Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hitchiker's Haze	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	582.52	5.16 °L	743	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:11 PM Notes:
Black Smoked Lager	Schwarzbier	6 Gallons	1.063	1.013	6.64	17.16	33.14 °L	743	0
Author: CullyQue&Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 12:24 AM Notes:
NEIPA - The Hazy Nuts	Specialty IPA: New England IPA	43 Litres	1.062	1.015	6.15	49.53	5.31 °L	743	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:56 AM Notes: Halved Azacca from recipe. Appeared too high. Grain bill quite high. Check if efficiency can be achieved with that much grain.
Blackberry Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.018	6.43	91.45	41.35 °L	743	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:52 PM Notes: https://www.homebrewtalk.com/threads/black-blackberry-ipa.679475/ 5 gallons, using smaller fermentor
Hoppy Poppy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.44	43.18	4.33 °L	743	1
Author: johnmas@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 3:43 AM Notes:
Star Pumpkin Ale	Winter Seasonal Beer	22 Litres	1.062	1.012	6.55	36.05	10.23 °L	743	0
Author: Ricardo Peña Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:12 PM Notes: Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min. Good luck and Cheers!!
Awesome Recipe	American Stout	23 Litres	1.058	1.01	6.3	37.57	39.22 °L	743	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:05 AM Notes:
Scandinavian Heartstopper	American Stout	20 Litres	1.071	1.02	6.66	47.14	38.76 °L	743	0
Author: Immortalic Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 135 gramm Creation Date: 2/6/2020 1:37 PM Notes: -Split worth after primary fermentation,half goes on beans,other half blend with cold brew coffee. -Yeast starter made by 1.7 litre of water,174 gram of DME and 1 pack of US-05 spinning on stirplate by 17.00 27.11.2018.
Hella Of Hefe - Heferweizen	Weizen/Weissbier	23 Litres	1.062	1.011	6.66	19.15	9.51 °L	743	0
Author: BrewStarr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:51 PM Notes: Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters.
Caramelised Weihenstephan Weizenbock	Weizenbock	50 Litres	1.065	1.015	6.52	27.59	16.06 °L	743	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 3:39 PM Notes: Yeast slurry TIMES: Kettles on Dough-in - TURN OFF AUX HLT ELEMENT Start Mash Start Mash-out Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK Start Boil
Brookfield Pale Ale	California Common Beer	3.1 Gallons	1.058	1.008	6.54	78.6	12.81 °L	743	1
Author: Brew1 Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 11:59 AM Notes:
Mosaic Amber	American Amber Ale	6 Gallons	1.061	1.011	6.43	20.71	18.12 °L	743	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:09 PM Notes:
IPA Com Mexirica	American IPA	30 Litres	1.06	1.011	6.37	68.11	8.92 °L	743	0
Author: BrenoRCruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:01 PM Notes:
Golden Wolf	Belgian Pale Ale	5.5 Gallons	1.063	1.012	6.66	29.48	11.96 °L	743	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:06 PM Notes: 1) Cereal mash the groats before adding to the main mash. Groats may affect OG, compensate with water or cane sugar. 2) Add candi syrup @ 10 mins to go. 3) 1.5L starter. Harvest 100ml (40B cells) for future use. 4) Pitch @ 65, let rise naturally to 75.
THE REVENANT RYE IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.018	6.43	51.16	6.58 °L	743	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:28 PM Notes:
Holiday Porter	American Porter	5.5 Gallons	1.069	1.019	6.57	28.06	30.84 °L	743	0
Author: Residencemaint Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 11/4/2017 2:02 AM Notes:
Laguna Apa	American Pale Ale	80 Litres	1.058	1.011	6.18	35.44	10.92 °L	743	0
Author: cebo Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:08 AM Notes:
304 HODU Brown Ale	American Brown Ale	1000 Litres	1.06	1.011	6.37	23.87	20.66 °L	743	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:55 AM Notes:
Dunkel	Munich Dunkel	20 Gallons	1.062	1.013	6.38	22.24	36.1 °L	743	0
Author: benninghoven Boil Size: 23.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 6:47 PM Notes:
IPAsode IV: A New (England) Hop	American IPA	7.2 Gallons	1.06	1.011	6.35	148.95	4.15 °L	743	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:07 PM Notes: Next time, for a more authentic flavor: -No non-fruity hops (cascade) -Longer whirlpool / add a few minutes of boil for last hop charge -Shoot for higher OG and FG, mash at ~150 and change OG by +5 -Add some CaCl2 because ? -Carapils and replace rye with oats
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