Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Snow Ratio w/citra, galaxy, mosaic, kohatu

230 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.64 gallons
Efficiency: 75% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 230 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday November 6th 2021
1.069
1.018
6.7%
24.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 1.16 / Pounds
9.31
37 1.9 53.3333%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 1.08 / Pounds
4.32
37 1.8 26.6667%
1.50 lb Mecca Grade - Shaniko1.5 lb Shaniko 1.50 / Pounds
2.25
39.6 4.2 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.60 / Pounds
2.40
33 2.2 10%
15 lbs / 18.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata0.5 oz Strata Hops 1.44 / oz
0.72
Pellet 12 Mash 60 min 3.51783 3.7%
0.50 oz Yakima Valley Hops - Strata0.5 oz Strata Hops 1.44 / Ounces
0.72
Pellet 12 Boil 60 min 17.6461 3.7%
0.50 oz Yakima Valley Hops - Strata0.5 oz Strata Hops 1.44 / Ounces
0.72
Pellet 12 Boil 5 min 3.51783 3.7%
3 oz Citra3 oz Citra Hops 1.00 / Ounces
3.00
Pellet 11 Whirlpool at 170 °F 20 min 22.2%
3 oz Mosaic3 oz Mosaic Hops 1.00 / Ounces
3.00
Pellet 12.5 Whirlpool at 170 °F 20 min 22.2%
1.50 oz Citra1.5 oz Citra Hops 1.00 / Ounces
1.50
Pellet 11 Dry Hop (High Krausen) Day 0 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops 1.00 / Ounces
1.50
Pellet 12.5 Dry Hop (High Krausen) Day 0 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops 1.28 / Ounces
1.92
Pellet 14.25 Dry Hop at 58 °F Day 0 11.1%
1.50 oz Kohatu1.5 oz Kohatu Hops 0.87 / Ounces
1.31
Pellet 6.5 Dry Hop at 58 °F Day 0 11.1%
13.50 oz / 14.38
 
Mash Guidelines
Amount Description Type Temp Time
8.58 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash --
3.50 g Gypsum 0.00 / oz
0.00
Water Agt Mash --
2 g Epsom Salt 0.00 / Each
0.00
Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
7.99 / Each
7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
"Snow Ratio w/citra, galaxy, mosaic, kohatu" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.74274%, IBU 24.6818, SRM 4.70409, Fermentables: ( BEST Pilsen, Brewers Malt 2-Row, Shaniko, Flaked Oats) Hops: (Strata, Citra, Mosaic, Galaxy, Kohatu) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/