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Epic Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.07 liters
Post Boil Size: 32.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday November 18th 2021

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

33.9

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Bairds - Golden Promise4.6 kg Golden Promise	37	3	83.6%
0.45 kg	Simpsons - CaraMalt0.45 kg CaraMalt	34	14	8.2%
0.30 kg	Simpsons - Light Crystal0.3 kg Light Crystal	34	39	5.5%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	2.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - Cascade US7 g Cascade US Hops	Pellet	7	Boil	75 min	5.89	2.5%
14 g	Charles Faram - Cascade US14 g Cascade US Hops	Pellet	7	Boil	30 min	8.67	5%
35 g	Charles Faram - Cascade US35 g Cascade US Hops	Pellet	7	Boil	10 min	10.22	12.6%
45 g	Charles Faram - Cascade US45 g Cascade US Hops	Pellet	7	Boil	0 min		16.2%
60 g	Charles Faram - Cascade US60 g Cascade US Hops	Pellet	7	Whirlpool	20 min	9.13	21.5%
60 g	Charles Faram - Cascade US60 g Cascade US Hops	Pellet	7	Dry Hop (High Krausen)	2 days		21.5%
57.50 g	Charles Faram - Cascade US57.5 g Cascade US Hops	Pellet	7	Dry Hop	2 days		20.6%
278.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
278.50 g	Charles Faram - Cascade US (Pellet) 278.5 g Cascade US (Pellet) Hops		33.91	99.9%
278.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein Rest	Strike	55 °C	55 °C	10 min
		Infusion	55 °C	68.5 °C	60 min
26 L		Sparge	68.5 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
2.25 g	Yeast Nutrient	Water Agt	Mash
1 each	Whirlflock	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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