Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dåseduft Amarillo 3	Double IPA	45 Litres	1.072	1.017	7.55	100	8.42 °L	744	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:06 PM Notes: Brunsukker tilsettes når det er 10 min. Igjen av kok.
Belgian Golden Ale V2 10/22	Belgian Golden Strong Ale	4.6 Gallons	1.064	1.004	7.82	34.53	5.65 °L	744	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:34 PM Notes:
"White Woman's Instagram" White PSL Stout	American Stout	65 Gallons	1.07	1.015	7.16	43.49	5.05 °L	744	0
Author: Genus Brewing Boil Size: 69.36 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:20 PM Notes: Make tincture with spices
Maibock	Helles Bock	108 Gallons	16.091	2.862	7.17	27.52	6.99 °L	744	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 4:05 PM Notes:
NEIPA (Nebraska North Eastern)	Specialty IPA: New England IPA	19 Litres	1.068	1.015	6.91	33.98	13.81 °L	744	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:57 PM Notes: Dry Hop is for 7 days of hopping. No Protafloc as I want to maintain the 'cloudiness' of the beer. Ferment @ 20C
Copper Country Bock	Traditional Bock	4.75 Gallons	1.067	1.015	6.77	26.3	8.9 °L	744	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/8/2020 6:41 PM Notes: OG 1.063. A bit low. Brewhouse efficiency must be closer to 60-65%. Utilized 70 % on this brew. Typically 60% (?) seems most accurate. Wyeast pack didn't puff up as anticipated. Had a slight smell. Pitched at ~66F. Brewed on 2/12/25.
Trial Pale Ale	American Pale Ale	5.5 Gallons	1.073	1.013	7.87	55.04	9.9 °L	744	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 12:22 AM Notes:
Solstice 2020	Winter Seasonal Beer	46 Litres	1.07	1.012	7.61	44.97	39.79 °L	744	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 7:55 PM Notes:
Citra IPA Mk I	American IPA	1 Gallons	1.067	1.012	7.19	47.96	6.99 °L	744	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:10 PM Notes:
MOSAIC IPA	American IPA	22 Litres	1.068	1.013	7.2	53.69	4.6 °L	744	0
Author: Jogo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 9:12 AM Notes:
Another IPA 10	American IPA	11 Gallons	1.063	1.01	6.87	73.38	6.84 °L	744	1
Author: ereebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:39 PM Notes:
Strong Ale	American Strong Ale	10 Gallons	1.074	1.019	7.29	71.05	12.89 °L	744	1
Author: JeffSt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:30 PM Notes:
Maibock I	Helles Bock	3 Gallons	1.071	1.018	6.88	20.43	10.17 °L	744	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:25 PM Notes: from brian st clairs winning helles bock recipe: http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119} shoot for 1.078/1.023
Deepwater Hop Blob 2.5	Double IPA	5.5 Gallons	1.075	1.016	7.74	100.04	6.9 °L	744	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/1/2017 11:58 PM Notes: 2L yeast starter from 001 harvested from starter on ~7/23. Heat 25 quarts to 162 degrees. Mash in 75 minute mash at 148. From 2.4: MALT CHANGES: Oats back in for body, kept some Copper malt (carapils) partly for color and partly because superstition. Last version was a little cloying, so took out 20L crystal. HOP CHANGES: Took out Columbus and Cascade entirely. Just Apollo bittering (estimated AAU based on 200 days storage), Mt Hood 30. Ekuanot at flameout to supplement Amarillo+Simcoe Simcoe+Mackinac for dry-hop, emphasize tropical and pine and less orange juice from Amarillo.
Humlegodis	American IPA	23 Litres	1.065	1.008	7.49	88.49	5.11 °L	744	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:18 AM Notes: PREBOIL= 1.054 OG= 1.065 FG= 1.008 TORRHUMLING 3/7-13/7 (OG 1.014) KALLKRASCH 13/7-18/7 FATAD 18/7
Dubbel Fien	Belgian Dubbel	8 Litres	1.069	1.014	7.26	22.58	18.8 °L	744	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:32 PM Notes: Going for a gluten free beer.
Belgian Golden	Belgian Golden Strong Ale	10 Gallons	1.08	1.019	8.08	34.9	5.41 °L	744	0
Author: Allan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:06 PM Notes:
Arrogant Labbe	Specialty IPA: Brown IPA	5 Gallons	1.072	1.016	7.35	99.03	15.79 °L	744	0
Author: SimLab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:35 PM Notes:
For Richer Or Porter	Foreign Extra Stout	5.5 Gallons	1.072	1.014	7.62	32.81	39.7 °L	744	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:40 AM Notes:
Barb-PA	American IPA	5.5 Gallons	1.068	1.016	6.87	80.74	5.9 °L	744	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:51 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
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