Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horchata Milk Stout	American Stout	6 Gallons	1.063	1.018	5.93	8.17	41.22 °L	744	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:01 PM Notes:
Daydream	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.025	6.24	60.19	4.72 °L	744	0
Author: Kirk D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 10:35 PM Notes:
Westcoast IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.25	87.25	4.94 °L	744	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:12 PM Notes:
AJ's Brewmance	No Profile Selected	5.5 Gallons	1.058	1.012	6.02	69.42	9.25 °L	744	0
Author: Stehno115 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:45 PM Notes:
Make Ya	Cream Ale	3 Gallons	1.06	1.015	5.89	18.32	3.46 °L	744	1
Author: jnickalcorn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/24/2022 12:30 AM Notes:
Red IPA	Specialty IPA: Red IPA	19 Litres	1.059	1.013	5.99	71.49	18.39 °L	744	0
Author: Woozy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 5:28 AM Notes: Pitch at 16c and let ferm at 18c for one week Raise to 20c and allow wort to rest for one more week Chill to 2c then keg and coarbonate
Operator Error	Specialty IPA: New England IPA	6 Gallons	1.065	1.019	5.94	56.27	4.78 °L	744	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 2:53 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Non-hazy West Coast IPA	American IPA	41.6 Litres	1.062	1.016	6.12	81.28	6.59 °L	744	1
Author: Fine&Dandy Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:42 PM Notes:
Smoked Malt Stout	American Porter	2 Gallons	1.059	1.015	5.85	18.77	30.21 °L	744	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 7:09 PM Notes:
AAA	American Amber Ale	530 Litres	1.055	1.009	6.02	37.2	15.76 °L	744	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:19 PM Notes:
Insanity American Pale	American Pale Ale	10 Gallons	1.059	1.013	6.05	39.48	5.15 °L	744	2
Author: rowdyroddypiper Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:34 AM Notes:
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	744	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:49 AM Notes:
New York Groove!!	American IPA	23 Litres	1.054	1.009	5.9	95.06	7.39 °L	744	0
Author: Bigstew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:11 PM Notes: 25 Litre Braumeister. 3 Yellow & 3 red grapefruit zested and juiced, mixed with 100ml of Vodaka for 3 days then added with dry hops. Tasted fantastic,
ESB - Extra Special Bytes	Strong Bitter	5 Gallons	1.069	1.023	6.06	31.92	8.55 °L	744	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:43 AM Notes: It's a style that seems quite simple, but tends to get blurred between other styles of ordinary bitter and english strong/pale ale. 11.5 lbs English Pale 0.5 lbs Caramel 10 0.25 lbs Caramel 120 2.0 oz East Kent (60 min) 1.0 oz East Kent (flameout) WLP002 The above recipe is based on my interpretation of ESB and ingredients that I have in stock. Run the grain bill through your software with your mash efficiency and adjust as needed to achieve the ABV you're shooting for. I'm thinking 11ish lbs for you guys. East Kent is the standard hop for English Bitter styles. You will find a ton of recipes with Fuggle. You either love them or hate them. They can come across as "catty" to some people. WLP002 is a classic ESB yeast strain. I prefer WYeast 1099, but that's only my preference. IF you are not comfortable with a liquid yeast, I have a dry yeast Lallemand ESB. Never have used it before. If you want to be adventurous, a couple of suggestions are WLP013 or WLP023. I've made bitters with them both. 013 is a damn good yeast once you learn how to control it. It does not flocculate quite as well as 002 (which makes it better for higher gravity beers), and it does tend to produce more diacetyl if you're not careful with the fermentation. 023 is a big ester producer of flavors in line with apple and pear. Let me know what you guys think, and if you have questions by all means just pose them to me. Cheers, Kevin
SimAmarillo IPA	American IPA	1.75 Gallons	1.057	1.01	6.19	49.58	6.74 °L	744	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:05 PM Notes: Looking for an IBU of about 50. Slightly low on hop to boiled 50 min and also added my dry extract with about 15 min to go. Steeped grains for about 25 min at about 155.
Deus Ex Machina	Saison	21 Litres	1.06	1.013	6.21	39.05	7.17 °L	744	0
Author: JulianBreen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 1/29/2017 7:41 PM Notes:
French Saison	Saison	15 Litres	1.055	1.01	5.96	29.31	3.87 °L	744	1
Author: gusbray Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 11/1/2016 10:37 AM Notes: start at 20*c for the first 2 or 3 days, then rampy up 1*C each day until 28 is reached, then hold for 4 days. cold crash
Munich Ale	Munich Dunkel	10 Litres	1.063	1.016	6.18	33.85	15.14 °L	744	0
Author: Mimikun Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:52 PM Notes:
Torpedo Clone?	American IPA	23 Litres	1.063	1.016	6.21	51.51	8.56 °L	744	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:54 PM Notes:
Pacco IPA	American IPA	21 Litres	1.058	1.011	6.07	64.3	7.93 °L	744	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:34 AM Notes:
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