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Black Smoked Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday May 5th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

17.2

SRM (morey):

33.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	64.4%
2.50 lb	Viking - Pilsner Malt2.5 lb Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.9	16.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	5.1%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	$ 0.00 / lb $ 0.00	37	5	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	$ 0.00 / lb $ 0.00	27	525	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	60 min	11.87	50%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	15 min	5.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	11.87	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	5.29	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.53 gal		Strike	155 °F	150 °F	50 min
	Mash out		150 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 each	Whirfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	0 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Contra Costa Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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