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Foreign

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday March 14th 2019
1.072
1.018
7.03%
46.87
35.43
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 78.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.1 Boil 60 min 40.76 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.11 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

cold steep 1lb each of Black malt, Roasted Barley, Chocolate Malt, and Dark Chocolate malt in 8 Quarts of water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 05:13 UTC
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