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NEIPA (Nebraska North Eastern)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon finch Beer Craft
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

34.0

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter	38	3	84.7%
300 g	Crisp Malting - Wheat Malt300 g Wheat Malt	38.87	2	5.1%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	5.1%
300 g	Proximity - Malted Oats300 g Malted Oats	29.9	2.5	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.8	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	19.17	10%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 7		13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	14.8	36.6%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	19.17	36.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	26.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	full mash	Temperature	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop is for 7 days of hopping.

No Protafloc as I want to maintain the 'cloudiness' of the beer.

Ferment @ 20C

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA (Nebraska North Eastern)

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