Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nibbles' Carrot Cake Stout	American Stout	2 Gallons	1.085	1.02	8.6	47.87	50 °L	742	2
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:34 PM Notes: Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil.
Gouden Carolus Christmas Clone	Winter Seasonal Beer	24 Litres	1.091	1.012	10.42	30.6	26.22 °L	742	0
Author: Girona Brewers Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 7:36 PM Notes:
Red	Specialty IPA: Red IPA	5000 Litres	1.09	1.016	9.74	43.67	11.59 °L	742	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:55 AM Notes:
Big Spring IPA	Double IPA	12 Gallons	1.085	1.014	9.41	105.28	9.31 °L	742	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:47 PM Notes:
Dubbel Down	Belgian Pale Ale	3.5 Gallons	1.073	1.01	8.2	24.54	16.22 °L	742	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:58 PM Notes:
Bourbon Oaked Imperial Stout	Imperial Stout	5.2 Gallons	1.083	1.017	8.71	60.54	38.81 °L	742	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 7:02 PM Notes: Add bourbon soaked oak chips to fermenter for 1 week.
The Words Of The Prophets	Double IPA	6 Gallons	1.09	1.017	9.5	93.74	11.01 °L	742	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 10:29 PM Notes:
Stolen Maudite	Belgian Dark Strong Ale	5 Gallons	1.085	1.023	8.2	36.74	15.26 °L	742	0
Author: BeefyStewBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:48 PM Notes: Initial volume : 7 Gallons Post Mash Volume: H20 Addition: Pre Boil SG: Post Boil Volume: H20 Addition: Post boil SG: Mash at 156 for 60 minutes, to attain malt forward profile. Boil 60 minutes, hop additions as noted. Hops adjusted for current stock. Cool to 16 C. Pitch 2 x 11.5 g SafAle T-58, warmed to room temp. Ferment 18 - 20 C 10 - 14 Days (FG + 3 Days)
Lemon Myrtle Mead	Semi-Sweet Mead	4 Litres	1.095	1.02	9.84	0	4.76 °L	742	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:37 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.75 Gallons	1.091	1.017	9.64	27.78	18.27 °L	742	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/22/2019 6:52 PM Notes:
Scipio Americanus 2	Imperial IPA	5 Gallons	1.081	1.02	7.99	90.02	7.17 °L	742	0
Author: Paul Miller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:57 AM Notes:
Thompson	American Light Lager	15 Gallons	1.089	1.022	8.71	0	8.67 °L	742	0
Author: Bethlehem Brawlers Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:09 AM Notes:
Chouffe	Belgian Golden Strong Ale	7 Gallons	1.069	1.008	8	22.61	6.05 °L	742	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:40 PM Notes:
Christmas Ale	British Strong Ale	5.5 Gallons	1.075	1.014	8.02	91.14	18.29 °L	742	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/30/2017 11:06 PM Notes:
Don't Poke The Bear	Russian Imperial Stout	5.5 Gallons	1.099	1.022	10.2	90.19	50 °L	742	1
Author: BryGuySC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:52 PM Notes: Add molasses in last 10-15 minutes of boil 1.5 L starter One month primary. Dab of olive oil on end of skewer, swirled into beer. Fermentation at 68F.
BBA Imperial Stout #1	Imperial Stout	15 Gallons	1.085	1.012	9.54	47.81	50 °L	742	0
Author: Ponygirl23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:15 PM Notes: Need a super yeast for high ABV.
Test	Spice, Herb, or Vegetable Beer	15 Litres	1.2	1.024	23.08	0	26.93 °L	742	0
Author: Teddy OCross Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:22 AM Notes:
Imperial IPA Take 2	Double IPA	5 Gallons	1.095	1.023	9.51	118.82	11.05 °L	742	1
Author: ZBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:57 PM Notes:
Philosopher's Stone	Double IPA	5 Gallons	1.079	1.019	7.85	59.52	8.44 °L	742	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:57 PM Notes: Add 8 g (2 tsp) gypsum Add 4 g (1 tsp) CaCl Add 1/2 tsp lactic acid to mash No acid to sparge water 4.5 gallons for initial infusion 4 gallons sparge water
Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.93	34.42	11.73 °L	742	1
Author: jemeshek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:22 AM Notes:
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