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Scandinavian Heartstopper

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cursed Hands Brewing
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

47.1

SRM (morey):

38.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Golden Promise5.6 kg Golden Promise	37	3	73.2%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.6%
0.22 kg	United Kingdom - Pale Chocolate0.22 kg Pale Chocolate	33	207	2.9%
0.23 kg	United Kingdom - Roasted Barley0.225 kg Roasted Barley	29	550	2.9%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	2.6%
0.78 kg	Flaked Oats0.78 kg Flaked Oats	33	2.2	10.2%
0.33 kg	Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.3%
7.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum 25 g Magnum Hops	Pellet	11	Boil	60 min	35.45	38.5%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	6.2	Boil	20 min	8.8	30.8%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	6.2	Boil	5 min	2.9	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	35.45	38.5%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	11.7	61.6%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Infusion	--	69 °C	60 min
13.5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Coffee beans	Flavor	Secondary	7 days
252 g	Cold Brew coffee	Flavor	Bottling	0 min.
3 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 135 gramm CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

-Split worth after primary fermentation,half goes on beans,other
half blend with cold brew coffee.

-Yeast starter made by 1.7 litre of water,174 gram of DME and 1
pack of US-05 spinning on stirplate by 17.00 27.11.2018.

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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