Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R011/2020 MÜNCHENHELLES BAVARIA	Munich Helles	21 Litres	1.044	1.007	4.89	20.36	3.84 °L	807	0
Author: SE AULD HWAEL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 100.4 g Creation Date: 4/22/2020 7:59 AM Notes:
Draught Bass	Ordinary Bitter	25 Litres	1.045	1.012	4.4	32.9	11.43 °L	807	0
Author: Andy Malcolm Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 2:56 PM Notes:
All Grain Wheat 6/2	Weissbier	4 Gallons	1.037	1.005	4.22	15.45	3.08 °L	807	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:03 PM Notes:
Cerveza De Trigo Estilo (Hoegaarden	Weissbier	100 Litres	1.04	1.009	4.09	27.18	2.93 °L	807	0
Author: Serafin Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 6:09 PM Notes:
Dankes-Giving Fest	Festbier	4.5 Gallons	1.054	1.009	5.93	19.07	9.15 °L	807	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Wanna-Be Asa-Hi	International Pale Lager	21 Gallons	1.046	1.008	5.01	21.7	3.49 °L	807	0
Author: Tachikoma Boil Size: 23 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/7/2022 6:09 AM Notes:
Tommys Brooklyn Stule	Vienna Lager	22 Litres	1.051	1.013	4.97	28.61	10.75 °L	807	0
Author: tsalmi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 10:07 PM Notes:
Snuserud Vienna Lager	Vienna Lager	15 Litres	1.061	1.01	6.72	29.56	11.37 °L	807	0
Author: JSJ Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 7/13/2021 7:21 AM Notes:
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.049	1.01	5.16	43.75	4.53 °L	807	2
Author: Bird Law Brewing Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/13/2021 7:28 PM Notes:
PHB Still Locked Down Maibock 2021	Helles Bock	6.5 Gallons	1.068	1.01	7.62	31.1	6.2 °L	807	0
Author: PHB2234 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 12:22 AM Notes: Batch #114
British Octoberfest	Vienna Lager	23 Litres	1.047	1.008	5.17	23.06	9.39 °L	807	1
Author: laurencewild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:43 AM Notes: Made 1.6L starter with 1 packet saflager s-23, propagated for 24 hours at RT (17C). Innoculated batch with starter culture and left at RT for 24 hours before moving outside on 12 December (10C). Fermented for ~3 weeks before racking to secondary. Lagered for around 6 weeks at external temperature around 5 degrees. Added quarter pack S23 when bottling to 2.5atm (11 February).
Turn And Burn Brown Ale	British Brown Ale	5 Gallons	1.053	1.014	5.07	20.57	15.18 °L	807	0
Author: micahrenfeldt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:50 AM Notes: Crystal malt was homemade from Maris Otter. Estimated 30L. As a side note, the kilning process shrinks the kernel enough to need grinding at a different setting than the maris otter it was made from. Chocolate malt was added at the 30 minute mark. I can't tell if it's the chocolate or some of the over roasted parts of the crystal, but it definitely has some burnt toast hints that are very complimentary. Cheers!
Carslberg Clone (86)	International Pale Lager	7 Gallons	1.048	1.008	5.2	24.46	2.72 °L	807	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/10/2019 4:41 PM Notes: 15-11-2019
Exile Lager	Vienna Lager	11 Gallons	1.051	1.012	5.18	28.28	7.43 °L	807	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:32 AM Notes:
American Mango Wheat	American Wheat Beer	42 Litres	12.513	3.228	4.97	30	3.81 °L	807	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:08 AM Notes:
Vienna Lager	American Light Lager	11 Gallons	1.049	1.012	4.93	27.16	8.63 °L	807	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:21 AM Notes:
Beast Of A Mild	Dark Mild	23 Litres	1.039	1.01	3.87	16.85	20.04 °L	807	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:37 AM Notes:
Tommys Bock	Helles Bock	23 Litres	1.066	1.018	6.33	29.95	7.92 °L	807	0
Author: tsalmi Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:49 AM Notes:
Lager	Munich Helles	23 Litres	1.054	1.009	5.88	17.67	3.33 °L	807	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:04 PM Notes:
Mount Hood CASK	American Light Lager	650 Litres	1.044	1.011	4.42	39.77	2.43 °L	807	0
Author: seanwheldon Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:15 PM Notes:
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