|
GOSE Copa
|
Irish Red Ale
|
110 Litres |
1.046 |
1.013 |
4.33 |
9.46 |
3.45 °L
|
808 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:19 AM |
| Notes: |
|
|
Baba Yaga (altbier V2)
|
Altbier
|
23 Litres |
1.066 |
1.013 |
6.91 |
32.45 |
16.43 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 9:19 PM |
| Notes: |
|
|
Bee Cave Brewery Bavarian Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
11.29 |
3.67 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:58 PM |
| Notes: Ferment at 68F for 10 days. |
|
|
Z & 1A (Kolsch)
|
Kölsch
|
10 Gallons |
1.046 |
1.012 |
4.55 |
21.85 |
4.67 °L
|
808 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:30 AM |
| Notes: |
|
|
La Jefe
|
Weissbier
|
19 Litres |
1.057 |
1.012 |
5.95 |
11.92 |
3.85 °L
|
808 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 4/2/2021 6:31 AM |
| Notes: |
|
|
Gentlemen Prefer Beer
|
Blonde Ale
|
4 Gallons |
1.05 |
1.011 |
5.1 |
22.81 |
6.89 °L
|
808 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:16 PM |
| Notes: |
|
|
Gold For The Brits
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
35.65 |
5.07 °L
|
808 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:18 PM |
| Notes: |
|
|
Pat's Pale Ale Pils Session
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.52 |
52.68 |
5.31 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:26 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.058 |
1.014 |
5.81 |
17.9 |
25.11 °L
|
808 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:05 PM |
| Notes: |
|
|
Félcentes APA
|
American Pale Ale
|
41 Litres |
1.048 |
1.008 |
5.23 |
35.2 |
7.68 °L
|
808 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 1:56 PM |
Notes: Fele US-05 fele McGyver élesztővel erjesztve
Megjegyzés:
McGyver 73-77 % attenuation >>> 4,7-5,0 ABV |
|
|
Awesome Recipe
|
American Amber Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.37 |
18.13 |
12.91 °L
|
808 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 2:34 AM |
| Notes: |
|
|
Session NEPA
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.71 |
27.64 |
4.71 °L
|
808 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:23 PM |
| Notes: |
|
|
English Pale
|
Strong Bitter
|
6 Gallons |
1.052 |
1.015 |
4.89 |
30.78 |
5.67 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:27 PM |
| Notes: |
|
|
Dead Pony Club
|
American Amber Ale
|
45 Litres |
1.054 |
1.01 |
5.74 |
35.59 |
15.76 °L
|
808 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:58 AM |
| Notes: |
|
|
Founder's Red Rye
|
Dunkles Bock
|
6 Gallons |
1.068 |
1.017 |
6.65 |
50.44 |
14.03 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:38 PM |
| Notes: |
|
|
Pønk IPA
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.85 |
40 |
5.14 °L
|
808 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.108 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86,48 KPA |
Creation
Date: 5/17/2017 6:19 AM |
| Notes: |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
34.72 |
8.08 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:48 AM |
| Notes: |
|
|
My American Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.35 |
35.77 |
7.94 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:32 PM |
| Notes: |
|
|
Teste
|
American Amber Ale
|
50 Litres |
1.048 |
1.009 |
5.12 |
30.93 |
14.18 °L
|
808 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:36 PM |
| Notes: |
|
|
Rick B Blonde 10G AG
|
Blonde Ale
|
11 Gallons |
1.053 |
1.009 |
5.7 |
12.57 |
4.47 °L
|
808 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:49 PM |
| Notes: |
|
|
|
|