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Blond Like No Other

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

45.4

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	German - Bohemian Pilsner10.3 lb Bohemian Pilsner	38	1.9	78.2%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.6%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	3.8%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	5.7%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	4.7%
13.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.3	Boil	60 min	19.92	33%
0.53 oz	Magnum0.53 oz Magnum Hops	Pellet	13.5	Boil	30 min	20.67	17.5%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.3	Boil	15 min	2.47	8.3%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	3.4	Boil	15 min	1.59	8.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3.4	Boil	1 min	0.28	16.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.3	Boil	1 min	0.43	16.5%
3.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Mount Hood (Pellet)	22.82	57.8%
0.53 oz	Magnum (Pellet)	20.67	17.5%
0.75 oz	Hallertau Hersbrucker (Pellet)	1.87	24.8%
3.03 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Added the cane sugar to increase SG, see in the fermentables.

Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine.

Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F.

Crash cool to 55 deg. F. for 3-4 DAYS, then bottle.

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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