Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flower Power [Chamomile Wit]	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.064	1.019	5.97	24.26	4.95 °L	806	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:11 PM Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	806	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
Midnight Vanilla Java Wheaten Porter (BIAB)	American Porter	5.5 Gallons	1.063	1.012	6.78	41.52	38.57 °L	806	0
Author: CountDrBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 9/1/2022 11:05 PM Notes:
Phantom Juice	Hazy American IPA (session)	5.5 Gallons	1.052	1.009	5.63	49.21	6.02 °L	806	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/20/2022 12:16 AM Notes:
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	806	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
FrankenBrew #2	No Profile Selected	140 Litres	1.065	1.015	6.54	32.99	8.75 °L	806	1
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 2:09 PM Notes:
Tropical Vacation DDH NEIPA	Specialty IPA: New England IPA	12 Gallons	1.066	1.016	6.58	49.42	4.89 °L	806	1
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/6/2021 12:37 PM Notes: New England Style IPA Notes: NE-IPA will be judged according to the 21B Specialty IPA guidelines as a distinct Type of Specialty IPA. As with other Types, Entrant must specify a Strength as session, standard, or double. If unspecified, the entry will be judged as standard strength. The ABV ranges for strengths are the same as for other Specialty IPA’s. Entrant may specify hop varieties used and/or method of use (e.g. bittering, whirlpool, dry hop), if Entrant feels this information is critical to appreciating the beer. Supplying this information is entirely optional, and doing so may affect judging positively or negatively depending on the judges’ perception of the expected varietal or process-related characteristics. Impression A refreshing hop-driven pale ale showcasing fresh, juicy, fruity hop flavors and aromas. Moderate bitterness and low malt flavors only play a supporting role, preserving approachable drinkability. Deceptively soft, creamy mouthfeel gives way to a crisp, dry finish characteristic of all American IPA’s. Singularly hazy but still attractive to those who appreciate an intense hop experience. Aroma High to intense fresh hop aromas, emphasizing fruity notes reminiscent of tropical fruits, stone fruits, berries, melons, and citrus fruits. Piney, resinous, or spicy hop aromas should complement the fruity character. The best examples are not grassy or vegetal. Yeast-derived aromas include low to moderate esters that complement the hoppy aromas, and are often also characteristic of tropical and stone fruits. Low to medium-low fresh grainy or crackery malt aromas provide background notes, with little to no caramel or toast. May have a low bready aroma when wheat or other adjunct grains are used. No diacetyl. Stronger versions may exhibit an alcohol note, but should not be solventy or hot. Appearance Pale straw to orange in color. Typically quite hazy to nearly opaque–suggesting orange juice–however some beers might clarify as they age, leaving only faint haze. Fluffy and persistent white head, often depositing intricate lacing on the glass. Flavor As with aroma, medium-high to intense fresh hop flavors should be in the forefront, with emphasis on tropical fruits, stone fruits, berries, melons, and citrus fruits. Piney, resinous, earthy, and spicy hop flavors should complement the fruity flavors, and grassy or vegetal hop character is absent. Bitterness may be medium-low to medium-high, and should be smooth and never sharp or harsh. Malt flavor is low to medium-low and is typically fresh and grainy, crackery, or bready, with medium-low to very low perceptible sweetness. Overall balance is bitter, but less so than standard American IPA. Low to moderate yeast-derived fruity flavors should complement the hops. Finish should be dry to medium-dry, with long-lingering fruity hop flavors. Mouthfeel Soft, smooth mouthfeel with medium-light to medium-full body and moderate carbonation. Low ratios of sulfate to chloride ions can give a distinctly juicy, mouth-watering sensation, while high-protein adjuncts and suspended yeast may provide some creaminess. The finish should be smooth and clean and never astringent. Stronger versions may exhibit some alcoholic warmth, but the strength should be well-hidden. Comments NE-IPA’s are best consumed fresh, with delicate hop aromas and flavors falling off quickly, and high amounts of suspended solids potentially causing poor stability. Most classic examples straddle the line between standard and double IPA’s, but with lower bitterness and well-hidden alcohol they have a deceptive drinkability more like standard IPA’s. Bitterness is balanced by a soft, creamy mouthfeel rather than malt sweetness. Hazy appearance may be caused by suspended yeast, hop polyphenols, proteins from adjunct grains, or–rarely–unconverted starches added to the boil. Some of these sources of haze will settle out over time, so a somewhat older beer may be only slightly hazy while a fresh version could be totally opaque. Haziness approaching opacity is a signature of the NE-IPA style, but results from ingredients and processes chosen to provide an intensely enjoyable hop experience. Appearance is not an end in itself for NE-IPA. Most characteristics scale fairly linearly with strength, however hop aromas are often nearly as intense in session-strength NE-IPA’s as in double-strength versions, and even session NE-IPA’s may have a relatively creamy mouthfeel. Ingredients Pale or 2-row base malt, typically North American or British, provides a blank canvas for these hop-driven ales. Little to no “character” malts such as kilned or crystal malts are used, however large portions of malted or unmalted wheat, oats, or other adjunct grains may be employed to provide body and creaminess. Stronger versions may include simple sugars to boost fermentability. Hop varieties often include new products of breeding programs that were selected for unique and exotic flavors and aromas and high essential oils. Hop bills may be complex, or may emphasize varietal characteristics of a single cultivar. The bulk of hopping comes later in the brewing process, especially at flameout/whirlpool with protracted hop stands, and dry hopping. First wort hops or bittering charges are small or even nonexistent, while some brewers prefer hop extracts for bittering. Ale yeast strains may be American or English, but produce more esters and are less flocculent than the cleaner yeasts often used for standard American IPA’s. Water profiles often have much lower sulfate-to-chloride ratios than other IPA’s, providing a juicy, mouthwatering impression. Comparison Compared to standard American IPA’s, NE-IPA’s emphasize hop flavor and aroma to the near exclusion of all else. Flavors and aromas tend to be fruity and exotic, with less focus on the piney and resinous character that may be found in standard American IPA’s. While the balance is still bitter, overall bitterness tends to be lower, and never has the sharpness of some classic American IPA’s. Malty flavors also take a secondary role with little to no caramel or toast. Yeast character is often more present than in standard American IPA, with esters complementing the fruity hop notes. Color tends to be a bit lighter, and any level of haze is acceptable, though bright clarity is not typical. Mouthfeel is softer, fuller, and creamier than other American ale styles. Examples Session: 3.0-5.0% ABV Lawson’s Finest Liquids Super Session, Night Shift Whirlpool, Treehouse Eureka! Standard: 5.0-7.5% ABV The Alchemist Focal Banger, Bissel Brothers The Substance, Fiddlehead IPA, Hill Farmstead Susan, Treehouse Julius, Trillium Congress Street Double: 7.5%+ ABV The Alchemist Heady Topper, Grimm Artisanal Tesseract, Lawson’s Finest Liquids Sip of Sunshine, Treehouse King Julius Vital Statistics IBU: 35-120 OG: 1.040-1.085 ABV: 3%-10% FG: 1.008-1.018 SRM: 4-10
Super Smash Brews IPA	American IPA	14 Litres	1.064	1.013	6.78	65.19	12.51 °L	806	0
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 7/6/2020 2:18 AM Notes:
NEIPA Juicy	Specialty IPA: New England IPA	5 Gallons	1.079	1.026	7.03	77.59	6.6 °L	806	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:22 PM Notes: Recipe based on Hoppy NEIPA (Juicy) from AnteK Dry Hop 66˚ ( *1st Dry Hop at Krausen, 3rd day of fermentation 1.75oz Amarillo *2nd Dry Hop at Stable Gravity “3 days” 1.75oz Galaxy 1.75oz Citra
Dreamsicle - Vanilla Orange Witbier	Witbier	5.5 Gallons	1.054	1.01	5.82	23.86	5.13 °L	806	0
Author: Nathliea Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:37 PM Notes: Single infusion mash @ 152F for 60 minutes. Keep between 150-152F. Cool quickly, oxygenate and pitch. Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary. Let sit in primary for a few days at 78F. Add pure orange extract (McCormick), to taste at kegging. Add 2 split vanilla beans at kegging.
Competition_Pale	American Pale Ale	16 Gallons	1.06	1.015	5.93	44.48	7.73 °L	806	0
Author: Toews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:53 PM Notes:
Dorada	California Common Beer	20 Litres	1.048	1.012	4.76	0	3.85 °L	806	0
Author: Matias Alberto Rodríguez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:04 PM Notes:
Peach Cobbler Stout	Imperial Stout	5 Gallons	1.106	1.027	10.41	37.26	36.85 °L	806	2
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:18 PM Notes:
West Coast Blaster	American Strong Ale	2.5 Gallons	1.073	1.016	7.4	83.6	17.39 °L	806	1
Author: Robert Cantu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:50 AM Notes:
Scottish TAB	Scottish Export	19 Litres	1.07	1.021	6.43	24.85	19.47 °L	806	0
Author: TAB Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:26 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.057	1.013	5.74	16.6	4.81 °L	806	0
Author: opethshymn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:26 AM Notes:
Bell's Two-Hearted IPA	American IPA	5.25 Gallons	1.059	1.015	5.7	58.91	4.97 °L	806	0
Author: NCacalacky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:49 PM Notes:
Cucumber Rhode	Weissbier	5.25 Gallons	1.054	1.015	5.13	20.29	6.09 °L	806	0
Author: mytdil6 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Honey Priming Amount: 7 oz Creation Date: 2/10/2016 3:01 PM Notes:
Light Rye IPA	American IPA	21 Litres	1.054	1.01	5.72	58.07	9.27 °L	806	2
Author: Dave Maybee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:22 AM Notes:
Anna & Petes Wedding Ale	American Pale Ale	24 Litres	1.045	1.012	4.44	28.34	8.84 °L	806	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:12 PM Notes:
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