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LUCKY JACK

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 18th 2020
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1.043
1.011
4.3%
37.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Briess - Pilsen Malt 2-Row4.1 kg Pilsen Malt 2-Row 37 1.2 86.9%
0.62 kg Briess - Caramel Munich 60L0.62 kg Caramel Munich 60L 35.4 60 13.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.6%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9 Boil 60 min 15.51 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.98 16.7%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 5 min 8.59 25%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 5 min 4.88 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 14.2 Dry Hop 7 days 16.7%
20 g Pilgrim20 g Pilgrim Hops Pellet 10 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 68 °C 78 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"LUCKY JACK" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.28%, IBU 36.95, SRM 9.15, Fermentables: (Pilsen Malt 2-Row, Caramel Munich 60L, CaraRed) Hops: (Perle, Cascade, Chinook, Citra, Pilgrim)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:36 UTC