Keep Pedallin Pilsner - Beer Recipe - Brewer's Friend

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Keep Pedallin Pilsner

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 6th 2021
1.046
1.008
5.0%
54.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 50%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Leaf/Whole 16 Boil 60 min 38.41 17.5%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Leaf/Whole 4.75 Boil 30 min 10.31 20.6%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 15 min 5.53 61.9%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31
Mash volume with grains (equipment estimates 35.3 L) 33.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Keep Pedallin Pilsner" Bohemian Pilsener beer recipe by Brewer #329243. BIAB, ABV 4.96%, IBU 54.25, SRM 3.29, Fermentables: (Pilsner, Pale 2-Row) Hops: (Warrior, Saaz Late, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 06:27 UTC