Homebrew Beer Recipes

Page 3623 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O'boy	American Stout	18 Litres	1.073	1.024	6.41	58.03	44.05 °L	745	0
Author: KovaT Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:18 PM Notes:
Mama Said There'd Be Haze Like This - #8	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.79	12.39	4.96 °L	745	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/30/2022 1:59 PM Notes: quite possibly the very bestest best best bestest of my hazy IPA's. disappeared quickly. whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter Simco cryo goes in keg
Out-Stout-ing	American Stout	16 Gallons	1.065	1.015	6.48	39.43	20.78 °L	745	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 5:06 PM Notes:
Mystic V5	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	60.52	5.69 °L	745	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/9/2022 6:07 PM Notes:
Poongpoong NEING	English IPA	21 Litres	1.065	1.014	6.69	28.35	4.35 °L	745	0
Author: IDONTKNOWABOUTBEER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:21 AM Notes:
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	745	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Elegant Bastard (NB)	American Strong Ale	5.5 Gallons	1.068	1.016	6.76	80.62	13.69 °L	745	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/23/2021 2:43 AM Notes: This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation. BREW TIME6 WEEKS: 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | 2 WEEKS BOTTLE CONDITIONING Make 2L starter 1-2 days before brew day. Alternate Yeast: Fermentis Safale S-04 Imperial Yeast A01 House Omega Yeast OYL-006 British Ale 1
Wheat IPA	Specialty IPA: White IPA	23 Litres	1.062	1.011	6.65	0	5.76 °L	745	0
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:08 PM Notes:
Frenchy Saison	Saison	5.5 Gallons	1.061	1.012	6.49	29.3	4.67 °L	745	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:14 AM Notes: Mash: Start at 113 degrees and ramp up to 145. Hold a few minutes, then ramp up slowly to 162 degrees, complete mash, mash-out and sparge. Ferment at 68 degrees for ten days, let rise after 1/2 of sugar consumed. Rack, then continue fermentation until stable. This has made an excellent Saison, easy drinking, light fermentation character reminiscent of tangerines. It's a bit thick though, silky from the wheat, which need to be dropped from the recipe. I need to get a scoresheet and judge it. Modified 10/22/22, Wheat dropped.
Super Fruit	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.015	6.34	73.47	6.41 °L	745	0
Author: Trey59 Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:27 AM Notes:
Balaeric Porter	Baltic Porter	5 Gallons	1.069	1.021	6.31	44.47	29.29 °L	745	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:25 AM Notes:
Long Way 4M Home	American Stout	10 Gallons	1.063	1.014	6.42	47.23	35.34 °L	745	1
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 7:10 PM Notes:
Orange WIPA	Specialty IPA: Belgian IPA	25 Litres	1.066	1.017	6.42	53.19	3.96 °L	745	0
Author: christernikko@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:54 PM Notes: Puttet også 20gr appelsinskall og 20 gr koriander siste fem minuttene av kok. OG 1.056 på 27L ferdigkoket på 2500w. Batch size 24L 10 timer gjæring temp 25C^ grader. Deretter 23 dager på 18C^ grader. FG -
Inaugural IPA	American IPA	5 Gallons	1.065	1.017	6.38	96.15	10.5 °L	745	0
Author: chris_holtmeier Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:29 PM Notes:
NE IPA	American IPA	12 Gallons	1.067	1.016	6.78	76.57	4.2 °L	745	0
Author: Porkbelly Outfitter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:28 PM Notes:
123	American IPA	3 Gallons	1.066	1.016	6.45	59.62	6.94 °L	745	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:33 PM Notes:
Bakke Brygg American Brown Ale 20 L	American Brown Ale	20 Litres	1.06	1.012	6.28	34.94	27.57 °L	745	11
Author: Carsten & Svein bryggmester Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/22/2016 8:29 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Jenberg IPA #020	Specialty IPA: White IPA	54 Litres	1.062	1.014	6.27	88.52	4.06 °L	745	1
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:31 PM Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5 Skal gjære denne batchen med to forskjellige gjærtyper. US & UK WLP001 SAFALE S-04 Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Jeff - 10G Black IPA	American IPA	11 Gallons	1.058	1.01	6.28	87.51	33.64 °L	745	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:15 AM Notes: --Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1%
Novemberfest	Common Cider	10 Gallons	1.065	1.015	6.53	25.11	9.12 °L	745	0
Author: Jimmy Palermo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:42 PM Notes:
« First ‹ Previous 3619 3620 3621 3622 3623 3624 3625 3626 3627 Next › Last »							Page 3623 of 16,016 20 Recipes of 320,304