|
Obese Towboat
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.77 |
58.8 |
6.82 °L
|
742 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:45 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
29.94 |
14.93 °L
|
742 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/6/2022 5:47 PM |
| Notes: |
|
|
Juleljus Hyllning
|
Specialty IPA: New England IPA
|
36 Litres |
1.068 |
1.017 |
6.66 |
25.37 |
9.26 °L
|
742 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:16 PM |
| Notes: |
|
|
Radar Love NEIPA 8/21/21
|
No Profile Selected |
33 Gallons |
1.063 |
1.012 |
6.73 |
69.12 |
4.66 °L
|
742 |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:55 PM |
| Notes: Brewed 8/21. OSG 1.063. Brew went well except when we hooked the fermentor up to the glycol chiller we forgot to put the thermostat into the fermentor. We set it at 68 degrees but it didn’t know that so it went straight down to 38 degrees. Took most of the day Sunday to warm up, brought it outside, put heat and heating blanket on. It started to ferment around 7 pm on 8/22. Fermenting like crazy now, dropped 2 lbs of Citra Monday morning around 11am. Crashed Friday night at 1.013. |
|
|
Pliny Labus Double IPA
|
Double IPA
|
5.25 Gallons |
1.073 |
1.012 |
8 |
189.02 |
5.23 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/18/2021 11:36 PM |
| Notes: |
|
|
Hoppy Brett & Rye Saison
|
Belgian Blond Ale
|
15 Litres |
1.056 |
1.005 |
6.8 |
35.36 |
4.69 °L
|
742 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 3/12/2020 6:47 PM |
Notes: Belgian IPA with a lot of whirlpool hops. Let's do warrior and calypso, see what happens.
MJ41 ferments incredibly dry (diastaticus), so the brett has little to eat. Start the ferment on the cooler side, as MJ41 is very belgiany. Ramp up the temperature to 25 degrees to ensure complete attenuation quickly. Pitch some brett from the get-go and see what it does. Don't dry hop it as it would probably be a waste.
Boiled for 90 minutes. Pitched MJ41 and dregs from a bottle of Orval.
After 10 days in bottle:
Brett coming through a lot, very nice. Really hoppy and a nice thick body from the rye. Not bitter at all. Taste of pear, bitter orange peel and brett funk. Really thick body with great lacing considering the recipe. Carbonation is pretty low, will be higher after a month or 3 of aging. Very nice already, although more belgian blond than Saison.
After a few months:
This is awesome. Brett is coming through very nicely. Tastes like hay smells. Some barnyard, Funky. The hops are not overpowering. Malt is balanced. Rye makes it just viscous enough so it's not too dry. I might make this again exactly like it's now. Orange peel taste is mostly gone, but a strong pear and barnyard taste is coming through.
The bitterness is very special, it's sticking on the palate for a long time. Is this the Co-humulone from the calypso? If so will definitely use it again. I like the pear/citrus taste, very refreshing. Hops don't clash with the brett. Turns out more like a hybrid between IPA / orval and belgian blonde. Bart Jan called it a tropical Orval. Highly carbonated now, has a brilliant foam. Make sure there is little sediment in the bottle or the WILL be gushers.
|
|
|
Hella Of Hefe - Heferweizen
|
Weizen/Weissbier
|
23 Litres |
1.062 |
1.011 |
6.66 |
19.15 |
9.51 °L
|
742 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:51 PM |
| Notes: Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters. |
|
|
TRappist Ale
|
Belgian Dark Strong Ale
|
26 Litres |
1.072 |
1.015 |
7.49 |
21.5 |
20.99 °L
|
742 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:24 PM |
| Notes: |
|
|
Blond Like No Other
|
Belgian Blond Ale
|
5 Gallons |
1.072 |
1.014 |
7.53 |
45.36 |
7.35 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:13 AM |
Notes: Added the cane sugar to increase SG, see in the fermentables.
Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine.
Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F.
Crash cool to 55 deg. F. for 3-4 DAYS, then bottle. |
|
|
Foreign
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.03 |
46.87 |
35.43 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:03 AM |
| Notes: cold steep 1lb each of Black malt, Roasted Barley, Chocolate Malt, and Dark Chocolate malt in 8 Quarts of water |
|
|
Scipio Americanus 2
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
7.99 |
90.02 |
7.17 °L
|
742 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 4:57 AM |
| Notes: |
|
|
Chinook Citra DIPA - Beer 69
|
Double IPA
|
37 Litres |
1.07 |
1.014 |
7.38 |
72.64 |
7.24 °L
|
742 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:06 PM |
Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge.
Plus:
Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins
16-09-19
Racked with 3 litre loss (29.5L).
OG = 1073
SG = 1016
FG = 1014 (expected)
ABV = 7.68%
IBU = 82.09
SRM = 7.66
16-09-18
350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L:
OG = 1072
FG = 1014 (1015 before watering up)
ABV = 7.61
IBU = 77.4
26-09-18
6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L
OG =
FG = 1.014
ABV = 7.4%
IBU = 75.25
07-10-18
7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed:
OG =
FG = 1.104
ABV = 7.38
IBU = 72.64
(with 135g Dextrose priming adjustment)
|
|
|
Das Grosse Altbier
|
Altbier
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
41.58 |
15.49 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:23 PM |
| Notes: Actually Gigayeast Doppelsticke yeast - not yet on market |
|
|
Christmas Ale
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
91.14 |
18.29 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/30/2017 11:06 PM |
| Notes: |
|
|
F.I.G.A.
|
Clone Beer
|
21 Litres |
1.071 |
1.016 |
7.13 |
22.37 |
5.67 °L
|
742 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 1:56 PM |
| Notes: |
|
|
Sierra Nevada Torpedo IPA
|
American Light Lager
|
11 Gallons |
1.072 |
1.013 |
7.77 |
65.89 |
7.76 °L
|
742 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:25 PM |
| Notes: |
|
|
Glass Beach IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
61.72 |
9.03 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 1 1/4 cups |
Creation
Date: 6/11/2016 1:01 AM |
| Notes: ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks. |
|
|
Awesome Recipe
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
27.82 |
4.56 °L
|
742 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:18 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.7 Gallons |
1.073 |
1.018 |
7.28 |
72.03 |
7.68 °L
|
742 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:07 PM |
| Notes: |
|
|
Quirky Rye Saison
|
Saison
|
4.5 Gallons |
1.058 |
1.005 |
6.99 |
32.24 |
3.57 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:49 PM |
| Notes: 1.5 sugar = 1/2 gal wine must added after primary dies down |
|
|
|
|