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THE REVENANT RYE IPA

223 calories 24 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: native brews
Calories: 223 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday January 1st 2018
1.067
1.018
6.43%
51.16
6.58
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 17.4%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 First Wort 0 min 19.29 8%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Whirlpool 0 min 10.62 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
 
Other Ingredients
Amount Name Type Use Time
2 oz GRAPEFRUIT Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: native brews, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.43%, IBU 51.16, SRM 6.58, Fermentables: (Pale 2-Row, Flaked Rye, Cara 20L, Caramel / Crystal 20L, Rice Hulls) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (GRAPEFRUIT)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-04 14:22 UTC
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