Homebrew Beer Recipes

Page 3639 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red OatPA	Specialty IPA: Red IPA	5.5 Gallons	1.048	1.009	5.18	47.93	21.24 °L	744	0
Author: Calder and she didn't answer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:54 PM Notes:
Beach Brew	Blonde Ale	2.5 Gallons	1.047	1.008	5.1	47.11	5.03 °L	744	1
Author: Herm brews Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/26/2023 6:27 PM Notes: This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first. I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes.
Raw Oat Cream Pale Ale	American Pale Ale	50 Litres	1.058	1.018	5.27	35.56	5.17 °L	744	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 2:52 AM Notes: 5% maltodextrina 1gr/lt en mash 0,5 bravo 0,5 ekuanot --------------3gr/lt en whirpool para 50 lts-------------- 1 bravo 1 ekuanot 1 lup mosaic --------------termino en ferm con 48 en fermentador--------- 5 gr/lt DH 1ekuanot 1,5 bravo 2,5 mosaic Para kveik ocupar 50-70% de lo recomendado por lallemand. 17 lts sparge macerado: 45 min 64 45 min 71 30 min 78 thick mash 2.2-2.3 for tipically raw ales, but for this recipe (wich has a lot of oast) i would use more water dms start to form in 80-85°C macerado 66-70°C por 1 hr subir temp 75-80 por 30 min High gravityt ales: como el macerado va a generar menos eficiencia: ocupar tecnica de macerado: 60-70-80 mash 45 min a 60°-> pero como quiero mas cuerpo-> 63°C mash 45 min 70°C subir temp a 75-80 (78) por 15-20 minutos (recirulado) dps sparge con 78 CLAVE HACER UN BUEN RECIRULADO hop tea: mas o menos es como la mitad de biterness que boil normal 1l->30 gr no necesita yeast nutrient raw wort ferment faster than boiled wort Para fermentar con kveik, se recoienda siempre agregar mas nutriente qu elo normal cuanod la og>1060. esto pq las kveik estan hechas para high gravityt y mosto rico en nnutrientes. esta confirmado que leva kveik baja el ph en mayor medida que otras levas carbonatacion 1,5-2,0 vol/co2 liters of water = grams of hops × hop alpha acid percentage / (30 × 5)
Sour In Philly	Gueuze	5.5 Gallons	1.047	1.007	5.25	11.52	3.86 °L	744	0
Author: Neon Culture Brewing Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:19 PM Notes:
Tipopils	German Pilsner (Pils)	1000 Litres	1.048	1.008	5.32	0	3.52 °L	744	0
Author: MODO Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:05 PM Notes:
AUSSIE DAVE'S PALE ALE	American Pale Ale	20 Litres	1.054	1.014	5.33	31.44	4.91 °L	744	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:53 AM Notes:
Chippewa's Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.053	1.013	5.18	21.35	28.65 °L	744	0
Author: Nobel Savage Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:06 PM Notes:
Leftover Nugget Amber	American Amber Ale	5 Gallons	1.045	1.005	5.34	47.69	16.73 °L	744	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:16 AM Notes: Biab maxi sparge, dry hopped first during active fermentation then 2 days before bottling
Cuked Cream Ale II	Cream Ale	6.3 Gallons	1.049	1.009	5.15	12.06	3.22 °L	744	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/23/2019 11:42 AM Notes: Version I: Fermentation start very slow, un-Kveiklike. Dry cuked with 2 lbs peeled cucumbers after fermentation. 1.051 OG 1.006 FG. Loral hops. Version II as described above. The recipe below from u/DrMarigold was my starting point or inspiration point! "u/DrMarigold-- A couple weeks ago, I posted a recipe for a cucumber cream ale which ended up tasting amazing. The beer was my attempt at a clone of Mill House Brewing Company's "Cucumber Blessings", and I just so happened to run into one of their head brewers at my job! I told him about my recipe and he gave me some advice, so now I present to you my new and improved Cucumber Cream Ale. 1 Gallon Batch Mash: 1.6lbs Local Pilsner .3lbs Flaked Corn .1lbs Carmel 10 Half of a sliced english cucumber, diced Boil: .1oz Cascade @ 60 .1oz Motueka @ 30 .1oz Motueka @ 15 .1oz Motueka @ 5 Zest of 1 lime @ 5 Safale - 05 Infuse with additional half of a diced cucumber soaked in 1/4 cup of gin for 3 days at Secondary fermentation."
Mi Prado, Mi Vergel	Kölsch	115 Litres	1.047	1.007	5.27	21.21	3.41 °L	744	1
Author: Cerveza Brünker Boil Size: 120.45 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:44 PM Notes:
Kaurastoutti	Oatmeal Stout	12 Litres	1.056	1.016	5.3	27.69	40 °L	744	0
Author: Kotipanola Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 7:59 AM Notes: Pantu 16.1.2015 OG 1.056 (täsmäytetty resepti DME:lla, jossa alkuperäinen OG 1.072 @ 1710g DME) Jäähdytyksen aikana tiskirätti ui vierteessä, joten kiehautus uudelleen.
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.056	1.016	5.26	37.29	15.45 °L	744	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:03 AM Notes:
SMaSH Marris Otter Comet	American Light Lager	5.5 Gallons	1.054	1.013	5.28	93.09	5.93 °L	744	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:30 PM Notes:
Summer Hop Pale	American Pale Ale	21 Litres	1.05	1.01	5.33	45.99	7.5 °L	744	3
Author: Luke Rogers81 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:46 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.049	1.009	5.26	37.01	6.17 °L	744	1
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:25 PM Notes:
Roggestout	Dry Stout	16 Litres	1.047	1.009	5.1	47.73	42.71 °L	744	1
Author: Marc ook Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:12 PM Notes:
2017 Kolsch	Kölsch	22 Litres	1.05	1.012	5.1	25.12	3.64 °L	744	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:10 AM Notes:
Wheat IPA	Specialty IPA: White IPA	15 Litres	1.052	1.013	5.15	51.21	3.23 °L	744	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 PM Notes:
Down Unda White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.055	1.015	5.26	61.81	4.13 °L	744	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:30 PM Notes: decoction mash safale 05 as well
BCH Hefeweizen	Weizen/Weissbier	4.5 Gallons	1.055	1.016	5.19	10.93	4.12 °L	744	0
Author: mingo jct Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:55 AM Notes: after mash bring volume to 5.5gal, add LME and boil, add Whirlflok tablet near end
« First ‹ Previous 3635 3636 3637 3638 3639 3640 3641 3642 3643 Next › Last »							Page 3639 of 16,024 20 Recipes of 320,474