Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lornado Barrel Aged Coffee Porter	American Porter	993 Gallons	1.066	1.017	6.42	24	27.81 °L	811	0
Author: LittleloPGH Boil Size: 1016 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:12 PM Notes:
IPA	American IPA	6 Gallons	1.055	1.011	5.74	6.69	2.97 °L	811	1
Author: Hoppington Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/8/2021 1:42 AM Notes: Using amylo 300
Three Boats - Imperial Stout (GF)	Imperial Stout	5 Gallons	1.092	1.015	10.11	69.2	50 °L	811	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 7/5/2020 6:51 AM Notes:
Witch Hunt APA	American Pale Ale	5 Gallons	1.057	1.015	5.48	40.1	5.72 °L	811	1
Author: DJL531 Boil Size: 7.11 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 1:58 AM Notes: Split between 2 3 gallon kegs. 1 gallon went unhopped into bottles remainder was mostly equally split One dry hopped with Vic Secret and Centennial Second dry hopped with Pacific Jade and Adeena
Orange Creamsicle	American Pale Ale	2.5 Gallons	1.108	1.018	11.87	0	10.09 °L	811	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:47 AM Notes:
LUCKY JACK	American Pale Ale	25 Litres	1.043	1.011	4.28	36.95	9.15 °L	811	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:36 PM Notes:
Blonde Ale #1: Marilyn Monroe	Blonde Ale	5.25 Gallons	1.041	1.01	4.12	28.63	4.93 °L	811	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 2:31 PM Notes: Start fermentation at 64F and let free rise to 68F where it will hold for 7-10 days (roughly two weeks total).
Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe	American IPA	98 Gallons	1.058	1.013	5.85	41.01	4.15 °L	811	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 4:58 PM Notes: Pitch @ 68F Ferment @ 72F Crash to 62F after diacetyl rest; wait 48 hours and begin DH schedule Day One - Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove Dry Hops
Amber Ale #5	American Amber Ale	2 Gallons	1.054	1.01	5.75	38.34	12.82 °L	811	1
Author: Jgottlaw Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:50 AM Notes:
DeLuxe	American Pale Ale	13.5 Gallons	1.057	1.014	5.63	156.98	4.5 °L	811	0
Author: DeLiquid Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:17 PM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	811	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
Mosaic Cryo, Apollo, Columbus Rice Neipa	American Pale Ale	12 Gallons	1.057	1.012	5.92	68.91	2.62 °L	811	0
Author: Bradleyarthurwhite Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:50 PM Notes:
Hump The Moose	American IPA	3 Gallons	1.066	1.013	7	43.26	6.43 °L	811	8
Author: The Cellar Project Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/17/2018 12:58 PM Notes: - Build water to 100:200 PPM sulfate:chloride - Pitch yeast at 65° and ferment at 68° for 2 weeks - Add dry hops to primary as krausen begins to fall. Bag hops. - Second dry hop addition added to keg. Chill to 38° and dry hop two days only. - Condition and carb in keg for 2 weeks
Knusern	Imperial Stout	40 Litres	1.125	1.022	13.5	106.37	40 °L	811	0
Author: Botnen Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:35 PM Notes:
Wiregrass Cream Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	21.41	4.81 °L	811	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/28/2017 7:41 PM Notes:
AC Squared 3.0	American IPA	5 Gallons	1.066	1.016	6.66	53.83	11.96 °L	811	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:53 PM Notes:
3 Bbl Hoppy Amber	American Amber Ale	115 Gallons	1.07	1.012	7.61	48.05	12.45 °L	811	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:11 AM Notes: Pitch 300g of yeast @66F and ferment at 68F For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo) Let me know if you have any troubles with the mash volume. It should be fine.
N.E N.Z IPA	American IPA	5.5 Gallons	1.001	1	0.08	0	0.41 °L	811	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:02 AM Notes: Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS) Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest
Calle San Julian IPA - #1 Citra/Amarillo	American IPA	6 Gallons	1.064	1.016	6.32	52.72	6.76 °L	811	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:20 PM Notes:
First IPA	American IPA	5 Gallons	1.068	1.017	6.74	92.16	7.12 °L	811	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:23 AM Notes:
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