|
NZ IPA
|
Imperial IPA
|
20 Litres |
14.323 |
4.513 |
5.31 |
53.56 |
4.17 °L
|
742 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:40 PM |
| Notes: |
|
|
Honey Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
25.14 |
6.69 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 7:57 PM |
Notes: Pressure fermented in keg for 6 days at 15psi.
|
|
|
The Lemon-Hammer
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.012 |
5.4 |
44.24 |
2.72 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2023 1:40 AM |
| Notes: |
|
|
Moose Drool Brown Ale Recipes
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
37.44 |
16.9 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:52 PM |
Notes: All Grain
9 lbs 2-Row
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
DME Recipe
6 lbs Light Dry Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
LME Recipe:
• 7 lbs Pale Liquid Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
SUGGESTED YEAST
White Labs: WLP005 British
Wyeast: 1187 Ringwood
Imperial: A10 Darkness
Omega: OYL006 British Ale I
CellarScience Dry: ENGLISH
Lallemand Dry: Windsor English
Shooting for OG: 1.041 - 1.050
SRM: 18-21
IBU: 47-49
ABV 4.5-5.5% |
|
|
Wheat Me
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
24.49 |
5.04 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:08 PM |
| Notes: |
|
|
NB Extra Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.35 |
22.38 |
6.83 °L
|
742 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 8:33 PM |
| Notes: |
|
|
Tipopils
|
German Pilsner (Pils)
|
1000 Litres |
1.048 |
1.008 |
5.32 |
0 |
3.52 °L
|
742 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:05 PM |
| Notes: |
|
|
Lote 45: Trappist Single
|
Trappist Single
|
28 Litres |
1.052 |
1.011 |
5.41 |
29.56 |
3.36 °L
|
742 |
0 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 294 g |
Creation
Date: 11/11/2021 7:54 PM |
| Notes: Brewed using the 20L Braumeister. |
|
|
Odelay (5 Bbl)
|
No Profile Selected |
185 Gallons |
1.053 |
1.012 |
5.44 |
30.04 |
3.18 °L
|
742 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:17 PM |
| Notes: |
|
|
Youtube HB Challenge Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
23.46 |
7.34 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:57 PM |
| Notes: |
|
|
Gmh 60 DHPA
|
Belgian Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.3 |
0 |
2.58 °L
|
742 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:04 PM |
| Notes: |
|
|
Platinum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
25.83 |
4.25 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 7:19 PM |
| Notes: |
|
|
Citrus Pale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
38.66 |
4.58 °L
|
742 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:56 PM |
| Notes: |
|
|
10 True Lovers Knot
|
American Pale Ale
|
24 Litres |
1.053 |
1.012 |
5.34 |
43.38 |
10.51 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 8:48 PM |
| Notes: |
|
|
Grant's IPL
|
Vienna Lager
|
10.5 Gallons |
1.049 |
1.008 |
5.46 |
31.04 |
8.78 °L
|
742 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:32 PM |
| Notes: |
|
|
Double Pungent
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
63.94 |
29.65 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 10:02 PM |
| Notes: |
|
|
Blondes Have More Fun
|
Blonde Ale
|
50 Litres |
1.052 |
1.01 |
5.49 |
22.84 |
4.61 °L
|
742 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:30 AM |
| Notes: |
|
|
Ginger Kid
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
29.66 |
9.56 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: b |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:42 PM |
| Notes: |
|
|
Golden Sours #2
|
Belgian Pale Ale
|
16.5 Gallons |
1.055 |
1.013 |
5.55 |
10.67 |
3.86 °L
|
742 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:20 PM |
| Notes: |
|
|
Pseudobock
|
Maibock/Helles Bock
|
6 Gallons |
1.054 |
1.014 |
5.33 |
0 |
6.91 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 8:33 PM |
| Notes: |
|
|
|
|