NEIPA (Nebraska North Eastern) - Beer Recipe - Brewer's Friend

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NEIPA (Nebraska North Eastern)

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon finch Beer Craft
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 1st 2021
1.068
1.015
6.9%
34.0
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter 38 3 84.7%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 5.1%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 5.1%
300 g Proximity - Malted Oats300 g Malted Oats 29.9 2.5 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.8 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 19.17 10%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 7 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 13.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L full mash Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Dry Hop is for 7 days of hopping.

No Protafloc as I want to maintain the 'cloudiness' of the beer.

Ferment @ 20C

Last Updated and Sharing
 
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  • Last Updated: 2021-06-01 14:06 UTC