Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Lager #5	German Pils	25 Litres	1.046	1.007	5.09	23.53	3.77 °L	743	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/24/2019 8:37 AM Notes: Diacetyl rest after fermentation; 2 days @ 17,5 C°
MoreBeer! American Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	62.94	4.91 °L	743	1
Author: SpinnyScientist Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 7/4/2023 5:10 PM Notes:
CASTELNUOVO IPA	American IPA	12 Litres	1.049	1.011	5.03	54.45	8.61 °L	743	1
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 2/6/2023 12:05 PM Notes: This is my first beer recipe, prior to this brew I've been experimenting with mead and getting some awesome results.
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.046	1.009	4.96	38.83	5.86 °L	743	0
Author: Proven Beverage Concepts Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:34 PM Notes:
The Blonde Whirlpool	Blonde Ale	12 Gallons	1.053	1.015	4.93	20.92	3.62 °L	743	0
Author: Triple Square Brewing Boil Size: 12.3 Gallons Boil Time: 10 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:43 PM Notes: Split batch to separate fermenters & pitch one yeast pack per.
Lemongrass Wheat Clone Ale	American Wheat Beer	5 Gallons	1.053	1.013	5.2	16.53	4 °L	743	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:00 PM Notes: LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing! Recipe taken from BYO magazine October 2020 Vol. 26 NO. 6
Awesome Recipe	American Pale Ale	20.8 Litres	1.049	1.011	4.99	25.61	4.18 °L	743	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 2:06 AM Notes:
HOUSE PORTER 60 L EBIAB	Porter	60 Litres	1.051	1.012	5.12	52.28	37.3 °L	743	0
Author: SeanKTM300 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/20/2020 10:10 AM Notes:
Citra Ancona - Single Hop Pale Ale	American Pale Ale	15 Litres	1.049	1.009	5.19	39.17	5.08 °L	743	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 3/26/2020 6:05 PM Notes: OG 2 points lower at 1.049. likely due to slightly more sparge water.
Clockwork Tangerine	American IPA	5 Gallons	1.051	1.012	5.05	44.98	11.41 °L	743	1
Author: Rees Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:28 PM Notes:
Sour 1	Straight (Unblended) Lambic	16 Litres	1.048	1.009	5.07	7.94	3.7 °L	743	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes: pitching bottle dregs from previous lambic after primary fermentation has finnished.
Ozarks Best Brown 42L	Northern English Brown	42 Litres	1.052	1.014	4.95	32.45	17.67 °L	743	1
Author: Hawkbox Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:22 PM Notes: Ripped from Ozarks but converted to 42L in metric.
Milwaukee Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.04	25.11	46.57 °L	743	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:09 PM Notes: Hand pull cask Sprinkle roasted and caramel malts on top during Vorlauf
I Won! I Won! ¿Me Fail English? That's Unpossible! (Simpsons)	Berliner Weisse	7 Gallons	1.047	1.009	4.96	5.1	3.94 °L	743	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:40 PM Notes: Let Goodbelly sour for 48 hours down to a pH of ~3.3 Split batch 3 ways: 2.5 galllons with London Ale III 4.5 gallons with Chico 2 of the 4.5 gallons of the Chico variation were aged on 2.5# of Apricots for ____ days. The which were pitted, froze, then microwaved.
S&W Clone	American Pale Ale	27 Litres	1.045	1.008	4.94	18.96	3.44 °L	743	0
Author: Jayrundell Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: jay Priming Amount: N/A Creation Date: 5/19/2018 12:58 PM Notes:
Ridgeline ESB	Special/Best/Premium Bitter	5.5 Gallons	1.053	1.015	4.98	43.32	8.93 °L	743	0
Author: RockyMtnGT Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:37 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.049	1.009	5.26	37.01	6.17 °L	743	1
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:25 PM Notes:
Angello's Weissbier	Weissbier	20 Litres	1.044	1.006	4.98	8.65	5.95 °L	743	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 49 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:31 AM Notes:
Weissbier	Weizen/Weissbier	4 Gallons	1.052	1.013	5.15	11.14	3.88 °L	743	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 10:14 PM Notes:
Cal Common 1	California Common Beer	6 Gallons	1.057	1.018	5.15	32.34	12.46 °L	743	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:36 PM Notes:
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