Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	Imperial IPA	20 Litres	14.323	4.513	5.31	53.56	4.17 °L	742	0
Author: MrMrooz Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:40 PM Notes:
Honey Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.31	25.14	6.69 °L	742	0
Author: Samwise_G Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 7:57 PM Notes: Pressure fermented in keg for 6 days at 15psi.
The Lemon-Hammer	Czech Premium Pale Lager	5 Gallons	1.053	1.012	5.4	44.24	2.72 °L	742	0
Author: Dorian Brews Boil Size: 6.07 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2023 1:40 AM Notes:
Moose Drool Brown Ale Recipes	American Amber Ale	5.5 Gallons	1.05	1.009	5.36	37.44	16.9 °L	742	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 2:52 PM Notes: All Grain 9 lbs 2-Row SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat DME Recipe 6 lbs Light Dry Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat LME Recipe: • 7 lbs Pale Liquid Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat SUGGESTED YEAST White Labs: WLP005 British Wyeast: 1187 Ringwood Imperial: A10 Darkness Omega: OYL006 British Ale I CellarScience Dry: ENGLISH Lallemand Dry: Windsor English Shooting for OG: 1.041 - 1.050 SRM: 18-21 IBU: 47-49 ABV 4.5-5.5%
Wheat Me	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	24.49	5.04 °L	742	0
Author: Dave Thompson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:08 PM Notes:
NB Extra Pale Ale 2	American Pale Ale	5 Gallons	1.05	1.01	5.35	22.38	6.83 °L	742	3
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 8:33 PM Notes:
Tipopils	German Pilsner (Pils)	1000 Litres	1.048	1.008	5.32	0	3.52 °L	742	0
Author: MODO Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:05 PM Notes:
Lote 45: Trappist Single	Trappist Single	28 Litres	1.052	1.011	5.41	29.56	3.36 °L	742	0
Author: Xibier Boil Size: 32.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 294 g Creation Date: 11/11/2021 7:54 PM Notes: Brewed using the 20L Braumeister.
Odelay (5 Bbl)	No Profile Selected	185 Gallons	1.053	1.012	5.44	30.04	3.18 °L	742	0
Author: brandonbahula@hotmail.com Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 8:17 PM Notes:
Youtube HB Challenge Festbier	Festbier	5.5 Gallons	1.055	1.015	5.28	23.46	7.34 °L	742	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:57 PM Notes:
Gmh 60 DHPA	Belgian Pale Ale	60 Litres	1.054	1.013	5.3	0	2.58 °L	742	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:04 PM Notes:
Platinum Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.52	25.83	4.25 °L	742	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:19 PM Notes:
Citrus Pale 1.0	American Pale Ale	5.5 Gallons	1.06	1.019	5.29	38.66	4.58 °L	742	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:56 PM Notes:
10 True Lovers Knot	American Pale Ale	24 Litres	1.053	1.012	5.34	43.38	10.51 °L	742	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:48 PM Notes:
Grant's IPL	Vienna Lager	10.5 Gallons	1.049	1.008	5.46	31.04	8.78 °L	742	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:32 PM Notes:
Double Pungent	American IPA	5.5 Gallons	1.053	1.013	5.3	63.94	29.65 °L	742	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 10:02 PM Notes:
Blondes Have More Fun	Blonde Ale	50 Litres	1.052	1.01	5.49	22.84	4.61 °L	742	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:30 AM Notes:
Ginger Kid	Irish Red Ale	5 Gallons	1.059	1.017	5.55	29.66	9.56 °L	742	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: b Priming Amount: N/A Creation Date: 5/10/2015 5:42 PM Notes:
Golden Sours #2	Belgian Pale Ale	16.5 Gallons	1.055	1.013	5.55	10.67	3.86 °L	742	0
Author: SourCarver Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:20 PM Notes:
Pseudobock	Maibock/Helles Bock	6 Gallons	1.054	1.014	5.33	0	6.91 °L	742	0
Author: HarrisonR Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 8:33 PM Notes:
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