Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Season APA 6.8.2025	American Pale Ale	60 Litres	1.053	1.011	5.58	35.11	5.44 °L	741	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/7/2020 8:52 AM Notes:
Hop Emotion１	Specialty IPA: New England IPA	500 Litres	1.057	1.017	5.32	16.18	3.63 °L	741	0
Author: beeeerrr Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 12:54 AM Notes: 副原料：岩塩１g
Escocesa	Scottish Light	20.8 Litres	1.055	1.014	5.45	40.9	28.79 °L	741	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:16 AM Notes:
White Chocolate Blonde Stout	Mixed-Style Beer	5 Gallons	1.06	1.018	5.53	17.2	4.68 °L	741	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 4:34 PM Notes:
German Helles	Maibock/Helles Bock	23 Litres	1.054	1.014	5.33	30.4	8.65 °L	741	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:30 PM Notes:
Lager	Oktoberfest/Märzen	19 Litres	1.054	1.012	5.53	26.28	4.43 °L	741	0
Author: Bregbrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:02 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.018	5.61	68.21	4.96 °L	741	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:12 AM Notes:
Trillium How To Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.6	0	4.71 °L	741	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:28 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.051	1.01	5.37	70.16	6.37 °L	741	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 4/14/2020 12:58 AM Notes: 5/2-Infusion mash 5 gal at 155 degrees.Target 151 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before 7/11 Infusion mash 5 gal at 157 degrees. Target 152 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before.
Tall Trees Pale Ale	American Pale Ale	6 Gallons	1.059	1.017	5.53	93.42	8.24 °L	741	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:50 AM Notes:
Basic Brown	American Brown Ale	5.5 Gallons	1.055	1.014	5.43	30.38	23.2 °L	741	0
Author: ezieger Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:36 PM Notes:
Bango Mango	American Pale Ale	5.5 Gallons	1.054	1.012	5.53	41.21	6.73 °L	741	0
Author: JKBrewin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:05 AM Notes:
NEIPA V4	Specialty IPA: New England IPA	22 Litres	1.055	1.014	5.37	103.1	5.25 °L	741	0
Author: Tony Bridgman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:30 PM Notes:
Brut IPA	American Light Lager	20 Litres	1.053	1.012	5.42	0	3.89 °L	741	0
Author: likehumansdo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:20 AM Notes:
Basic Stout For Coffee Tests (lactose)	Oatmeal Stout	5 Gallons	1.064	1.023	5.31	33.7	39.11 °L	741	0
Author: LdumasV Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:59 AM Notes:
Piper Baltic	Baltic Porter	20 Litres	1.061	1.018	5.58	26.57	31.95 °L	741	1
Author: seanphardy@icloud.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:28 AM Notes:
Challanger English IPA	English IPA	28 Litres	12.814	2.735	5.4	40.5	4.05 °L	741	0
Author: Goran Ghenchev Boil Size: 32 Litres Boil Time: 65 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:26 AM Notes:
DipUrWick Red Ale	Irish Red Ale	5 Gallons	1.056	1.014	5.51	22.76	16.5 °L	741	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:16 PM Notes:
Espress Yo' Stout	American Stout	5.5 Gallons	1.057	1.015	5.45	52.07	40.38 °L	741	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:01 PM Notes: Added cold brewed light roast coffee to bottling bucket.
Pale Summer Ale	American Pale Ale	13 Litres	1.05	1.01	5.3	28.49	3.98 °L	741	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 11:48 AM Notes:
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