|
Hitchiker's Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
582.52 |
5.16 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:11 PM |
| Notes: |
|
|
Black Smoked Lager
|
Schwarzbier
|
6 Gallons |
1.063 |
1.013 |
6.64 |
17.16 |
33.14 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:24 AM |
| Notes: |
|
|
NEIPA - The Hazy Nuts
|
Specialty IPA: New England IPA
|
43 Litres |
1.062 |
1.015 |
6.15 |
49.53 |
5.31 °L
|
743 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:56 AM |
Notes: Halved Azacca from recipe. Appeared too high.
Grain bill quite high. Check if efficiency can be achieved with that much grain. |
|
|
Blackberry Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.018 |
6.43 |
91.45 |
41.35 °L
|
743 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:52 PM |
Notes: https://www.homebrewtalk.com/threads/black-blackberry-ipa.679475/
5 gallons, using smaller fermentor |
|
|
Hoppy Poppy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
43.18 |
4.33 °L
|
743 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:43 AM |
| Notes: |
|
|
Star Pumpkin Ale
|
Winter Seasonal Beer
|
22 Litres |
1.062 |
1.012 |
6.55 |
36.05 |
10.23 °L
|
743 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:12 PM |
Notes: Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min.
Good luck and Cheers!! |
|
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.058 |
1.01 |
6.3 |
37.57 |
39.22 °L
|
743 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:05 AM |
| Notes: |
|
|
Scandinavian Heartstopper
|
American Stout
|
20 Litres |
1.071 |
1.02 |
6.66 |
47.14 |
38.76 °L
|
743 |
0 |
|
|
Author:
|
|
Immortalic
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 135 gramm |
Creation
Date: 2/6/2020 1:37 PM |
Notes: -Split worth after primary fermentation,half goes on beans,other
half blend with cold brew coffee.
-Yeast starter made by 1.7 litre of water,174 gram of DME and 1
pack of US-05 spinning on stirplate by 17.00 27.11.2018.
|
|
|
Hella Of Hefe - Heferweizen
|
Weizen/Weissbier
|
23 Litres |
1.062 |
1.011 |
6.66 |
19.15 |
9.51 °L
|
743 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:51 PM |
| Notes: Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters. |
|
|
Caramelised Weihenstephan Weizenbock
|
Weizenbock
|
50 Litres |
1.065 |
1.015 |
6.52 |
27.59 |
16.06 °L
|
743 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:39 PM |
Notes: Yeast slurry
TIMES:
Kettles on
Dough-in - TURN OFF AUX HLT ELEMENT
Start Mash
Start Mash-out
Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK
Start Boil
|
|
|
Brookfield Pale Ale
|
California Common Beer
|
3.1 Gallons |
1.058 |
1.008 |
6.54 |
78.6 |
12.81 °L
|
743 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 11:59 AM |
| Notes: |
|
|
Mosaic Amber
|
American Amber Ale
|
6 Gallons |
1.061 |
1.011 |
6.43 |
20.71 |
18.12 °L
|
743 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:09 PM |
| Notes: |
|
|
IPA Com Mexirica
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.37 |
68.11 |
8.92 °L
|
743 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:01 PM |
| Notes: |
|
|
Golden Wolf
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.48 |
11.96 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:06 PM |
Notes: 1) Cereal mash the groats before adding to the main mash. Groats may affect OG, compensate with water or cane sugar.
2) Add candi syrup @ 10 mins to go.
3) 1.5L starter. Harvest 100ml (40B cells) for future use.
4) Pitch @ 65, let rise naturally to 75. |
|
|
THE REVENANT RYE IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.43 |
51.16 |
6.58 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 10:28 PM |
| Notes: |
|
|
Holiday Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
28.06 |
30.84 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 3 oz |
Creation
Date: 11/4/2017 2:02 AM |
| Notes: |
|
|
Laguna Apa
|
American Pale Ale
|
80 Litres |
1.058 |
1.011 |
6.18 |
35.44 |
10.92 °L
|
743 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:08 AM |
| Notes: |
|
|
304 HODU Brown Ale
|
American Brown Ale
|
1000 Litres |
1.06 |
1.011 |
6.37 |
23.87 |
20.66 °L
|
743 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:55 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
20 Gallons |
1.062 |
1.013 |
6.38 |
22.24 |
36.1 °L
|
743 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 6:47 PM |
| Notes: |
|
|
IPAsode IV: A New (England) Hop
|
American IPA
|
7.2 Gallons |
1.06 |
1.011 |
6.35 |
148.95 |
4.15 °L
|
743 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 9:07 PM |
Notes: Next time, for a more authentic flavor:
-No non-fruity hops (cascade)
-Longer whirlpool / add a few minutes of boil for last hop charge
-Shoot for higher OG and FG, mash at ~150 and change OG by +5
-Add some CaCl2 because ?
-Carapils and replace rye with oats |
|
|
|
|