Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abstracted - Simcoe Motueka	Specialty IPA: New England IPA	6 Gallons	1.08	1.02	7.8	53.73	5.85 °L	808	1
Author: Germainium Boil Size: 7.74 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 8:28 PM Notes:
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	808	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
Split Batch Neipa / IPA	Specialty IPA: New England IPA	42 Litres	1.084	1.036	6.38	55.36	5.4 °L	808	0
Author: Aleworks Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:17 AM Notes: split batch. 2 x 20l post boil hop additions here are for 20l, Neipa. beer 2, Ipa. Ophaug kviek yeast. 250g Amarillo 100g Zythos day 4
Four-Two-Oh NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.15	132.31	5.03 °L	808	1
Author: KarlLark Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:36 PM Notes:
Dec 2019 NEIPA	Specialty IPA: New England IPA	10 Gallons	1.063	1.013	6.53	67.3	5.74 °L	808	0
Author: Hermish Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2019 10:18 PM Notes:
We Rule The Fucking Land	Specialty IPA: New England IPA	20 Litres	1.065	1.015	6.51	66.09	5.67 °L	808	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:39 PM Notes:
Let's See How This Gose	Gose	12 Gallons	1.047	1.008	5.19	8.76	3.7 °L	808	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:03 PM Notes: This is the 7 Seas recipe from the book. Mash 151-152 for 60 minutes Boil for 20 minutes Chill to 105 and pitch lacto. Sour until you reach a pH hits 3.3-3.4. Boil for 60 minutes adding hops and spices as specified. Whrilpool for 30 minutes. Chill and transfer to fermenter. Note: The book recipe called for EKG hops at 30 mins. I'm going to add fruit to this, so I swapped it out for Amarillo at 5 mins, and I already had Amarillo hops. I also am using Goodbelly Probiotic shots (Lemon) since my LHBS did not have any lacto cultures.
Ballast Point Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	46.13	4.23 °L	808	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:47 PM Notes:
HAZY SPRING	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.3	59.71	3.94 °L	808	0
Author: TimJ1987 Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:54 PM Notes:
Triple IPA	Specialty IPA: New England IPA	12.5 Litres	1.09	1.02	9.93	16.23	7.2 °L	808	3
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:53 PM Notes:
Twisted Gourd 2	Fruit and Spice Beer	11 Gallons	1.089	1.022	8.79	19.73	13.26 °L	808	1
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 13.3 oz Creation Date: 9/4/2021 9:36 PM Notes:
.:XX:.	Light American Lager	28 Litres	1.029	1.001	3.65	19.21	4.1 °L	807	0
Author: acardel Boil Size: 34.28 Litres Boil Time: 65 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 213.6 g Creation Date: 7/1/2020 5:10 PM Notes:
Long Legged Larry	German Pilsner (Pils)	6 Gallons	1.046	1.008	5.02	30.44	3.88 °L	807	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/29/2024 8:16 PM Notes: Do a 3-4 Liter starter Ferment for 3 weeks and then rise for Diastyle Lager for 6 weeks
Prom Queen	Bohemian Pilsener	5.5 Gallons	1.056	1.01	6.01	33.5	4.68 °L	807	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 11:07 PM Notes:
Happy Hoppy Lager	No Profile Selected	11 Litres	1.045	1.009	4.67	30.82	4.1 °L	807	0
Author: Charlie the working Spaniel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51 g Creation Date: 1/25/2023 4:06 PM Notes: Brewed 28 Jan 23. activity slow and steady at 15c complete day 7? Dry hopped with12g Most pellets day 5th Feb, temp controller raised to 16c 6th Feb Bottled 9th Feb, quite clear tastes promising, left to condition at 14c
Tökös	No Profile Selected	28 Litres	1.051	1.011	5.25	25.6	8.8 °L	807	0
Author: nyultej Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:24 AM Notes:
SchuBrew Pilsner	Classic American Pilsner	3 Gallons	1.055	1.015	5.17	36.61	3.64 °L	807	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 11:03 PM Notes:
Texas Style Pilsner	Bohemian Pilsener	31 Gallons	1.053	1.014	5.19	43.67	4.07 °L	807	0
Author: LC Sinclair Boil Size: 46 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/15/2020 3:33 AM Notes:
German Pilsner	German Pilsner (Pils)	5.75 Gallons	1.05	1.012	4.97	41.71	3.73 °L	807	1
Author: A.G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:35 PM Notes:
Helles Rye	Bohemian Pilsener	5.5 Gallons	12.95	3.345	5.16	29.72	9.68 °L	807	1
Author: jjmininger@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:30 AM Notes:
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