitterness try to make it crisper. Or add more body to make it more like a blonde ale. =========== 11/20/2023========= updating recipe...homebrew shop gave flaked oats instead of oat malt. also adding acid malt for mash pH =========== 11/8/2023========= new recipe! looking for some new blonde ales to brew and ran across this idea. from a little research it appears that irish blonde ale isnt actually a real style. like not in bjcp, but also there may not be any commercial examples either - doesnt exist. Appears to have been made up by Northern Brewer. But guess what the recipe sounds good and this batch (using irish ale yeast) can be used as a ramp up batch for another project ive been wanting to do for a few years, which is an imperial irish red ale aged on irish whisky and oak.... * https://www.northernbrewer.com/products/irish-blonde-all-grain-kit * https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishBlonde-1526945538655.pdf?13408498205632937673
Spring Ale	American Pale Ale	23 Litres	1.045	1.008	4.97	42.29	5.89 °L	814	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:30 PM Notes:
Rolled N' Smoked Brownie	American Brown Ale	22 Litres	1.069	1.013	7.23	24.04	32.76 °L	814	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134 g Creation Date: 10/12/2021 6:33 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	50.03	6.81 °L	814	1
Author: bparker321 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:46 PM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	6 Gallons	1.101	1.022	10.33	60.53	50 °L	814	2
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:13 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. *** Suggest to double the BOURBON next time **** Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Mi Chula's Coco Ale	American Pale Ale	6 Gallons	1.056	1.013	5.63	46.72	6.5 °L	814	1
Author: Dozabrews Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:16 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.056	1.01	6.11	36.07	4.71 °L	814	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/24/2020 6:36 AM Notes: Adding 10% of hops for hop spider.
Orange Creamsicle	American Pale Ale	2.5 Gallons	1.108	1.018	11.87	0	10.09 °L	814	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:47 AM Notes:
Zuby's Spoaty Oaty Cloney Surpize	American Pale Ale	10 Gallons	1.059	1.014	5.95	37.75	8.5 °L	814	0
Author: Olde Bastard Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:32 PM Notes:
Left Over's IPA	American IPA	6 Gallons	1.061	1.009	6.76	113.13	7.47 °L	814	0
Author: Phillip Davis Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:12 PM Notes: 12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge.
Amy's Amber	American Amber Ale	22 Litres	1.045	1.01	4.51	34.42	12.61 °L	814	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:41 AM Notes:
HubStub	Blonde Ale	5.5 Gallons	1.052	1.012	5.17	10.4	5.15 °L	814	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:27 PM Notes:
Castaic Oatmeal Stout	Imperial Stout	25 Gallons	1.088	1.023	8.55	69.02	47.69 °L	814	0
Author: Monster Mash Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:03 AM Notes:
Pilsen Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.43	41.3	6.79 °L	814	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:53 PM Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar. Nice easy drinking pale ale. Had some pilsner malt I needed to use so created this. Pretty nice.
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.43	3.73 °L	814	0
Author: liamskeggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 11:01 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.035	1.008	3.5	306.1	5.72 °L	814	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:46 PM Notes:
Altın Vuruş #1	American Brown Ale	24 Litres	1.048	1.014	4.43	24.6	30.01 °L	814	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 4:09 PM Notes:
Haddland Småbryggarlag BLONDIPA No 35	American IPA	110 Litres	1.063	1.011	6.86	56.74	7.47 °L	814	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:20 AM Notes: 70 g US 05 hydrated in wort. Water: soft
Galactic SMASH	American IPA	5.4 Gallons	1.062	1.01	6.74	64.53	6.39 °L	814	0
Author: nkgarfield Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 6:29 PM Notes:
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