Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2018/01/01 - Albannach Dearg	Scottish Export	19 Litres	1.064	1.015	6.41	34.28	17.1 °L	809	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:04 PM Notes: 15L strike water Added grain when water was 77 Hit 68 mashed for 60 min. Temp at end of mash was: 67 added 6.5 liters boiling water brought temp up to: 72.8 let rest for 10 minutes. 1st running: 15 L added 10 L boiling water 2nd running 10 L OG 1.064 FG 1.018 Kegged on 1/14/2018
Oatmeal Stout	Oatmeal Stout	140 Gallons	1.055	1.015	5.32	36.83	36.79 °L	809	0
Author: Tom.Stern Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:15 PM Notes:
Celeste	Weissbier	6 Gallons	1.057	1.013	6.01	12.8	5.12 °L	809	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:30 AM Notes:
Orange Creamsicle	American Pale Ale	2.5 Gallons	1.108	1.018	11.87	0	10.09 °L	809	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:47 AM Notes:
Old Jubilation	Old Ale	5.5 Gallons	1.076	1.015	8.02	23.42	17.36 °L	809	0
Author: Brian Conn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:07 PM Notes:
Photo HOPortunity	American Pale Ale	5.5 Gallons	1.054	1.01	5.93	42.6	5.06 °L	809	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:23 AM Notes: The plan is to use this beer as the base for a milkshake beer this spring once there are ripe strawberries. The beer name is a tribute to a photographer friend who recently passed away.
Maple Scotsman	Scottish Export	4.5 Gallons	1.052	1.013	5.19	16.66	24.87 °L	809	0
Author: Two Shepherds Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:26 AM Notes:
S&W Clone	American Pale Ale	27 Litres	1.045	1.008	4.94	18.96	3.44 °L	809	0
Author: Jayrundell Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: jay Priming Amount: N/A Creation Date: 5/19/2018 12:58 PM Notes:
Port To Port	English Porter	5.5 Gallons	1.053	1.018	4.67	32.59	29.47 °L	809	0
Author: Marshy_17 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: DME Priming Amount: N/A Creation Date: 3/27/2018 5:54 PM Notes:
SMaSH Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.6	48.12	4.91 °L	809	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:29 PM Notes:
Green Eye Coop CreamAle	American Pale Ale	50 Litres	1.046	1.008	5.02	43.1	2.78 °L	809	0
Author: PeeT Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:01 PM Notes:
Bahnhof Weisse Bier	Weissbier	5 Gallons	1.047	1.012	4.59	13.55	3.76 °L	809	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:08 PM Notes:
Olde Anglish	Old Ale	6 Gallons	1.075	1.019	7.42	58.2	10.65 °L	809	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:38 PM Notes:
WeissFudehn	Weissbier	26 Litres	1.047	1.006	5.44	15	3.34 °L	809	0
Author: Raphael M. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:23 AM Notes:
Muddy Water	British Brown Ale	25 Litres	1.051	1.015	4.82	27.99	17.71 °L	809	1
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
Perculiar One	Old Ale	20 Litres	1.061	1.013	6.23	31.64	39.03 °L	809	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:54 PM Notes: Use slurry from last brew. ESB about 250ml
Hands In The Cookie Jar	American Pale Ale	21 Litres	1.041	1.008	4.37	34.77	6.47 °L	809	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 6:34 PM Notes: No dry hopping for this sessionable pale ale. Trying out biscuit malt, looking for a slightly bready undertone. Worked out very nicely, easy drinking, lightly bitter, a little peachy. Happy.
For Freedom Scottish Ale	Scottish Export	110 Gallons	1.05	1.012	4.87	18.47	16.79 °L	809	0
Author: MirrorTwin Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 6:58 PM Notes:
Golding Medal Bitter	Ordinary Bitter	6 Gallons	1.05	1.016	4.56	39.42	10.15 °L	809	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:38 PM Notes: Batch Size (Gal): 5.00 Total Grain (Lbs): 9.61 Anticipated OG: 1.054 Anticipated SRM: 11.1 Anticipated IBU: 33.4 Brewhouse Efficiency: 77 % Wort Boil Time: 60 min Sacch Rest 420 min @ 154 Notes Make Starter 2.5 oz of light DME, 1 qrt of water, and 1/4 tsp of yeast nutrient.
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	809	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
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