Delta IPA clone Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Delta IPA clone

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday April 19th 2020
1.053
1.010
5.7%
57.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.18 kg Castle Malting - Château Pale Ale5.18 kg Château Pale Ale 38 7.58 100%
5.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 75 min 57.05 25%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 10 min 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 25%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Delta IPA clone" Specialty IPA: Belgian IPA beer recipe by AuCaudron. BIAB, ABV 5.66%, IBU 57.05, SRM 11.55, Fermentables: (Château Pale Ale) Hops: (Challenger, Citra, Mandarina Bavaria, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 17:20 UTC
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