Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	743	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
Stone And Wood Clone (Stump & Boulder)	No Profile Selected	24 Litres	1.04	1.007	4.35	23.63	3.55 °L	743	0
Author: Beerbloke69 Boil Size: 27.14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/26/2023 3:09 AM Notes: Mash out at 75 degrees for 10 minutes
Staple Brew	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	75.87	4.56 °L	743	0
Author: Sinister-Shadow-Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:52 PM Notes:
MTF Gose	Gose	22 Litres	1.04	1.006	4.56	0	3 °L	743	0
Author: Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 AM Notes:
Mosaic Spritzer	American IPA	5.5 Gallons	1.042	1.011	4.07	79.57	3.68 °L	743	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:54 AM Notes:
Partly Cloudy IPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.016	4.78	47.4	5.61 °L	743	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:14 PM Notes: This came out really good. The mouthfeel was on the "thin" side, maybe 1/2 pound more oats.
Pour One Out For Mahomes - 2019	American Lager	10 Gallons	10.062	2.579	3.97	17.18	2.75 °L	743	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:14 AM Notes:
Cowlitz Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.49	25.2	3.05 °L	743	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:47 AM Notes:
Big Brew Day Brown Ale	American Amber Ale	5.5 Gallons	1.041	1.01	4.08	21.81	26.3 °L	743	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:30 PM Notes:
Hopper	American Light Lager	6 Gallons	1.04	1.006	4.47	0	10.71 °L	743	0
Author: bearbeer34 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 9:45 PM Notes:
Spitfire Mark One	Special/Best/Premium Bitter	11.4 Litres	1.049	1.015	4.47	38.93	11.04 °L	743	1
Author: Gingie Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:00 PM Notes:
Snow Owl Stout	Dry Stout	15 Gallons	1.04	1.011	3.8	41.77	31.18 °L	743	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:23 PM Notes:
Roman Roggenbier	Roggenbier (German Rye Beer)	18 Litres	1.047	1.011	4.77	15.95	16.98 °L	743	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:01 PM Notes:
Nekmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.016	4.24	26.91	24.22 °L	743	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:04 AM Notes:
The Graduate	Witbier	7 Litres	1.051	1.014	4.81	24.8	5.52 °L	743	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:36 PM Notes: Recipe for the Brewhouse Collective Wheat Beer Competition. Idea is to get a good smokeyness from the smoked wheat but a nice clean profile from the american yeast. Quantity is slightly raised, one of the biggest batches I've done, purely for the sake of being able to keep some to myself after I've bottled some. Adjuncts included the zest of 1 lemon, 2tbsp of rosemary, basil and corriander, dried and added at the start of the boil. OG: 1.044 FG: 1.010 4.5%
Amerikansk Kveiteøl	American Wheat Beer	40 Litres	1.041	1.007	4.37	20.03	3.17 °L	743	0
Author: Olvesen Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:20 PM Notes:
Fantasia Kolsch	Kölsch	3 Gallons	1.048	1.011	4.81	29.72	2.92 °L	743	0
Author: ian9morse Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:21 PM Notes:
Session Pale Ale	American Light Lager	5 Gallons	1.044	1.011	4.35	43.44	6.08 °L	743	0
Author: jduche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:56 PM Notes:
Ag8	American IPA	20 Litres	1.047	1.011	4.76	79.25	7.3 °L	743	0
Author: ccrb34 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:43 AM Notes:
Stout	Dry Stout	26 Litres	1.049	1.014	4.64	62.75	42.51 °L	743	0
Author: psychedelicbiker Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:17 PM Notes: Mash 66-64°
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