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Blond Like No Other

237 calories
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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Share: <EMBED>
1.072
1.014
7.53%
45.36
7.35
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
10.3 lb German - Bohemian Pilsner10.3 lb Bohemian Pilsner 38 1.9 78.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.6%
0.5 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.7%
10 oz Cane Sugar10 oz Cane Sugar 46 0 4.7%
13.18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mount Hood1 oz Mount Hood HopsPellet5.3Boil60 min19.92
0.53 oz Magnum0.53 oz Magnum HopsPellet13.5Boil30 min20.67
0.25 oz Mount Hood0.25 oz Mount Hood HopsPellet5.3Boil15 min2.47
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker HopsPellet3.4Boil15 min1.59
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker HopsPellet3.4Boil1 min0.28
0.5 oz Mount Hood0.5 oz Mount Hood HopsPellet5.3Boil1 min0.43
 
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion152 F60 min
16 qtSparge170 F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes
Making a 1.5L yeast starter. Will pitch at 64 deg. F., and allow to slowly rize to at least 72 deg. F. over the next 4 days.

Added the cane sugar to increase SG.
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View Count: 20
Brew Count: 0
Last Updated: 2019-03-15 22:19 UTC
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