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Season APA 6.8.2025
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American Pale Ale
|
60 Litres |
1.053 |
1.011 |
5.58 |
35.11 |
5.44 °L
|
741 |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/7/2020 8:52 AM |
| Notes: |
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Hop Emotion1
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Specialty IPA: New England IPA
|
500 Litres |
1.057 |
1.017 |
5.32 |
16.18 |
3.63 °L
|
741 |
0 |
|
|
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| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 12:54 AM |
| Notes: 副原料:岩塩1g |
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Escocesa
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Scottish Light
|
20.8 Litres |
1.055 |
1.014 |
5.45 |
40.9 |
28.79 °L
|
741 |
0 |
|
|
Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:16 AM |
| Notes: |
|
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White Chocolate Blonde Stout
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Mixed-Style Beer
|
5 Gallons |
1.06 |
1.018 |
5.53 |
17.2 |
4.68 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 4:34 PM |
| Notes: |
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German Helles
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Maibock/Helles Bock
|
23 Litres |
1.054 |
1.014 |
5.33 |
30.4 |
8.65 °L
|
741 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:30 PM |
| Notes: |
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Lager
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Oktoberfest/Märzen
|
19 Litres |
1.054 |
1.012 |
5.53 |
26.28 |
4.43 °L
|
741 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:02 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.018 |
5.61 |
68.21 |
4.96 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:12 AM |
| Notes: |
|
|
Trillium How To Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
4.71 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:28 AM |
| Notes: |
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|
Awesome Recipe
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American IPA
|
2.5 Gallons |
1.051 |
1.01 |
5.37 |
70.16 |
6.37 °L
|
741 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 4/14/2020 12:58 AM |
Notes: 5/2-Infusion mash 5 gal at 155 degrees.Target 151 Rest 60 minutes.
Campden tablet to 5 gal of brewing water night before
7/11 Infusion mash 5 gal at 157 degrees. Target 152 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before. |
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Tall Trees Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.017 |
5.53 |
93.42 |
8.24 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:50 AM |
| Notes: |
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Basic Brown
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American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
30.38 |
23.2 °L
|
741 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:36 PM |
| Notes: |
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Bango Mango
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
41.21 |
6.73 °L
|
741 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:05 AM |
| Notes: |
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NEIPA V4
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Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.014 |
5.37 |
103.1 |
5.25 °L
|
741 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:30 PM |
| Notes: |
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Brut IPA
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American Light Lager
|
20 Litres |
1.053 |
1.012 |
5.42 |
0 |
3.89 °L
|
741 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 9:20 AM |
| Notes: |
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Basic Stout For Coffee Tests (lactose)
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Oatmeal Stout
|
5 Gallons |
1.064 |
1.023 |
5.31 |
33.7 |
39.11 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:59 AM |
| Notes: |
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Piper Baltic
|
Baltic Porter
|
20 Litres |
1.061 |
1.018 |
5.58 |
26.57 |
31.95 °L
|
741 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:28 AM |
| Notes: |
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Challanger English IPA
|
English IPA
|
28 Litres |
12.814 |
2.735 |
5.4 |
40.5 |
4.05 °L
|
741 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 65 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:26 AM |
| Notes: |
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DipUrWick Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
22.76 |
16.5 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:16 PM |
| Notes: |
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Espress Yo' Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
52.07 |
40.38 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 5:01 PM |
| Notes: Added cold brewed light roast coffee to bottling bucket. |
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Pale Summer Ale
|
American Pale Ale
|
13 Litres |
1.05 |
1.01 |
5.3 |
28.49 |
3.98 °L
|
741 |
0 |
|
|
Author:
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paul.eriksson@gmail.com
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 11:48 AM |
| Notes: |
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