Juleljus hyllning - Beer Recipe - Brewer's Friend

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Juleljus hyllning

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday November 10th 2021
1.068
1.017
6.7%
25.4
9.3
n/a
159.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Crisp Malting - Pale Ale10.5 kg Pale Ale kr 15.18 / kg
kr 159.39 		38 4 72.9%
1.30 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 9%
1.30 kg Crisp Malting - Flaked Torrified Oats1.3 kg Flaked Torrified Oats 33 3.2 9%
1.30 kg United Kingdom - Golden Naked Oats1.3 kg Golden Naked Oats 33 10 9%
14.40 kg / kr 159.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.68 7.7%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 19.69 23.1%
240 g Citra240 g Citra Hops Pellet 11 Dry Hop Day 3 30.8%
120 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)120 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 3 15.4%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 15.4%
60 g Barth-Haas - Enigma60 g Enigma Hops Pellet 13.5 Dry Hop Day 3 7.7%
780 g / kr 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.8 L. Suggest reducing initial strike volume to 35.9 L and adding 24.4 L sparge/top-off. 60.3
Strike water volume (equipment estimates 58.2 L) 60.3
Mash volume with grains (equipment estimates 67.7 L) 69.8
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 45
Boil off losses -5.7
Post boil Volume (equipment estimates 37.2 L) 39
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.8 L) 36
Total: 60.3  
Equipment Profile Used: System Default
"Juleljus hyllning" Specialty IPA: New England IPA beer recipe by Bunny Hops. BIAB, ABV 6.66%, IBU 25.37, SRM 9.26, Fermentables: ( Pale Ale, Oat Malt, Flaked Torrified Oats, Golden Naked Oats) Hops: (Citra, Simcoe, Simcoe LupuLN2 (Cryo), Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 23:17 UTC