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Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday December 8th 2017

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

50.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	70%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	20%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12	Boil	60 min	8.92	2.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Boil	15 min	22.13	10.9%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13	Boil	10 min	13.14	8.2%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	12	Boil	5 min	6.67	8.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Boil	0 min		10.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		10.9%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	12	Dry Hop	5 days		16.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.3%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	13	Dry Hop	5 days		16.3%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.92	2.2%
4.25 oz	Azacca (Pellet)	28.8	46.3%
2.25 oz	Nugget (Pellet)	13.14	24.5%
2.50 oz	Cascade (Pellet)	0	27.2%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
	Mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.5 tsp gypsum (6 g) .5 tsp epsom (2 g) .75 tsp calcium chloride (3.5 g) 2 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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