Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Mango Wheat	American Wheat Beer	42 Litres	12.513	3.228	4.97	30	3.81 °L	808	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:08 AM Notes:
Joyce & Virgil 10.5 Gal	International Pale Lager	10.5 Gallons	1.049	1.008	5.34	8.52	3.19 °L	808	0
Author: RustyBarrelHomebrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:49 PM Notes: ======================================= 5/8/2023 figuring out how much tea back in 2014/2015 we did the toast to 20fiftean belgian blonde ale with english breakfast. this had 3 oz total which was 5 bags which went into the boil. looking like 1oz per gallon. my plan is to hot steep in minimal water and add it to the keg. ref : https://bisonbrew.com/how-to-brew-with-tea/ ======================================= 5/1/2023 brewed on 4/26 high gravity brew worked out great. check notebook notes for exact gravities but we ended up with about 7 gallons of 1080 wort, split into two fermenters, topped up with water. one we stopped at about 5 gallons for 1050 (for the tokyo draft) the other was about 5 gallons as well but OG 1055 since we will dilute later with hot brewed tea. both were dip hopped. tokyo draft with sorachi ace and lutra yeast, the joyce and vic used tettanger hops and 34/70. ======================================= 4/25/2023 hops. https://beermaverick.com/hops/tag/black_tea/ tettanger? - spicy, floral, pepper & black_tea. fuggle - mild, wood, grass, and mint. saaz - mild with pleasant earthy, herbal and floral overtones. nobility - citrus (lemon, orange), lemongrass, green tea, and herbaceous, with a mixture of floral and spice. ======================================= 4/18/2023 repackaging this for joyce and virgil cherry blossom tea infused japanese rice lager. will mash for 10 gallons, split wort into two batches, one will be this, one will be the original toyko draft with sorachi ace. need some basic herbal hops for this that wont interfere with the tea. could use hallertau although those more european. cluster more american. whats asian? maybe just use nobility.... ======================================= 4/5/2021 splitting recipe off to this 10gallon edition. possibly use bavarian lager 2206 leftover from bock but worried about leftover maibock flavors. ======================================= 3/6/2021 adjusting this from last years recipe to use acid malt. surprising this one came out really nice just using the tap water. will go with that again. ======================================= 8/11/2020 adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO. ======================================= 6/12/2020 the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash. https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
Dankes-Giving Fest	Festbier	4.5 Gallons	1.054	1.009	5.93	19.07	9.15 °L	808	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Belgian Strong Ale Sour	Belgian Dark Strong Ale	30 Litres	1.075	1.012	8.21	33.21	16.03 °L	808	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/4/2022 3:14 PM Notes:
Raspberry Chilli Gose	Gueuze	25.5 Litres	1.042	1.011	4.13	6.72	3.52 °L	808	0
Author: DaveyH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 5:26 PM Notes:
Blackberry Way	Fruit Beer	1550 Litres	12.845	3.843	4.84	6.14	7.65 °L	808	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:21 PM Notes:
PHB Still Locked Down Maibock 2021	Helles Bock	6.5 Gallons	1.068	1.01	7.62	31.1	6.2 °L	808	0
Author: PHB2234 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 12:22 AM Notes: Batch #114
Elliot Ness Clone	International Amber Lager	10.5 Gallons	1.062	1.011	6.66	18.86	13.39 °L	808	0
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2020 11:19 AM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
Hella Helles	Helles Bock	5.5 Gallons	1.054	1.009	5.91	11.63	4.72 °L	808	1
Author: smeixell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 3:21 PM Notes:
Strawberry Saison	Saison	5.5 Gallons	1.047	1.011	4.75	45.16	5.63 °L	808	2
Author: AdamCrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:17 AM Notes: Add 46oz of dr.Smoothie 100% Crushed Strawberry Concentrate to Primary fermentation one week at 72-75 Rack over 5 Lbs roughly chopped Strawberries for 7 days with Belma dry hop.
Ms. Fat Booty	American Wheat Beer	6.5 Gallons	1.05	1.01	5.3	9.87454	4.78 °L	808	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2016 8:12 PM Notes: ** Notes for Double Batch ** - Half the peel amount in each of the 2 whirlpools - All the pulp in the fermenter
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.5	18.19	2.43 °L	808	0
Author: jaycrozier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:36 PM Notes:
High Fade Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.71	17.73	4.69 °L	808	6
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:22 PM Notes:
Melwood/UV Berliner	Berliner Weisse	200 Litres	1.039	1.007	4.25	7.31	2.33 °L	808	5
Author: Gedburg101 Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:30 AM Notes:
NS Black Box Challenge - Heartbreaker Red	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.009	5.7	20.03	10.48 °L	808	0
Author: Dhors Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 2:11 PM Notes: Add Ginger/Green Tea to Primary Fermenter for 24 hrs before racking to secondary (tea infuser through airlock hole).
Dee Fendoor	American Light Lager	10 Gallons	1.028	1.007	2.72	88.46	14.4 °L	808	0
Author: wheezerlab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:31 PM Notes: First batch
Munich Helles	Munich Helles	43 Litres	1.05	1.007	5.62	12.26	3.7 °L	808	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:21 AM Notes: Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell
Troost Weizen	Weizen/Weissbier	2200 Litres	1.043	1.006	4.8	0	3.88 °L	808	0
Author: Brouwerij Troost Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:48 PM Notes:
Lager	Munich Helles	23 Litres	1.054	1.009	5.88	17.67	3.33 °L	808	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:04 PM Notes:
Mount Hood CASK	American Light Lager	650 Litres	1.044	1.011	4.42	39.77	2.43 °L	808	0
Author: seanwheldon Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:15 PM Notes:
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