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Keep Pedallin Pilsner

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Monday September 6th 2021
1.046
1.008
5.0%
54.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 50%
2 kg Pale 2-Row2 kg Pale 2-Row 37 1.8 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Leaf/Whole 16 Boil 60 min 38.41 17.5%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Leaf/Whole 4.75 Boil 30 min 10.31 20.6%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 15 min 5.53 61.9%
97 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Keep Pedallin Pilsner" Bohemian Pilsener beer recipe. BIAB, ABV 4.96%, IBU 54.25, SRM 3.29, Fermentables: (Pilsner, Pale 2-Row) Hops: (Warrior, Saaz Late, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 06:27 UTC
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