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Snow Ratio w/citra, galaxy, mosaic, kohatu

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.64 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 230 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.069

Final Gravity:

1.018

ABV (alternate):

6.7%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	$ 1.16 / Pounds $ 9.31	37	1.9	53.3333%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.08 / Pounds $ 4.32	37	1.8	26.6667%
1.50 lb	Mecca Grade - Shaniko1.5 lb Shaniko	$ 1.50 / Pounds $ 2.25	39.6	4.2	10%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.60 / Pounds $ 2.40	33	2.2	10%
15 lbs / $ 18.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 1.44 / oz $ 0.72	Pellet	12	Mash	60 min	3.51783	3.7%
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 1.44 / Ounces $ 0.72	Pellet	12	Boil	60 min	17.6461	3.7%
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 1.44 / Ounces $ 0.72	Pellet	12	Boil	5 min	3.51783	3.7%
3 oz	Citra3 oz Citra Hops	$ 1.00 / Ounces $ 3.00	Pellet	11	Whirlpool at 170 °F	20 min		22.2%
3 oz	Mosaic3 oz Mosaic Hops	$ 1.00 / Ounces $ 3.00	Pellet	12.5	Whirlpool at 170 °F	20 min		22.2%
1.50 oz	Citra1.5 oz Citra Hops	$ 1.00 / Ounces $ 1.50	Pellet	11	Dry Hop (High Krausen)	Day 0		11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.00 / Ounces $ 1.50	Pellet	12.5	Dry Hop (High Krausen)	Day 0		11.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 1.28 / Ounces $ 1.92	Pellet	14.25	Dry Hop at 58 °F	Day 0		11.1%
1.50 oz	Kohatu1.5 oz Kohatu Hops	$ 0.87 / Ounces $ 1.31	Pellet	6.5	Dry Hop at 58 °F	Day 0		11.1%
13.50 oz / $ 14.38

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.44 / oz $ 2.16	24.68176	11.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.00 / Ounces $ 4.50	0	33.3%
4.50 oz	Mosaic (Pellet)	$ 1.00 / Ounces $ 4.50	0	33.3%
1.50 oz	Galaxy (Pellet)	$ 1.28 / Ounces $ 1.92		11.1%
1.50 oz	Kohatu (Pellet)	$ 0.87 / Ounces $ 1.31		11.1%
13.50 oz / $ 14.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.58 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
3.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Epsom Salt	$ 0.00 / Each $ 0.00	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / Each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 16:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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