View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hump the Moose

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.16 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday March 17th 2018

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Chinook IPA

by Hoptail

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (rager):

44.4

SRM (morey):

6.4

Mash pH

5.7

Cost $

43.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	US - Rice Biscuit 4L2.5 lb Rice Biscuit 4L	$ 3.30 / lb $ 8.25	28	4	29%
2.50 lb	US - Rice Pale2.5 lb Rice Pale	$ 2.88 / lb $ 7.20	28	1.4	29%
1 lb	US - Buckwheat Pale1 lb Buckwheat Pale	$ 4.26 / lb $ 4.26	31	2.5	11.6%
1 lb	US - Oat Malt Pale1 lb Oat Malt Pale	$ 4.30 / lb $ 4.30	28	2	11.6%
6 oz	US - Rice Caramel6 oz Rice Caramel	$ 0.27 / oz $ 1.62	22	16	4.3%
6 oz	US - Quinoa Flaked6 oz Quinoa Flaked	$ 5.20 / lb $ 1.95	31	1	4.3%
6 oz	US - Oats Rolled6 oz Oats Rolled	$ 0.34 / oz $ 2.04	37	1	4.3%
8 oz	US - Rice Hulls8 oz Rice Hulls	$ 3.98 / lb $ 1.99	0.1	1	5.8%
8.62 lbs / $ 31.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	$ 0.05 / g $ 0.20	Pellet	15.3	Boil	45 min	13.99	1.6%
28 g	Citra28 g Citra Hops	$ 0.05 / oz $ 0.05	Pellet	13	Whirlpool at 170 °F	30 min	9.59	10.9%
28 g	Mosaic28 g Mosaic Hops	$ 0.05 / g $ 1.40	Pellet	11.2	Whirlpool at 170 °F	30 min	8.26	10.9%
28 g	Galaxy28 g Galaxy Hops	$ 0.06 / g $ 1.68	Pellet	17	Whirlpool at 170 °F	30 min	12.54	10.9%
34 g	Citra34 g Citra Hops	$ 0.06 / g $ 2.04	Pellet	14.3	Dry Hop	10 days		13.3%
34 g	Mosaic34 g Mosaic Hops	$ 0.05 / g $ 1.70	Pellet	13.7	Dry Hop	10 days		13.3%
34 g	Galaxy34 g Galaxy Hops	$ 0.05 / g $ 1.70	Pellet	17.2	Dry Hop	10 days		13.3%
22 g	Citra22 g Citra Hops	$ 0.06 / g $ 1.32	Pellet	14.3	Dry Hop at 38 °F	2 days		8.6%
22 g	Mosaic22 g Mosaic Hops	$ 0.05 / g $ 1.10	Pellet	13.7	Dry Hop at 38 °F	2 days		8.6%
22 g	Galaxy22 g Galaxy Hops	$ 0.05 / g $ 1.10	Pellet	17.2	Dry Hop at 38 °F	2 days		8.6%
256 g / $ 12.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 g	Nugget (Pellet) 4 g Nugget (Pellet) Hops	$ 0.05 / g $ 0.20	13.99	1.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	$ 0.05 / oz $ 0.05	9.59	10.9%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	$ 0.05 / g $ 1.40	8.26	10.9%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	$ 0.06 / g $ 1.68	12.54	10.9%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	$ 0.06 / g $ 3.36	0	21.9%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	$ 0.05 / g $ 2.80	0	21.9%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	$ 0.05 / g $ 2.80	0	21.9%
256 g / $ 12.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
6.2 qt	Sparge	Sparge	170 °F	175 °F	--
Starting Mash Thickness: 1.72 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.60 ml	Ceremix Flex / 69.85 Milliliters	$ 0.00 / oz $ 0.00	Other	Mash	1 min.
8.60 ml	Ondea Pro / 1.55 Milliliters	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
8.60 ml	Termamyl SC DS / 15.75 Milliliters	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
1 g	Whirlfloc / 31.5 Grams	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	12	150	75	16
Mash Chemistry and Brewing Water Calculator

Notes

Build water to 100:200 PPM sulfate:chloride
Pitch yeast at 65° and ferment at 68° for 2 weeks
Add dry hops to primary as krausen begins to fall. Bag hops.
Second dry hop addition added to keg. Chill to 38° and dry hop two days only.
Condition and carb in keg for 2 weeks

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-11 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!