Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carslberg Clone (86)	International Pale Lager	7 Gallons	1.048	1.008	5.2	24.46	2.72 °L	807	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/10/2019 4:41 PM Notes: 15-11-2019
Dankes-Giving Fest	Festbier	4.5 Gallons	1.054	1.009	5.93	19.07	9.15 °L	807	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Wheat Rye Lager	Fruit Beer	3 Gallons	1.048	1.008	5.27	22.12	8.48 °L	807	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 6:42 PM Notes:
Belgian Strong Ale Sour	Belgian Dark Strong Ale	30 Litres	1.075	1.012	8.21	33.21	16.03 °L	807	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/4/2022 3:14 PM Notes:
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.049	1.01	5.16	43.75	4.53 °L	807	2
Author: Bird Law Brewing Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/13/2021 7:28 PM Notes:
Apricot Wheat	Fruit Beer	5.5 Gallons	1.064	1.016	6.29	24.07	6.11 °L	807	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 7 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 4/17/2021 5:07 PM Notes:
Blackberry Way	Fruit Beer	1550 Litres	12.845	3.843	4.84	6.14	7.65 °L	807	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:21 PM Notes:
Mana Wheat Pineapple	Fruit Beer	21 Litres	1.044	1.01	4.5	18.93	3.24 °L	807	0
Author: Bojack Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:45 PM Notes:
R011/2020 MÜNCHENHELLES BAVARIA	Munich Helles	21 Litres	1.044	1.007	4.89	20.36	3.84 °L	807	0
Author: SE AULD HWAEL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 100.4 g Creation Date: 4/22/2020 7:59 AM Notes:
Hefe	Weizen/Weissbier	350 Gallons	15.057	3.912	6.04	13.06	4.02 °L	807	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes:
Frankenbrew Base Beer	Flanders Red Ale	5.5 Gallons	8.074	2.078	3.15	14.46	17.58 °L	807	0
Author: jjmininger@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:45 AM Notes:
Ginger & Lime Beer (All Grain)	Spice, Herb, or Vegetable Beer	15 Litres	1.052	1.017	4.56	0	4.45 °L	807	0
Author: Jamie S Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:39 AM Notes:
Strawberry Saison	Saison	5.5 Gallons	1.047	1.011	4.75	45.16	5.63 °L	807	2
Author: AdamCrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:17 AM Notes: Add 46oz of dr.Smoothie 100% Crushed Strawberry Concentrate to Primary fermentation one week at 72-75 Rack over 5 Lbs roughly chopped Strawberries for 7 days with Belma dry hop.
Vienna Lager	American Light Lager	11 Gallons	1.049	1.012	4.93	27.16	8.63 °L	807	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:21 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	30 Litres	1.055	1.013	5.49	22.71	8.41 °L	807	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:13 PM Notes:
Melwood/UV Berliner	Berliner Weisse	200 Litres	1.039	1.007	4.25	7.31	2.33 °L	807	5
Author: Gedburg101 Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:30 AM Notes:
NS Black Box Challenge - Heartbreaker Red	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.009	5.7	20.03	10.48 °L	807	0
Author: Dhors Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 2:11 PM Notes: Add Ginger/Green Tea to Primary Fermenter for 24 hrs before racking to secondary (tea infuser through airlock hole).
Lager	Munich Helles	23 Litres	1.054	1.009	5.88	17.67	3.33 °L	807	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:04 PM Notes:
Sh!t	American IPA	5.25 Gallons	1.066	1.011	7.19	62.58	6.39 °L	807	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:39 AM Notes:
Mys Lilla Röda	Berliner Weisse	20 Litres	1.037	1.006	4.02	6.45	2.8 °L	807	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:42 PM Notes:
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