Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DeadMan Walking	Imperial IPA	7.5 Gallons	1.147	1.018	20.1	40.32	6.39 °L	744	0
Author: Liquid Motivation Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:43 AM Notes:
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	743	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
San Diego Super- New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1.008	4.27	25.92	3.57 °L	743	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 AM Notes:
Almost Melomakarono	Brown Porter	250 Litres	10.729	2.497	4.37	26.3	30.54 °L	743	0
Author: douraki Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:43 PM Notes:
Scottish Robot Ale	Scottish Heavy 70/-	5.5 Gallons	1.041	1.011	4	25.21	12.95 °L	743	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 9:27 PM Notes: totally made up recipe - a Scottish Ale made with appropriate yeast and Hallertau Blanc hops. the Scots certainly bought hops from Germany in the 18th century the robot predicted a pre-boil gravity of 1.035, but it measures at 1.038 (temperature corrected from sample at 86.5 deg F) O.G. = 1.046 pitch temp 62 deg F fermenter temp 7pm brew day: 62 deg F next day at 9:39 am: 65 deg F Racking day: Saturday, October 15 Place fermenter in upstairs closet Bottling day: Thursday, October 20 Prime with 5.6 oz. corn sugar boiled in 2 cups water Temperature: 66° F crown color: black ABV: 4.45% Yield: 51 bottles
Blonde Tango	Blonde Ale	6 Gallons	1.041	1.008	4.37	21.58	3.94 °L	743	1
Author: GrandpaD Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/31/2022 9:22 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add dry hops into serving keg 5 days before serving.
British Special/Best/Premium Bitter	Special/Best/Premium Bitter	12 Gallons	1.049	1.016	4.33	0	6.55 °L	743	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:00 PM Notes:
Lerwick Light 60 Shilling Ale	Scottish Light	46.01 Litres	1.036	1.011	3.35	16.85	17.46 °L	743	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:33 PM Notes: Recipe from Craft Beer & Brewing, Aug-Sep 2021, P. 30 Replaced the 2 British Crystal with Caramel Malt 60L And used another noble hop to replace Fuggles.
Mosaic Spritzer	American IPA	5.5 Gallons	1.042	1.011	4.07	79.57	3.68 °L	743	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:54 AM Notes:
Big Brew Day Brown Ale	American Amber Ale	5.5 Gallons	1.041	1.01	4.08	21.81	26.3 °L	743	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:30 PM Notes:
Session Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	22.58	10.15 °L	743	0
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:16 PM Notes:
Blood Orange And Bergamot	American Light Lager	165 Litres	1.001	1	0.13	0	0.33 °L	743	0
Author: oli@watts.fm Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 11:43 AM Notes:
Nekmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.016	4.24	26.91	24.22 °L	743	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:04 AM Notes:
Matiasov Pale Ale	American Pale Ale	5 Litres	1.034	1.009	3.32	54.87	4.08 °L	743	0
Author: MathiasK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/1/2017 5:33 PM Notes:
Amerikansk Kveiteøl	American Wheat Beer	40 Litres	1.041	1.007	4.37	20.03	3.17 °L	743	0
Author: Olvesen Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:20 PM Notes:
Pils	American Light Lager	11 Gallons	1.038	1.006	4.19	9.32	2.76 °L	743	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:39 PM Notes:
Isa Harvest '16	American IPA	7.5 Gallons	1.043	1.011	4.16	43.76	4.32 °L	743	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:59 AM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.019	1.005	1.86	37.26	4.58 °L	743	0
Author: Everett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:11 AM Notes:
Session Pale Ale	American Light Lager	5 Gallons	1.044	1.011	4.35	43.44	6.08 °L	743	0
Author: jduche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:56 PM Notes:
94 Minute IPA	American IPA	5 Gallons	1.044	1.011	4.34	0	8.44 °L	743	0
Author: slickiedog Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:08 PM Notes:
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