Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Belgian - Pilsner6 lb Pilsner |
|
37 |
1.6 |
63.2% |
|
1.25 lb |
German - Rye1.25 lb Rye |
|
38 |
3.5 |
13.2% |
|
0.75 lb |
Flaked Rye0.75 lb Flaked Rye |
|
36 |
2.8 |
7.9% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
15.8% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
18.3 |
30% |
|
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
9.08 |
30% |
|
0.40 oz |
Nelson Sauvin0.4 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
4.86 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
32.24 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
146 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
|
Notes
1.5 sugar = 1/2 gal wine must added after primary dies down
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-23 17:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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