|
O'boy
|
American Stout
|
18 Litres |
1.073 |
1.024 |
6.41 |
58.03 |
44.05 °L
|
745 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:18 PM |
| Notes: |
|
|
Mama Said There'd Be Haze Like This - #8
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
12.39 |
4.96 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/30/2022 1:59 PM |
Notes: quite possibly the very bestest best best bestest of my hazy IPA's. disappeared quickly.
whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter
Simco cryo goes in keg |
|
|
Out-Stout-ing
|
American Stout
|
16 Gallons |
1.065 |
1.015 |
6.48 |
39.43 |
20.78 °L
|
745 |
0 |
|
|
|
| Boil
Size: 18.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:06 PM |
| Notes: |
|
|
Mystic V5
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
60.52 |
5.69 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/9/2022 6:07 PM |
| Notes: |
|
|
Poongpoong NEING
|
English IPA
|
21 Litres |
1.065 |
1.014 |
6.69 |
28.35 |
4.35 °L
|
745 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:21 AM |
| Notes: |
|
|
The Chase IPA 1
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.24 |
49.38 |
4.68 °L
|
745 |
0 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:12 PM |
| Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1. |
|
|
Elegant Bastard (NB)
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.76 |
80.62 |
13.69 °L
|
745 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/23/2021 2:43 AM |
Notes: This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation.
BREW TIME6 WEEKS: 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | 2 WEEKS BOTTLE CONDITIONING
Make 2L starter 1-2 days before brew day.
Alternate Yeast:
Fermentis Safale S-04
Imperial Yeast A01 House
Omega Yeast OYL-006 British Ale 1 |
|
|
Wheat IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.062 |
1.011 |
6.65 |
0 |
5.76 °L
|
745 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:08 PM |
| Notes: |
|
|
Frenchy Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
29.3 |
4.67 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:14 AM |
Notes: Mash: Start at 113 degrees and ramp up to 145. Hold a few minutes, then ramp up slowly to 162 degrees, complete mash, mash-out and sparge.
Ferment at 68 degrees for ten days, let rise after 1/2 of sugar consumed. Rack, then continue fermentation until stable.
This has made an excellent Saison, easy drinking, light fermentation character reminiscent of tangerines. It's a bit thick though, silky from the wheat, which need to be dropped from the recipe. I need to get a scoresheet and judge it. Modified 10/22/22, Wheat dropped. |
|
|
Super Fruit
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.015 |
6.34 |
73.47 |
6.41 °L
|
745 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:27 AM |
| Notes: |
|
|
Balaeric Porter
|
Baltic Porter
|
5 Gallons |
1.069 |
1.021 |
6.31 |
44.47 |
29.29 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 6:25 AM |
| Notes: |
|
|
Long Way 4M Home
|
American Stout
|
10 Gallons |
1.063 |
1.014 |
6.42 |
47.23 |
35.34 °L
|
745 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 7:10 PM |
| Notes: |
|
|
Orange WIPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.066 |
1.017 |
6.42 |
53.19 |
3.96 °L
|
745 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:54 PM |
Notes: Puttet også 20gr appelsinskall og 20 gr koriander siste fem minuttene av kok.
OG 1.056 på 27L ferdigkoket på 2500w.
Batch size 24L
10 timer gjæring temp 25C^ grader.
Deretter 23 dager på 18C^ grader.
FG - |
|
|
Inaugural IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.38 |
96.15 |
10.5 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:29 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
12 Gallons |
1.067 |
1.016 |
6.78 |
76.57 |
4.2 °L
|
745 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:28 PM |
| Notes: |
|
|
123
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.45 |
59.62 |
6.94 °L
|
745 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 3:33 PM |
| Notes: |
|
|
Bakke Brygg American Brown Ale 20 L
|
American Brown Ale
|
20 Litres |
1.06 |
1.012 |
6.28 |
34.94 |
27.57 °L
|
745 |
11 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/22/2016 8:29 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
|
Jenberg IPA #020
|
Specialty IPA: White IPA
|
54 Litres |
1.062 |
1.014 |
6.27 |
88.52 |
4.06 °L
|
745 |
1 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:31 PM |
Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5
Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
|
|
|
Jeff - 10G Black IPA
|
American IPA
|
11 Gallons |
1.058 |
1.01 |
6.28 |
87.51 |
33.64 °L
|
745 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 12:15 AM |
| Notes: --Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1% |
|
|
Novemberfest
|
Common Cider
|
10 Gallons |
1.065 |
1.015 |
6.53 |
25.11 |
9.12 °L
|
745 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:42 PM |
| Notes: |
|
|
|
|