Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	810	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
Thick Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.12	128.31	5.01 °L	810	1
Author: Karissa & Robert Boil Size: 7.17 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/3/2024 7:20 AM Notes:
NoDa Lil SLURP	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.015	4.77	13.49	6.26 °L	810	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/16/2023 5:46 PM Notes: Mill the grains, add the mash hops, and mash at 156°F (69°C) for 1 hour; raise to 168°F (76°C), rest 10 minutes, and mash out. Recirculate until the runnings are free of particulate, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add hop aroma extract, and stir to distribute. Chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68–70°F (20–21°C). On Day 4 or 5 of active fermentation, add the dry hops. Once fermentation is complete and gravity has stabilized, crash, rack to secondary, and add the zest. After 2 more days, package, carbonate, and enjoy. BREWER’S NOTES Grains: Mill your two-row at your standard crack setting for base malt, tighten the mill slightly for the wheat malt, then tighten it significantly for the malted oats—they’re tough to crack. Otherwise, you can substitute flaked oats and add directly to the mash, plus some rice hulls to help the lauter. I use malted oats on our current SLURP recipes; their husks act similar to rice hulls. Water profile: Target a 2.5:1 chloride-sulfate ratio for enhanced mouthfeel. Mash hops: Optionally, increase the mash hops up to 4 oz (113 g) to charge more thiols into your wort stream. We use 1 lb per barrel (380 g/hl); that’s 2.6 oz (74 g) at this scale. Salvo: Designed for the whirlpool, Salvo is a variety-specific hop aroma extract from which the alpha acids have been removed. Available in containers as small as 1 kg (2.2 lb), it may be difficult for homebrewers to source. However, feel free to experiment here with other Centennial hop extracts—or simply add a charge of Centennial or Centennial Cryo to a cool whirlpool (~180°F/82°C).
Summer Fog	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.21	67.84	4.76 °L	810	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 1:06 AM Notes:
La Trappe Dubbel	Belgian Dubbel	20.8 Litres	1.062	1.01	6.84	17.29	38.39 °L	810	0
Author: Steasa Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 10:31 AM Notes: 60 minute boil Mash 149F for 45 min Mash Out 170F 10 min Chill to 63F. Oxygenate for 60 secs. Hold at 55F for 4 weeks. Cellar 6 months.
Ballast Saison	Saison	5.5 Gallons	1.065	1.012	6.95	34.15	3.99 °L	810	1
Author: mbebop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 3:54 PM Notes: Starter - Pitch 68F, rise to 78F over few days and hold - NO PRESSURE
TRIGO HOPHEAD NEIPA	Specialty IPA: New England IPA	5.2 Litres	1.051	1.011	5.18	46.34	5.15 °L	810	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:03 PM Notes:
The Hind Licker	Classic Style Smoked Beer	6 Gallons	1.047	1.011	4.67	12.36	3.45 °L	810	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 2:28 AM Notes:
Neighbor	Pre-Prohibition Lager	6 Gallons	1.044	1.008	4.66	14.4	7.98 °L	810	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:35 PM Notes:
The Thing	Experimental Beer	22 Litres	1.054	1.011	5.6	73.7	3.2 °L	810	1
Author: Radek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 PM Notes:
Hazzy IPA	Specialty IPA: New England IPA	100 Litres	1.07	1.013	7.51	25.75	4.45 °L	810	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:13 PM Notes:
It's A Trap! Red Flavour Lager	Belgian Dubbel	10 Litres	1.063	1.01	6.93	20.44	24.36 °L	810	0
Author: DFH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/13/2020 10:39 AM Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear. Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.
Trappist	Belgian Golden Strong Ale	195 Litres	1.089	1.017	9.42	30.12	8.35 °L	810	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:12 PM Notes:
Birthday Brew/ El-dorado Gunslinger	Specialty IPA: New England IPA	21 Litres	1.1	1.024	9.98	139.54	5.55 °L	810	1
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/10/2019 6:07 PM Notes: Og 1.066
Limb From Limb Smoked Lager	Classic Style Smoked Beer	10 Gallons	1.044	1.009	4.62	31.49	5.1 °L	810	0
Author: Fügetsu Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:15 AM Notes:
Blender Bender Hazy DIPA	Specialty IPA: New England IPA	5.6 Gallons	1.068	1.017	6.61	83.45	5.59 °L	810	0
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:07 AM Notes: Finished 1.015
MoreHaze! Juicy Double (MoreBeer!)	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.41	44.82	4.88 °L	810	1
Author: IsaacHardy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:54 PM Notes:
31. Çağdaş	Experimental Beer	24 Litres	1.046	1.009	4.92	29.24	3.01 °L	810	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
2017 Pumpkim Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.01	5.62	33.55	14.3 °L	810	0
Author: Dark-Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:15 AM Notes:
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	809	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
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