Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
United Kingdom - Maris Otter Pale5.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
47.8% |
|
3.50 kg |
Joe White - Wheat Malt3.5 kg Wheat Malt |
|
37.3 |
2.15 |
30.4% |
|
1 kg |
German - Carapils1 kg German - Carapils |
|
35 |
1.3 |
8.7% |
|
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
|
33 |
2.2 |
13% |
|
11.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
First Wort
|
0 min |
13.93 |
2.2% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.79 |
8.1% |
|
55 g |
Galaxy55 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
8.79 |
8.1% |
|
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.31 |
8.1% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 82 °C
|
30 min |
4.78 |
8.1% |
|
55 g |
Galaxy55 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 82 °C
|
30 min |
6.2 |
8.1% |
|
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 82 °C
|
30 min |
3.74 |
8.1% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
1 days |
|
8.1% |
|
55 g |
Galaxy55 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
1 days |
|
8.1% |
|
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
1 days |
|
8.1% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
8.1% |
|
55 g |
Galaxy55 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
8.1% |
|
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
8.1% |
|
675 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
18 |
16 |
200 |
100 |
100 |
Mash closer to 5.4
Sparge water at 5.6
Higher Chloride and lower Sulphate as compared to what is normally done with most American IPAs. This helps create the silky smooth and rich mouthfeel, pushing the hop flavours to be rounded and less sharp/dry). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Halved Azacca from recipe. Appeared too high.
Grain bill quite high. Check if efficiency can be achieved with that much grain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 22:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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