Arrogant Labbe Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend
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Arrogant Labbe

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 24th 2016
1.072
1.016
7.4%
99.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 7.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 60.59 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 20 min 36.7 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.74 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Arrogant Labbe" Specialty IPA: Brown IPA beer recipe by SimLab. All Grain, ABV 7.35%, IBU 99.03, SRM 15.79, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Special B) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 18:31 UTC
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