Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-lot	American IPA	5.5 Gallons	1.056	1.011	5.82	60.39	6.11 °L	809	5
Author: The ODR Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: with yeast Priming Amount: N/A Creation Date: 4/19/2018 3:29 PM Notes:
Barebottle Pineapple Pirate Punch	No Profile Selected	5.5 Gallons	1.089	1.04	6.38	0	4.96 °L	809	1
Author: BigDaddy84 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:16 PM Notes:
American Amber Ale Tino	American Amber Ale	20.8 Litres	1.056	1.01	6.06	36.3	15.21 °L	809	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 3:37 AM Notes:
2019 - 06/28/2019 - Cider - Simple	Common Cider	5 Gallons	13.698	2.408	6.06	0	12.89 °L	809	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 6:28 AM Notes:
ZZ Hop	American IPA	11 Gallons	1.056	1.009	6.16	78.49	7.54 °L	809	0
Author: Craigerrr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:57 PM Notes:
Red IPA - Brew Mag	Specialty IPA: Red IPA	5 Gallons	1.059	1.014	5.94	79.29	22.08 °L	809	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:54 PM Notes: for crystal try to get Fawcett brand, if no 45 then get 40. Not sure which munich, stick with light. Had to up the grain bill to hit OG with my efficiency versus the magazines setup. Mill grains and mash with 3.4Gal of strike water at 163F to reach 152F mash temp. Hold for 60 mins. Sparge with 3.9Gal and top up to run off total kettle volume of 6 gallons. Boil 60 mins. Chill to 60F, below fermentation temp, and pitch yeast after aerating very well. Ferments at 65F for 7 days, then raise temp to 68F for another 7 days. Cold crash at 35F then keg. Use typical IPA water chemistry.
Photo HOPortunity	American Pale Ale	5.5 Gallons	1.054	1.01	5.93	42.6	5.06 °L	809	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:23 AM Notes: The plan is to use this beer as the base for a milkshake beer this spring once there are ripe strawberries. The beer name is a tribute to a photographer friend who recently passed away.
Blanchard's Amber Ale (Vienna)	Vienna Lager	16.5 Gallons	1.06	1.014	6.09	23.15	17.15 °L	809	2
Author: SCUBAFreaky Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:56 PM Notes: 5 gallons can be brewed with Mexican Lager Yeast WLP940.
Hibiscus Saison	Saison	5.5 Gallons	1.054	1.007	6.25	30.11	7.03 °L	809	0
Author: BigFatDanS Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:09 PM Notes: Make sure yo put the hibiscus in a bag as it will clog everything if you don't.
HALLO SPACEBOY 2.0	American IPA	24 Litres	1.058	1.009	6.37	65.02	5.57 °L	809	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:32 AM Notes: acqua blues yellow balanced
Raging Flounder	Irish Red Ale	5.5 Gallons	1.063	1.018	5.89	32.48	25.76 °L	809	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:32 PM Notes:
Rye Not Rauch	Other Smoked Beer	6 Gallons	1.063	1.016	6.23	19.09	17.21 °L	809	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:01 AM Notes:
Perculiar One	Old Ale	20 Litres	1.061	1.013	6.23	31.64	39.03 °L	809	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:54 PM Notes: Use slurry from last brew. ESB about 250ml
Bandon Pale Brewed 1/15/17	American IPA	5 Gallons	1.062	1.016	6.15	78.39	5.16 °L	809	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:44 AM Notes:
The Belfry	American Stout	5 Gallons	1.067	1.019	6.31	51.42	38.74 °L	809	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:24 PM Notes:
Yessir (Yet Another Stout Recipe)	American Stout	5.5 Gallons	1.059	1.011	6.31	37	35.98 °L	809	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:48 PM Notes:
Evil Twin	Mixed-Style Beer	6 Gallons	1.063	1.015	6.31	34.99	19.78 °L	809	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.011	5.91	27.18	5.48 °L	809	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 8:48 PM Notes:
Summer Session Strawberry Blonde	Blonde Ale	6 Gallons	1.058	1.013	5.93	17.85	4.88 °L	809	0
Author: Heed Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:14 PM Notes:
French Saison	Saison	4.5 Gallons	1.063	1.018	5.86	28.12	4.82 °L	809	0
Author: Slater Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:35 PM Notes: Made yeast starter 24 hours before with 1 liters of water and .5 cups of Golden Light DME.
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