|
Dåseduft Amarillo 3
|
Double IPA
|
45 Litres |
1.072 |
1.017 |
7.55 |
100 |
8.42 °L
|
744 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:06 PM |
| Notes: Brunsukker tilsettes når det er 10 min. Igjen av kok. |
|
|
Belgian Golden Ale V2 10/22
|
Belgian Golden Strong Ale
|
4.6 Gallons |
1.064 |
1.004 |
7.82 |
34.53 |
5.65 °L
|
744 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:34 PM |
| Notes: |
|
|
"White Woman's Instagram" White PSL Stout
|
American Stout
|
65 Gallons |
1.07 |
1.015 |
7.16 |
43.49 |
5.05 °L
|
744 |
0 |
|
|
|
| Boil
Size: 69.36 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:20 PM |
| Notes: Make tincture with spices |
|
|
Maibock
|
Helles Bock
|
108 Gallons |
16.091 |
2.862 |
7.17 |
27.52 |
6.99 °L
|
744 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 4:05 PM |
| Notes: |
|
|
NEIPA (Nebraska North Eastern)
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.015 |
6.91 |
33.98 |
13.81 °L
|
744 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:57 PM |
Notes: Dry Hop is for 7 days of hopping.
No Protafloc as I want to maintain the 'cloudiness' of the beer.
Ferment @ 20C |
|
|
Copper Country Bock
|
Traditional Bock
|
4.75 Gallons |
1.067 |
1.015 |
6.77 |
26.3 |
8.9 °L
|
744 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/8/2020 6:41 PM |
Notes: OG 1.063. A bit low. Brewhouse efficiency must be closer to 60-65%. Utilized 70 % on this brew. Typically 60% (?) seems most accurate.
Wyeast pack didn't puff up as anticipated. Had a slight smell. Pitched at ~66F. Brewed on 2/12/25. |
|
|
Trial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.87 |
55.04 |
9.9 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:22 AM |
| Notes: |
|
|
Solstice 2020
|
Winter Seasonal Beer
|
46 Litres |
1.07 |
1.012 |
7.61 |
44.97 |
39.79 °L
|
744 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:55 PM |
| Notes: |
|
|
Citra IPA Mk I
|
American IPA
|
1 Gallons |
1.067 |
1.012 |
7.19 |
47.96 |
6.99 °L
|
744 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:10 PM |
| Notes: |
|
|
MOSAIC IPA
|
American IPA
|
22 Litres |
1.068 |
1.013 |
7.2 |
53.69 |
4.6 °L
|
744 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:12 AM |
| Notes: |
|
|
Another IPA 10
|
American IPA
|
11 Gallons |
1.063 |
1.01 |
6.87 |
73.38 |
6.84 °L
|
744 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:39 PM |
| Notes: |
|
|
Strong Ale
|
American Strong Ale
|
10 Gallons |
1.074 |
1.019 |
7.29 |
71.05 |
12.89 °L
|
744 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:30 PM |
| Notes: |
|
|
Maibock I
|
Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.88 |
20.43 |
10.17 °L
|
744 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:25 PM |
Notes: from brian st clairs winning helles bock recipe:
http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119}
shoot for 1.078/1.023 |
|
|
Deepwater Hop Blob 2.5
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
100.04 |
6.9 °L
|
744 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:58 PM |
Notes: 2L yeast starter from 001 harvested from starter on ~7/23.
Heat 25 quarts to 162 degrees. Mash in 75 minute mash at 148.
From 2.4:
MALT CHANGES: Oats back in for body, kept some Copper malt (carapils) partly for color and partly because superstition.
Last version was a little cloying, so took out 20L crystal.
HOP CHANGES:
Took out Columbus and Cascade entirely.
Just Apollo bittering (estimated AAU based on 200 days storage), Mt Hood 30.
Ekuanot at flameout to supplement Amarillo+Simcoe
Simcoe+Mackinac for dry-hop, emphasize tropical and pine and less orange juice from Amarillo. |
|
|
Humlegodis
|
American IPA
|
23 Litres |
1.065 |
1.008 |
7.49 |
88.49 |
5.11 °L
|
744 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:18 AM |
Notes: PREBOIL= 1.054
OG= 1.065
FG= 1.008
TORRHUMLING 3/7-13/7 (OG 1.014)
KALLKRASCH 13/7-18/7
FATAD 18/7
|
|
|
Dubbel Fien
|
Belgian Dubbel
|
8 Litres |
1.069 |
1.014 |
7.26 |
22.58 |
18.8 °L
|
744 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:32 PM |
| Notes: Going for a gluten free beer. |
|
|
Belgian Golden
|
Belgian Golden Strong Ale
|
10 Gallons |
1.08 |
1.019 |
8.08 |
34.9 |
5.41 °L
|
744 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:06 PM |
| Notes: |
|
|
Arrogant Labbe
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.072 |
1.016 |
7.35 |
99.03 |
15.79 °L
|
744 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:35 PM |
| Notes: |
|
|
For Richer Or Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.62 |
32.81 |
39.7 °L
|
744 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:40 AM |
| Notes: |
|
|
Barb-PA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.87 |
80.74 |
5.9 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:51 PM |
| Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution. |
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