Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic Secret / Citra APA	American Pale Ale	21 Litres	1.06	1.014	6.06	31.76	8.93 °L	742	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 5/2/2018 7:53 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. Pre boil gravity 11 Post boil gravity 14 Final gravity 6 Needs a touch more IBU / dry hop
Green Tea Beer	Windsor Ale Tea Wine	20 Litres	1.044	1	5.69	0	0.36 °L	742	0
Author: Moisejeff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/30/2023 6:54 PM Notes: Totally experimental
Festbier - Brew It Bru	Festbier	20.1 Litres	1.054	1.007	6.21	22.77	4.91 °L	742	2
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142.1 g Creation Date: 8/3/2022 9:09 AM Notes:
The Dude's West Coast IPA	American IPA	5.5 Gallons	1.057	1.012	5.97	65.01	6.56 °L	742	1
Author: Karl@OneMore Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 3:36 PM Notes: Submitted to the 2022 Maryland State Fair competition and received a score of 29. Judges detected a slight diaceytl in the beer and I think it's because I did not let it ferment long enough (10 days). Plan to make this beer again and let it ferment for 14 days. Everyone who tasted it loved it and could not detect the diacetyl.
Buffalo Spruce	Winter Seasonal Beer	5 Gallons	1.061	1.016	5.92	20.69	48.22 °L	742	0
Author: supernaturalguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:55 PM Notes:
Amber Weiss	Dunkles Weissbier	23 Litres	1.051	1.006	5.88	14.43	12.87 °L	742	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 201.6 g Creation Date: 7/31/2020 11:38 AM Notes:
Delta IPA Clone	Specialty IPA: Belgian IPA	20 Litres	1.053	1.01	5.66	57.05	5.86 °L	742	0
Author: AuCaudron Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/19/2020 1:10 PM Notes:
Munich Madness (Oktoberfest/Marzen)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.009	6.08	23.82	9.7 °L	742	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:19 PM Notes: Lager method: Chill to 44; raise to 50 over 36 hours. Finish at 60 for diacetyl rest 7 days later.
HIPA	American IPA	25 Litres	1.056	1.013	5.69	34.78	7.33 °L	742	0
Author: brom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:06 PM Notes:
Oktoberfest	Festbier	500 Litres	14.061	3.065	5.92	15.54	5.4 °L	742	0
Author: Miroslav27 Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 5/16/2019 12:43 PM Notes:
Funk In-laws	Saison	6 Gallons	1.056	1.011	5.88	31.21	3.97 °L	742	0
Author: brewfromthecave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:41 PM Notes: Two packets of Danstar Abbaye - Belgian ale yeast Brewed 25 July Secondary 3 August Split into two 3 gal batches Brett lamb 5526 pitched in both Plan - 7 weeks w Brett Merlot oak chips - Pixie - bottled Oct 3 Bottle dregs from Saison DuPont and Allagash - Doc
Liberty Ale III	Blonde Ale	5.5 Gallons	1.062	1.016	6.01	41.51	5.23 °L	742	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:43 PM Notes:
Railyard Ale	American Pale Ale	11 Gallons	1.052	1.009	5.69	39.95	9.48 °L	742	0
Author: Boil Size: 15.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:58 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.06	1.015	5.95	29.76	34.4 °L	742	0
Author: KenDawg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:39 AM Notes: First stout attempt.
Moose Drool Clone	American Brown Ale	5 Gallons	1.054	1.01	5.83	30.56	14.89 °L	742	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:12 PM Notes:
Fingals' Cave STP	Scottish Export	18 Litres	1.059	1.015	5.77	16.48	8.21 °L	742	0
Author: sergiokozlov Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:25 AM Notes:
Loco Okse	American Lager	50 Litres	1.055	1.009	5.97	44.51	4.83 °L	742	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:48 PM Notes:
Kolsh	American Light Lager	6 Gallons	1.059	1.015	5.82	20.03	3.17 °L	742	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:45 AM Notes:
Robust Porter	Robust Porter	15 Gallons	13.709	2.763	5.88	29.62	37.89 °L	742	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:12 PM Notes:
Grape Nelson	Belgian Pale Ale	3 Gallons	1.057	1.011	6.12	0	11.06 °L	742	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 3:45 PM Notes:
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