Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	744	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
Tsunami	International Pale Lager	60 Gallons	1.051	1.018	4.26	15.27	2.3 °L	744	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:56 PM Notes:
Trigo 2.0	Weissbier	20 Litres	1.046	1.012	4.42	12.54	3.87 °L	744	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:10 PM Notes:
Lager-Style Citrus Pale Ale	International Pale Lager	13 Gallons	1.042	1.01	4.27	28.74	2.28 °L	744	0
Author: Simbol Brewing Co. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 6:33 PM Notes: ***FG SHOULD BE 1.000, NOT 1.009*** Add whirlfloc tablet @ 15 mins (boil) Add 6 ml amylo @ fermentation to get to FG 1.000 SG is typically between 1.044-1.048. ABV is 5.8% to 6.3%. Three weeks from grain to glass: Dry hop Day 10 Keg Day 17 Drink Day 20-21
Scottish Heavy (LBS 2022 R2)	Scottish Heavy	3 Gallons	1.049	1.013	4.71	16.74	18.29 °L	744	0
Author: cpar38 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:17 PM Notes:
Yankee Amber	American Amber Ale	800 Litres	1.042	1.007	4.61	32.64	12.47 °L	744	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5307.2 g Creation Date: 4/7/2022 12:58 PM Notes:
Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)	British Brown Ale	25 Litres	1.048	1.014	4.49	26.95	16.92 °L	744	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 3/23/2022 9:58 PM Notes: Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil.
10BBL Witbier Non-Alcoholic Prototype	Witbier	341 Gallons	1.046	1.01	4.66	3.59	2.76 °L	744	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:30 PM Notes: Using 2 different yeast strains WLP400 & WLP410 Ferment at 62 for 4 days 65 for 5 days 68 for 2 days Finish at 72 for last couple days
årsgång Ale	Sahti	5.5 Gallons	1.044	1.008	4.69	59.87	7.55 °L	744	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/30/2019 7:06 AM Notes: OG Actual = 1.054 FG Actual = Yeast pitched @ 84F; 11:30PM October 11, 2019 Efficiency higher than usual, produced 6 gallons or so but OG is close. (PH adjustment???)
Pleased To Wheat You Ale	American Wheat Beer	28 Litres	1.039	1.006	4.26	25.8	5.09 °L	744	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 2:56 AM Notes:
ODB Ol' Dirty Bitter	California Common Beer	25 Litres	1.045	1.01	4.56	11.51	17.34 °L	744	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:22 AM Notes:
Session IPA	American Pale Ale	6 Gallons	1.04	1.008	4.26	50.86	8.62 °L	744	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:32 PM Notes:
Wee 2	Belgian Specialty Ale	11.5 Gallons	1.038	1.006	4.21	31.14	3.25 °L	744	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:13 AM Notes: 5.00 mash ph at 151 degrees F and up to 5.4 with additional fluid volume added before sparging. added salts to mash 2 hours in using same techniques. 1.040 SG 12/9/17- Tastes subtle tart with nice sac character. gravity is around 1.001-1.002 and might be nice to dry hop for a couple of weeks and then bottle.
Half Cheery Broy	Fruit Beer	23 Litres	1.04	1.006	4.52	15.51	8.09 °L	744	0
Author: jonkeefe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:18 PM Notes:
Franzis-Us 1	Weissbier	15 Gallons	1.047	1.011	4.7	19.28	4 °L	744	0
Author: Torkle Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:37 PM Notes: - Need 3-4 packs/vials, according to 1.047 OG. - Mash pH should be about 4.1 - 4.4
Driptych Smoked Brown Ale	American Light Lager	40.1 Litres	1.046	1.011	4.64	16.65	12.46 °L	744	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:21 PM Notes:
3 Rye Session Pale	American Pale Ale	6 Gallons	1.043	1.011	4.24	40.73	9.6 °L	744	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:45 AM Notes:
Wild English Bitter	Strong Bitter	27 Litres	1.046	1.01	4.75	29.95	11.68 °L	744	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:51 AM Notes: FG was actually 1.004
Awesome Recipe	American Brown Ale	40 Litres	1.048	1.012	4.72	0	50 °L	744	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 10:51 PM Notes:
Ginger 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.97	0	6.4 °L	744	0
Author: Meetzu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Priming Amount: 18psi Creation Date: 6/20/2015 2:04 PM Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary. Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand). Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot.
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