Homebrew Beer Recipes

Page 3630 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Belga	Belgian Dubbel	21 Litres	1.049	1.014	4.58	11.21	22.67 °L	862	0
Author: Victor Barona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:15 AM Notes:
Weekday Light 2.0	American Pale Ale	5 Gallons	1.053	1.021	4.27	54.77	8.22 °L	862	0
Author: glaxo2 Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/14/2024 2:09 PM Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
Lemondrop Saison	Saison	5.5 Gallons	1.047	1.012	4.61	12.99	3.14 °L	862	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:28 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	18.54	4.6 °L	862	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
Geary’s Best Bitter	Best Bitter	6 Gallons	1.042	1.01	4.27	29.55	10.79 °L	862	0
Author: crawmcgraw Boil Size: 9.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.58 psi Creation Date: 3/2/2021 9:57 PM Notes:
CANCAN - CDMX	No Profile Selected	5 Gallons	1.041	1.01	4.06	15.95	13.94 °L	862	0
Author: CANCAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:56 PM Notes:
Irish Stout (caramel Malt Experiment)	Irish Stout	23 Litres	1.049	1.013	4.74	37.12	50 °L	862	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:14 PM Notes:
Not-So-Bad Santa	Scottish Heavy	5 Gallons	1.049	1.012	4.85	34.61	13.34 °L	862	3
Author: Harry Two Sticks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup (4-5 oz) Creation Date: 6/5/2018 8:11 PM Notes: Different from Zelazny's recipe by the addition of tart cherry juice and orange peel. These two ingredients are added to the secondary fermentation along with the vanilla bean and cinnamon sticks. For the dried cherries, recipe states to soak the fruit in the first 2 quarts of wort runnings for 30 minutes. Strain out the cherries and add the solution to the end of the boil. In a previous batch, I had kept the cherries and added those into the primary fermenter. It didn't hurt and it sure seemed to help. And this works better than adding the dried fruit to the wort. Recipe states to mash at 152 degrees for 60 minutes. Mash out (sparge) at 168 degrees for 10 minutes. Don't forget to soak the cherries in mash runnings. Add DME and maple syrup when wort starts to boil. Obtain SG. Boil for 60 minutes. Add hops at beginning. Add strained cherry juice at end of boil. Obtain SG. Chill wort. No additional water should be necessary. Obtain SG. Pitch yeast. Add cherries. Seal and let ferment. At 10 days or so, transfer to secondary fermenter. Add vanilla, cinnamon sticks, tart cherry juice, orange peel. Let ferment at least two more weeks. Measure SG. If SG is at target, filter from carboy, mix with priming sugar, and bottle.
Long Walk Pale Ale	American Pale Ale	50 Litres	1.044	1.007	4.81	57.34	6.6 °L	862	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:00 AM Notes:
Paulo's Pilsen #2A	German Pilsner (Pils)	16 Litres	1.046	1.011	4.68	31.56	3.57 °L	862	0
Author: Paulo Lima Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 10:31 PM Notes:
Rude Awakening	Northern English Brown	12 Litres	1.053	1.016	4.86	32.05	14.29 °L	862	0
Author: la_chouffe8 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:53 AM Notes:
Bravísimo! Session SMASH IPA	American IPA	20.8 Litres	1.043	1.008	4.59	43.66	5.11 °L	862	0
Author: Armamentum Brewing Co. Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:45 PM Notes:
Double Dill Pickell Faux Gose	Fruit Beer	5.5 Gallons	1.043	1.008	4.56	38.37	6.15 °L	862	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 10:29 PM Notes:
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	862	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Comp Beer	American Pale Ale	23 Litres	1.04	1.008	4.12	29.9	5.93 °L	862	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:00 AM Notes:
Kanon Saison	No Profile Selected	50 Litres	1.049	1.012	4.84	19.31	3.34 °L	862	0
Author: Kanonbrygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:45 PM Notes:
Brew #028 - Dry Stout	Dry Stout	42 Litres	1.045	1.011	4.41	37.94	36.04 °L	862	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:06 AM Notes: malte 1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100 lupulo 1.68*2 = 33
Pig Pils	German Pilsner (Pils)	6 Gallons	1.048	1.013	4.65	30.54	3.37 °L	862	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:17 AM Notes:
Wit Arjun	Witbier	16 Litres	1.05	1.015	4.59	16.69	3.89 °L	862	0
Author: Arjun Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:03 AM Notes:
UBR Amber Ale	International Amber Lager	41 Gallons	1.046	1.011	4.72	22.98	14.45 °L	862	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes:
« First ‹ Previous 3626 3627 3628 3629 3630 3631 3632 3633 3634 Next › Last »							Page 3630 of 16,416 20 Recipes of 328,307