Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kit Bootmaker	American Amber Ale	23 Litres	1.051	1.012	5.18	0	11.87 °L	741	0
Author: BlueShaun Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:12 AM Notes:
Pils 5 PVM	German Pilsner (Pils)	50 Litres	1.045	1.007	4.99	31.51	3.9 °L	741	0
Author: Boil Size: 57.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2024 4:25 AM Notes:
Mordue- Radgie Gadgie	Strong Bitter	21 Litres	1.048	1.009	5.21	27.14	11.37 °L	741	0
Author: stubzimages Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2023 7:19 AM Notes:
Luminous Beings Clone	Specialty IPA: New England IPA	3 Gallons	1.054	1.016	5.02	39.13	4.53 °L	741	0
Author: swade@penncharter.com Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 12:29 AM Notes: Can also use Imperial Juice
Keep Pedallin Pilsner	Bohemian Pilsener	19 Litres	1.046	1.008	4.96	54.25	3.29 °L	741	1
Author: Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:43 AM Notes:
Lord Ivarr's English Summer Ale	British Golden Ale	5.5 Gallons	1.05	1.013	4.85	44.82	5.31 °L	741	0
Author: Ivarr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:32 PM Notes: Adapted from published "Summer Ale" recipe. not sure this is exactly correct grain bill Maris Otter LME was "Maris Otter Light - Barley Malt Extract" Pilsen DME used was "CBW Pilsen Light" Wheat DME used was "Plain Wheat (4L)" Dingerman's Aromatic was (kiln50) measured at 1.054 OG , 1.010 FG APV 5.73% Target Style was "English-Style Summer Ale"
Smash Simcoe	Blonde Ale	42 Litres	1.049	1.011	4.87	35.88	3.74 °L	741	0
Author: jabricco Boil Size: 51.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:29 PM Notes:
American Lager	American Light Lager	3.5 Gallons	1.049	1.011	4.9	10.92	2.91 °L	741	0
Author: Tim Plunkett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:32 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5.06	37.79	4.22 °L	741	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:16 AM Notes:
Kolsch	Kölsch	11 Gallons	1.049	1.011	4.96	27.07	3.29 °L	741	0
Author: jgbeal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes:
Red Ale	American Amber Ale	3 Gallons	1.055	1.016	5.11	38.36	15.31 °L	741	1
Author: Beelz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:40 AM Notes: To make coffee stout add: 0.75 oz cold brewed coffee (1/4 cup coffee to 1 cup water) at 2 weeks in secondary
Pride Of Dublin III	Irish Stout	1 Gallons	1.048	1.011	4.83	45.16	45.38 °L	741	1
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:37 PM Notes: Inspired by the Pride of Dublin Stout kit from Midwest Supplies. I changed the 2-row to maris otter because I like the taste and tweaked the grain amounts a bit. Also decided to go with nottingham ale yeast because I'm more familiar with it and it seemed like a good choice for an irish stout. Finally, version 3 switches Fuggles out for East Kent Goldings. So I suppose this one really isn't Midwest's recipe any more. But they still get credit for providing the base that I worked from. Whoever you give the credit to, this stout will be smooth as silk after about 6-8 weeks.
Peach Hibiscus Saison	Saison	6 Gallons	1.049	1.011	5.01	22.67	3.68 °L	741	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:53 AM Notes:
[FHS] Albina ALTBIER	Altbier	5 Gallons	1.052	1.014	4.94	41.85	13.61 °L	741	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:48 PM Notes:
Nothing Is Real - Strawberry Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.013	4.96	9.03	3.59 °L	741	0
Author: Maestro0708 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/20/2017 11:25 PM Notes:
Beatrice IPA	American IPA	5.5 Gallons	1.055	1.015	5.25	144.12	5.87 °L	741	0
Author: MosierBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:41 PM Notes:
Matthew's Stout	Dry Stout	5.25 Gallons	1.049	1.011	4.9	34.57	37.43 °L	741	0
Author: Turgidson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:28 AM Notes:
5am Chicken Dinner	American IPA	5 Litres	1.05	1.012	4.92	34.1	5.95 °L	741	2
Author: jsnprtr Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:13 PM Notes:
Dork-munder	Dortmunder Export	5.5 Gallons	1.048	1.011	4.82	19.62	5.62 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:51 PM Notes:
Pale Summer Ale	American Pale Ale	13 Litres	1.05	1.01	5.3	28.49	3.98 °L	741	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 11:48 AM Notes:
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