Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.76 g |
Styrian Goldings13.76 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
20.04 |
60.6% |
|
4.48 g |
Saaz4.48 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.33 |
19.7% |
|
4.48 g |
Saaz4.48 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
0.2 |
19.7% |
|
22.72 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.76 g |
Styrian Goldings (Pellet) 13.76 g Styrian Goldings (Pellet) Hops |
|
20.04 |
60.6% |
|
8.96 g |
Saaz (Pellet) 8.96 g Saaz (Pellet) Hops |
|
2.53 |
39.4% |
|
22.72 g
/ 0.00 €
|
Yeast
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
WLN4000 Clarity Ferm
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Going for a gluten free beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 06:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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