Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Chinook140 g Chinook Hops |
|
Pellet |
15 |
Boil
|
60 min |
81.78 |
48.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
0 |
17.2% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
0 |
34.5% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"knusern" Imperial Stout beer recipe by Botnen. All Grain, ABV 13.5%, IBU 106.37, SRM 78.8, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 40L, Melanoidin, Chocolate, Flaked Oats, Roasted Barley, Special B) Hops: (Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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