Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cowlitz Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.49	25.2	3.05 °L	743	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:47 AM Notes:
San Diego Super- New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1.008	4.27	25.92	3.57 °L	743	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 AM Notes:
Almost Melomakarono	Brown Porter	250 Litres	10.729	2.497	4.37	26.3	30.54 °L	743	0
Author: douraki Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:43 PM Notes:
Blonde Tango	Blonde Ale	6 Gallons	1.041	1.008	4.37	21.58	3.94 °L	743	1
Author: GrandpaD Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/31/2022 9:22 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add dry hops into serving keg 5 days before serving.
British Special/Best/Premium Bitter	Special/Best/Premium Bitter	12 Gallons	1.049	1.016	4.33	0	6.55 °L	743	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:00 PM Notes:
Lerwick Light 60 Shilling Ale	Scottish Light	46.01 Litres	1.036	1.011	3.35	16.85	17.46 °L	743	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:33 PM Notes: Recipe from Craft Beer & Brewing, Aug-Sep 2021, P. 30 Replaced the 2 British Crystal with Caramel Malt 60L And used another noble hop to replace Fuggles.
Mosaic Spritzer	American IPA	5.5 Gallons	1.042	1.011	4.07	79.57	3.68 °L	743	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:54 AM Notes:
Split Batch -Scwarz And Brown Ale	Schwarzbier	12 Gallons	1.048	1.014	4.5	26.08	20.54 °L	743	1
Author: thisiskaleb@hotmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:00 PM Notes: Brown Ale: Make hop tea with 180 degree work with fuggle hops. Cool wort and add half to this fermentor. Pitch Imperial Pub Yeast at 68 degrees and hold it there for 14 days. Schwarbier: Make hop tea with 180 degree work with Hallertau Blanc hops. Cool wort and add half of it to that fermentor Ferment at 50 degrees for 1 week. Slowly raise that up to 60 during the second week and then punch it to 64 for 4 days for the diacetyl rest. On day 16 crash for a month.
AG#65 GH Spiced Coriander & Lime	Fruit and Spice Beer	12.5 Litres	1.044	1.011	4.41	48.31	4.22 °L	743	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:03 PM Notes:
Pour One Out For Mahomes - 2019	American Lager	10 Gallons	10.062	2.579	3.97	17.18	2.75 °L	743	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:14 AM Notes:
Spitfire Mark One	Special/Best/Premium Bitter	11.4 Litres	1.049	1.015	4.47	38.93	11.04 °L	743	1
Author: Gingie Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:00 PM Notes:
Big Brew Day Brown Ale	American Amber Ale	5.5 Gallons	1.041	1.01	4.08	21.81	26.3 °L	743	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:30 PM Notes:
Hopper	American Light Lager	6 Gallons	1.04	1.006	4.47	0	10.71 °L	743	0
Author: bearbeer34 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 9:45 PM Notes:
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	743	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
Raspberry Ale	Fruit Beer	217 Gallons	1.042	1.011	4.06	100.02	3.64 °L	743	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:07 AM Notes:
Scottish Export 1.0	Scottish Export	5.5 Gallons	1.048	1.016	4.33	19.91	16.01 °L	743	0
Author: beckster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:40 PM Notes: Mash in with 3 Gallons @ 172*F for 60 min rest @ 157*F Pull 1 gallon of first runnings w/ no mashout and start boiling it. Finish 1st runnings, and add 5.3 gallons in two separate batch sparges. Add lactic acid at 0.25 mL/gal mash water 0.75 mL to mash, 1.35 mL to sparge water After an hour of boiling 1st gallon, add to the full boil, and continue until 60 minutes. Dilute to ~1.049 SG / 12.15 Brix
Nekmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.016	4.24	26.91	24.22 °L	743	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:04 AM Notes:
Amerikansk Kveiteøl	American Wheat Beer	40 Litres	1.041	1.007	4.37	20.03	3.17 °L	743	0
Author: Olvesen Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:20 PM Notes:
Pils	American Light Lager	11 Gallons	1.038	1.006	4.19	9.32	2.76 °L	743	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:39 PM Notes:
Session Pale Ale	American Light Lager	5 Gallons	1.044	1.011	4.35	43.44	6.08 °L	743	0
Author: jduche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:56 PM Notes:
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