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Juleljus hyllning

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday November 10th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

25.4

SRM (morey):

9.3

Mash pH

n/a

Cost kr

159.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Crisp Malting - Pale Ale10.5 kg Pale Ale	kr 15.18 / kg kr 159.39	38	4	72.9%
1.30 kg	United Kingdom - Oat Malt1.3 kg Oat Malt		28	2	9%
1.30 kg	Crisp Malting - Flaked Torrified Oats1.3 kg Flaked Torrified Oats		33	3.2	9%
1.30 kg	United Kingdom - Golden Naked Oats1.3 kg Golden Naked Oats		33	10	9%
14.40 kg / kr 159.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.68	7.7%
180 g	Simcoe180 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	19.69	23.1%
240 g	Citra240 g Citra Hops	Pellet	11	Dry Hop	Day 3		30.8%
120 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)120 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	Day 3		15.4%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		15.4%
60 g	Barth-Haas - Enigma60 g Enigma Hops	Pellet	13.5	Dry Hop	Day 3		7.7%
780 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	5.68	38.5%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	19.69	38.5%
120 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		15.4%
60 g	Barth-Haas - Enigma (Pellet) 60 g Enigma (Pellet) Hops		7.7%
780 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	66 °C	66 °C	60 min

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Norsborg Vattenverk 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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