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Yankee Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Airey
Calories: 211 calories (Per 548ml)
Carbs: 18 g (Per 548ml)

Created: Thursday April 7th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

32.6

SRM (morey):

12.5

Mash pH

5.6

Cost £

200.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt	£ 0.68 / kg £ 85.00	38	1.7	80.9%
15 kg	Crisp Malting - Crystal 150L15 kg Crystal 150L	£ 0.56 / kg £ 8.40	33.1	64.27	9.7%
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	£ 0.83 / kg £ 1.67	32.66	450	1.3%
12.50 kg	Crisp Malting - Vienna Malt12.5 kg Vienna Malt	£ 0.71 / kg £ 8.87	36.8	3.3	8.1%
154.50 kg / £ 103.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Charles Faram - Cascade UK1.5 kg Cascade UK Hops	£ 8.51 / kg £ 12.77	Leaf/Whole	7	Boil	60 min	32.64	60%
1 kg	Barth-Haas - Citra1 kg Citra Hops	£ 26.50 / kg £ 26.50	Leaf/Whole	12.02	Boil	0 min		40%
2.50 kg / £ 39.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 kg	Charles Faram - Cascade UK (Leaf/Whole) 1.5 kg Cascade UK (Leaf/Whole) Hops	£ 8.51 / kg £ 12.77	32.64	60%
1 kg	Barth-Haas - Citra (Leaf/Whole) 1 kg Citra (Leaf/Whole) Hops	£ 26.50 / kg £ 26.50		40%
2.50 kg / £ 39.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
386.25 L	Strike	73 °C	65 °C	60 min
500 L	Fly Sparge	83 °C	80 °C	--
50 L	Top Off	100 °C	100 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 4.75 / l £ 4.75	Other	Mash	--
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	--
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	--
50 g	protease	£ 0.22 / g £ 11.00	Fining	Mash	--
£ 25.55

Yeast

Fermoyeast - AY5

Amount:	1 Each	Cost:	£ 32.00 / each £ 32.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2933 B cells required

£ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5307.2 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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