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LUCKY JACK

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday February 18th 2020

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

37.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Briess - Pilsen Malt 2-Row4.1 kg Pilsen Malt 2-Row	37	1.2	86.9%
0.62 kg	Briess - Caramel Munich 60L0.62 kg Caramel Munich 60L	35.4	60	13.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.6%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	9	Boil	60 min	15.51	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.98	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	12.5	Boil	5 min	8.59	25%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	5 min	4.88	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.2	Dry Hop	7 days		16.7%
20 g	Pilgrim20 g Pilgrim Hops	Pellet	10	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	15.51	12.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.98	16.7%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.59	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	4.88	12.5%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		16.7%
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	68 °C	78 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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