Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ja, Das Gutes Oktoberfest!	Oktoberfest/Märzen	5 Gallons	1.057	1.014	5.68	24.75	9.47 °L	807	1
Author: ElectroWizard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: KEG Priming Amount: 10.6pisg @ 33F Creation Date: 1/29/2017 7:31 PM Notes: High Gravity Homebrewing & Winemaking Supplies
Blueberry Pastry Stout	Sweet Stout	20.8 Litres	1.069	1.025	5.75	35.99	41.96 °L	807	0
Author: Adam McWhinnie Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:26 AM Notes:
Cashmere Blonde	American Pale Ale	1 Gallons	1.058	1.01	6.24	27.94	4.25 °L	807	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 11/3/2020 9:23 PM Notes:
Butta Nut Touch My Stout	American Stout	6 Gallons	1.066	1.019	6.15	46.06	40.44 °L	807	0
Author: Trafamadorian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:01 PM Notes:
Explosion In The Mill	Oatmeal Stout	95 Litres	1.416	1.108	40.42	26.98	50 °L	807	0
Author: Potter the Otter Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.395 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:25 AM Notes:
Dry Stout BL Style	Dry Stout	5 Gallons	1.05	1.014	4.77	34.21	33.48 °L	807	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:32 PM Notes: Add the Roasted barley for the last 10 min of Mash to lower bitterness. and keep PH in line.
Bachelor Bitter	Extra Special/Strong Bitter (ESB)	16 Gallons	1.06	1.017	5.65	49.27	18.25 °L	807	0
Author: Salty beverage Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2017 3:40 PM Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy. Pitch at 61 and ferment at 63
September Porter	Robust Porter	6 Gallons	1.056	1.015	5.39	41.88	35.25 °L	807	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:50 PM Notes: 1.060 SG 9/30/2017- still lacking color in most of the porter's I've made. more like a roast brown ale and fairly hoppy and astringent with bitterness and roast competing. Although after a week or two and on carbonation, I would think the flavors will soften. It does have a very nice mouthfeel that lends on the drier side with a FG of 1.012. Although I wouldn't want it anymore drier. I was thinking about either a cold infusion of carafa II to add to the aroma and color, but I think I'm just going to marry it as is and see what a week under carbonation does to it. I do believe the yeast (imperial Flagship) I used is also contaminated with a Belgian strain as I am getting a hint of banana/clove. Oh well
ST Azacca Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.56	36.11	5.57 °L	807	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/10/2017 5:24 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
10 True Lovers Knot	American Pale Ale	24 Litres	1.053	1.012	5.34	43.38	10.51 °L	807	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:48 PM Notes:
SchuBrew Pilsner	Classic American Pilsner	3 Gallons	1.055	1.015	5.17	36.61	3.64 °L	807	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 11:03 PM Notes:
IGEN! Kölsch	Kölsch	21 Litres	1.046	1.009	4.93	25.37	6.04 °L	807	0
Author: vasarely Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 3:33 PM Notes:
Porter	Baltic Porter	5.5 Gallons	1.072	1.013	7.78	27.81	26.72 °L	807	0
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:35 PM Notes:
Horace	Standard/Ordinary Bitter	25 Litres	1.042	1.007	4.57	36.19	5.49 °L	807	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:03 PM Notes:
Oatmeal	Oatmeal Stout	20 Litres	1.053	1.014	5.21	37.05	42.84 °L	807	0
Author: Yojamba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:29 PM Notes:
Mash Masin	American Pale Ale	55 Litres	1.047	1.012	4.58	39.07	5.61 °L	807	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:09 AM Notes:
Glastonbrew	American Pale Ale	15 Litres	1.025	1.006	2.47	88.02	13.61 °L	807	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 10:56 AM Notes:
Baltic Porter 1	Baltic Porter	2.5 Gallons	1.064	1.02	5.8	33.83	27.69 °L	807	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:27 PM Notes: add 8oz cold brewed coffee - 2 scoops
Porter	Brown Porter	5 Gallons	1.052	1.012	5.24	32.05	25.58 °L	807	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:32 AM Notes:
Winter Ale	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.059	1.017	5.61	39.71	13.45 °L	807	1
Author: hoob42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:15 PM Notes:
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