|
BACANAK HONEY ALE
|
Fruit Beer
|
31 Litres |
1.044 |
1.007 |
4.94 |
26.52 |
3.56 °L
|
809 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:15 PM |
Notes: DRY HOP 29.05.2017
FIÇILAMA 03.06.2017 |
|
|
Kölsh
|
Kölsch
|
5 Gallons |
1.047 |
1.01 |
4.86 |
27.17 |
3.8 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:38 AM |
| Notes: |
|
|
First Very Low Alcohol
|
No Profile Selected |
20 Litres |
1.008 |
1.005 |
0.38 |
30.07 |
12.93 °L
|
809 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 6:12 AM |
| Notes: |
|
|
American IPA (2 Time Award)
|
English IPA
|
30 Litres |
1.068 |
1.016 |
6.82 |
67.86 |
7.25 °L
|
809 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/25/2020 4:44 PM |
| Notes: |
|
|
Dejan Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.013 |
4.76 |
40.86 |
3.64 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:52 AM |
| Notes: |
|
|
Fränkisch Red
|
Kellerbier: Amber Kellerbier
|
10 Litres |
1.06 |
1.014 |
6.02 |
52.28 |
19.57 °L
|
809 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:17 PM |
| Notes: |
|
|
Hard Seltzer
|
Alternative Sugar Beer
|
6 Gallons |
1.036 |
1 |
4.68 |
0 |
0.7 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:45 AM |
| Notes: |
|
|
Brown Ale - English Style
|
No Profile Selected |
20 Litres |
1.056 |
1.013 |
5.56 |
18.23 |
21.86 °L
|
809 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:02 PM |
| Notes: |
|
|
Ale- Belgian- Berry
|
American Light Lager
|
2.5 Gallons |
1.081 |
1.011 |
9.13 |
34.95 |
32.37 °L
|
809 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:23 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
22 Litres |
1.047 |
1.01 |
4.77 |
33.11 |
21.8 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:06 PM |
| Notes: |
|
|
Tippetue
|
Saison
|
25 Litres |
1.04 |
1.005 |
4.59 |
24.7 |
6.49 °L
|
809 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:55 AM |
| Notes: |
|
|
Citra Shwheat IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
39.37 |
3.86 °L
|
809 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:43 PM |
| Notes: |
|
|
Mirrors And Smoke
|
Other Smoked Beer
|
23 Litres |
1.082 |
1.015 |
8.8 |
38.29 |
48.34 °L
|
809 |
0 |
|
|
|
| Boil
Size: 32.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 12.54 PST |
Creation
Date: 8/23/2017 5:15 AM |
| Notes: |
|
|
Hefeweizen Summer 2017
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
11.15 |
3.66 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 10:13 PM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.98 |
20.79 |
3.6 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:16 PM |
| Notes: |
|
|
Svagdricka
|
Dark Mild
|
2.5 Gallons |
1.034 |
1.006 |
3.62 |
18.31 |
17.5 °L
|
809 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:29 PM |
Notes: Swedish dark mild lager, adapted from http://chopandbrew.com/recipes/svagdricka-homebrew-recipe/
|
|
|
Evil Twin
|
Mixed-Style Beer
|
6 Gallons |
1.063 |
1.015 |
6.31 |
34.99 |
19.78 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 1:33 PM |
| Notes: |
|
|
Bockupational Hazard
|
Weizenbock
|
8 Gallons |
1.068 |
1.01 |
7.6 |
18.39 |
19.36 °L
|
809 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:37 AM |
| Notes: |
|
|
Kolsch Style
|
Kölsch
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
21.52 |
3.49 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:27 PM |
Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
|
|
|
Terras Do Sem Fim
|
Braggot
|
21 Litres |
1.092 |
1.021 |
9.35 |
3.36 |
5 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 9:17 PM |
| Notes: |
|
|
|
|