Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beast Of A Mild	Dark Mild	23 Litres	1.039	1.01	3.87	16.85	20.04 °L	807	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:37 AM Notes:
Orange Clover S.R.	Irish Red Ale	50 Litres	1.049	1.014	4.57	23.84	11.66 °L	807	0
Author: Gio V Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:29 PM Notes:
This Isn't Wine	English Barleywine	4.5 Gallons	1.103	1.019	11.08	62.33	15.21 °L	807	0
Author: KeizerBrewr Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/15/2022 6:40 PM Notes:
Brown Anglaise	British Brown Ale	20 Litres	1.047	1.01	4.93	20.39	18.27 °L	807	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 8/12/2022 3:24 AM Notes:
Herbal English Porter 2022-05-15	English Porter	20 Litres	1.051	1.014	4.95	41.01	27.8 °L	807	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:47 AM Notes: mash ph 4.9(25도) 발효전 ph5.2 발효후 ph5.14 카라기난 영양제 투입시 각 30ml 물추가
Turn And Burn Brown Ale	British Brown Ale	5 Gallons	1.053	1.014	5.07	20.57	15.18 °L	807	0
Author: micahrenfeldt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:50 AM Notes: Crystal malt was homemade from Maris Otter. Estimated 30L. As a side note, the kilning process shrinks the kernel enough to need grinding at a different setting than the maris otter it was made from. Chocolate malt was added at the 30 minute mark. I can't tell if it's the chocolate or some of the over roasted parts of the crystal, but it definitely has some burnt toast hints that are very complimentary. Cheers!
Purple Egyptian	American Pale Ale	315 Gallons	1.045	1.01	4.56	26.34	6.18 °L	807	0
Author: TheGrainShed Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:03 PM Notes:
Real Milk	American Pale Ale	22 Litres	1.069	1.012	7.46	97.97	7.57 °L	807	0
Author: willk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	110 Litres	1.059	1.02	5.01	0	32.92 °L	807	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:14 AM Notes:
Spring Thaw Maple	Blonde Ale	5.5 Gallons	1.04	1.007	4.32	20.32	3.22 °L	807	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:50 PM Notes: This was brewed utilizing maple tree sap instead of regular water. Approximately 2.8% sugar in the sap used.
002 - Saison Réno Brico	British Golden Ale	20 Litres	1.05	1.009	5.41	32.47	5.18 °L	807	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 2:46 AM Notes:
Broers Brew American Pale Ale	American Pale Ale	60 Litres	1.051	1.01	5.33	29.64	9.54 °L	807	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/9/2018 8:13 AM Notes:
NB - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.2	9.99 °L	807	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:43 PM Notes:
It's A Wonderful Life	Wee Heavy	5.5 Gallons	1.081	1.02	7.93	26.84	29.1 °L	807	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 11:59 AM Notes:
Marko's Mosiac American Pale	American Pale Ale	20 Litres	1.053	1.013	5.29	99.2	5.33 °L	807	0
Author: gurtbadger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:04 PM Notes: First recipe I've built for my new Braumeister 20l
Twicks Mild	Best Bitter	35 Litres	1.042	1.009	4.3	29.85	27.67 °L	807	0
Author: Innit Ales Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2017 5:44 AM Notes:
XV Belgian Strong	British Strong Ale	5.5 Gallons	1.071	1.015	7.29	49.57	18.88 °L	807	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:23 AM Notes: Starter with harvested stored WLP001. Two pints of toasted oak cubes soaked with whiskey. Ferment 14 days at 68F Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste. Cara Ruby 20L subbed for Red X
Dalglish Ale	Scottish Heavy	5 Gallons	1.1	1.03	9.21	81.64	21.23 °L	807	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 2:25 AM Notes:
Castor APA	American Pale Ale	28 Litres	1.045	1.01	4.64	38.49	5.81 °L	807	0
Author: Castor Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 11:11 PM Notes:
Vänsterpartistens	Irish Red Ale	5 Litres	1.059	1.015	5.77	25.48	17.24 °L	807	0
Author: Oskar Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:07 PM Notes:
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