Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obese Towboat	American IPA	11 Gallons	1.07	1.018	6.77	58.8	6.82 °L	742	2
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:45 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.071	1.016	7.22	29.94	14.93 °L	742	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/6/2022 5:47 PM Notes:
Juleljus Hyllning	Specialty IPA: New England IPA	36 Litres	1.068	1.017	6.66	25.37	9.26 °L	742	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:16 PM Notes:
Radar Love NEIPA 8/21/21	No Profile Selected	33 Gallons	1.063	1.012	6.73	69.12	4.66 °L	742	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 7:55 PM Notes: Brewed 8/21. OSG 1.063. Brew went well except when we hooked the fermentor up to the glycol chiller we forgot to put the thermostat into the fermentor. We set it at 68 degrees but it didn’t know that so it went straight down to 38 degrees. Took most of the day Sunday to warm up, brought it outside, put heat and heating blanket on. It started to ferment around 7 pm on 8/22. Fermenting like crazy now, dropped 2 lbs of Citra Monday morning around 11am. Crashed Friday night at 1.013.
Pliny Labus Double IPA	Double IPA	5.25 Gallons	1.073	1.012	8	189.02	5.23 °L	742	0
Author: MattAgBQ93 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/18/2021 11:36 PM Notes:
Hoppy Brett & Rye Saison	Belgian Blond Ale	15 Litres	1.056	1.005	6.8	35.36	4.69 °L	742	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 3/12/2020 6:47 PM Notes: Belgian IPA with a lot of whirlpool hops. Let's do warrior and calypso, see what happens. MJ41 ferments incredibly dry (diastaticus), so the brett has little to eat. Start the ferment on the cooler side, as MJ41 is very belgiany. Ramp up the temperature to 25 degrees to ensure complete attenuation quickly. Pitch some brett from the get-go and see what it does. Don't dry hop it as it would probably be a waste. Boiled for 90 minutes. Pitched MJ41 and dregs from a bottle of Orval. After 10 days in bottle: Brett coming through a lot, very nice. Really hoppy and a nice thick body from the rye. Not bitter at all. Taste of pear, bitter orange peel and brett funk. Really thick body with great lacing considering the recipe. Carbonation is pretty low, will be higher after a month or 3 of aging. Very nice already, although more belgian blond than Saison. After a few months: This is awesome. Brett is coming through very nicely. Tastes like hay smells. Some barnyard, Funky. The hops are not overpowering. Malt is balanced. Rye makes it just viscous enough so it's not too dry. I might make this again exactly like it's now. Orange peel taste is mostly gone, but a strong pear and barnyard taste is coming through. The bitterness is very special, it's sticking on the palate for a long time. Is this the Co-humulone from the calypso? If so will definitely use it again. I like the pear/citrus taste, very refreshing. Hops don't clash with the brett. Turns out more like a hybrid between IPA / orval and belgian blonde. Bart Jan called it a tropical Orval. Highly carbonated now, has a brilliant foam. Make sure there is little sediment in the bottle or the WILL be gushers.
Hella Of Hefe - Heferweizen	Weizen/Weissbier	23 Litres	1.062	1.011	6.66	19.15	9.51 °L	742	0
Author: BrewStarr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:51 PM Notes: Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters.
TRappist Ale	Belgian Dark Strong Ale	26 Litres	1.072	1.015	7.49	21.5	20.99 °L	742	0
Author: KpaZzeto Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 7:24 PM Notes:
Blond Like No Other	Belgian Blond Ale	5 Gallons	1.072	1.014	7.53	45.36	7.35 °L	742	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:13 AM Notes: Added the cane sugar to increase SG, see in the fermentables. Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine. Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F. Crash cool to 55 deg. F. for 3-4 DAYS, then bottle.
Foreign	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.03	46.87	35.43 °L	742	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:03 AM Notes: cold steep 1lb each of Black malt, Roasted Barley, Chocolate Malt, and Dark Chocolate malt in 8 Quarts of water
Scipio Americanus 2	Imperial IPA	5 Gallons	1.081	1.02	7.99	90.02	7.17 °L	742	0
Author: Paul Miller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:57 AM Notes:
Chinook Citra DIPA - Beer 69	Double IPA	37 Litres	1.07	1.014	7.38	72.64	7.24 °L	742	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:06 PM Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge. Plus: Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins 16-09-19 Racked with 3 litre loss (29.5L). OG = 1073 SG = 1016 FG = 1014 (expected) ABV = 7.68% IBU = 82.09 SRM = 7.66 16-09-18 350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L: OG = 1072 FG = 1014 (1015 before watering up) ABV = 7.61 IBU = 77.4 26-09-18 6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L OG = FG = 1.014 ABV = 7.4% IBU = 75.25 07-10-18 7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed: OG = FG = 1.104 ABV = 7.38 IBU = 72.64 (with 135g Dextrose priming adjustment)
Das Grosse Altbier	Altbier	5.5 Gallons	1.064	1.011	6.98	41.58	15.49 °L	742	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:23 PM Notes: Actually Gigayeast Doppelsticke yeast - not yet on market
Christmas Ale	British Strong Ale	5.5 Gallons	1.075	1.014	8.02	91.14	18.29 °L	742	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/30/2017 11:06 PM Notes:
F.I.G.A.	Clone Beer	21 Litres	1.071	1.016	7.13	22.37	5.67 °L	742	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 1:56 PM Notes:
Sierra Nevada Torpedo IPA	American Light Lager	11 Gallons	1.072	1.013	7.77	65.89	7.76 °L	742	0
Author: Urban Brew Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:25 PM Notes:
Glass Beach IPA	American IPA	5.5 Gallons	1.067	1.013	7.07	61.72	9.03 °L	742	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 1/4 cups Creation Date: 6/11/2016 1:01 AM Notes: ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks.
Awesome Recipe	American Light Lager	27.5 Gallons	1.07	1.013	7.46	27.82	4.56 °L	742	0
Author: kalhumai Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:18 PM Notes:
Double IPA	American IPA	5.7 Gallons	1.073	1.018	7.28	72.03	7.68 °L	742	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:07 PM Notes:
Quirky Rye Saison	Saison	4.5 Gallons	1.058	1.005	6.99	32.24	3.57 °L	742	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:49 PM Notes: 1.5 sugar = 1/2 gal wine must added after primary dies down
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