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Keep Pedallin Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday September 6th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

54.3

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	50%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Warrior17 g Warrior Hops	Leaf/Whole	16	Boil	60 min	38.41	17.5%
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	Leaf/Whole	4.75	Boil	30 min	10.31	20.6%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	5.53	61.9%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Warrior (Leaf/Whole) 17 g Warrior (Leaf/Whole) Hops	38.41	17.5%
20 g	Barth-Haas - Saaz Late (Leaf/Whole) 20 g Saaz Late (Leaf/Whole) Hops	10.31	20.6%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	5.53	61.9%
97 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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