Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watchya Chinookin' At	American IPA	22 Litres	1.076	1.011	8.51	83	7.07 °L	808	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/11/2020 1:47 PM Notes: 9PSI for 12 days forced carb
Apartment Brewer Tree House Julius NEIPA	American IPA	5.5 Gallons	1.066	1.017	6.44	42.62	4.56 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 1:50 PM Notes: Minerals additons 8 gallon of spring water Ca Gypsum 5 grams Mg Epsom 3 grams Na 3 grams sodium chloride Cl calcium chloride 10 grams Carapils can be substituted for carafoam cascade can substitute for simcoe Dry hop on day 7 for 5 days Ferment at 68 degrees
Toasted Coconut Stout	American Stout	5.8 Gallons	1.067	1.021	6.06	21.08	48.68 °L	808	0
Author: JamesSt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 11/1/2024 5:40 PM Notes: Used Deer Park Spring Water When fermentation is complete racked onto 2 lbs toasted organic shredded coconut along with 2 vanilla beans along with medium toasted American oak spirals soaked in 5 ounces of bourbon for 3 weeks. The bourbon, vanilla beans and oak spirals were poured onto the toasted coconut and the beer racked onto these adjuncts and allowed to sit for another 14 days at 68 degrees F.
Dayglow (Alefarm)	American IPA	20 Litres	1.062	1.016	6.03	15.53	4.41 °L	808	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:07 PM Notes:
Sip Of Sunshine	American IPA	5.5 Gallons	1.06	1.014	6.09	68.77	6 °L	808	0
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 11:25 PM Notes:
Cream Soda Smash IPA	American IPA	5 Gallons	1.06	1.014	6.06	64.1	3.99 °L	808	1
Author: G Gunn Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/20/2023 5:18 PM Notes: Trialing Cream Soda Blend Hops in a Hop Heavy Smash The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned.
One Gallon Stout	Imperial Stout	1 Gallons	1.083	1.017	8.74	100.02	42.56 °L	808	0
Author: Mufasa's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 10:40 PM Notes:
Ri-Mot-Waka	American IPA	5 Gallons	1.056	1.01	6.1	62.16	6.36 °L	808	0
Author: Bird Law Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/14/2021 6:36 PM Notes:
Runner's IPA	American IPA	10 Litres	1.063	1.012	6.71	41.01	4.81 °L	808	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59 g Creation Date: 5/27/2020 7:07 AM Notes:
ORL_TRY_KVEIK_CORONADAYS	American IPA	23 Litres	1.049	1.01	5.14	15.75	4.37 °L	808	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:42 PM Notes:
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	808	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
Equinox/Simcoe DHop	American IPA	25 Litres	1.057	1.01	6.25	49.35	9.66 °L	808	0
Author: Afonso Silva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:43 PM Notes:
Soy Capitan	American IPA	19 Litres	15.667	2.634	7.05	42.87	10.62 °L	808	0
Author: Sáez & Son Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:45 PM Notes: Final gravity 2.5! ..very dry!
G21 NEIPA Replicale - Hop Ripper	American IPA	50.5 Litres	1.063	1.012	6.69	38.53	5.13 °L	808	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:46 AM Notes: Boil start 4.10 Add hops at 5.00 End boil 5.13 Pitch 50g dried Lallemand New England yeast Brewed 29/10/2017 1.032 on 5/11/2017 1.030 dry hopped with 100g citra and 100g el dorado along with 500g sugar addition Kegged 15/11/2017 with 1kg passionfruit puree
Sleazy Tiger	American IPA	35 Litres	1.055	1.011	5.77	52.48	6.13 °L	808	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:21 PM Notes:
SofaKing SMATH	American IPA	6 Gallons	1.064	1.012	6.85	88.92	7.89 °L	808	0
Author: meatball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:35 AM Notes: SMATH - Single malt, all the hops
Session 18 Gal	American IPA	19 Gallons	1.049	1.012	4.8	0	2.69 °L	808	0
Author: dan mart Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:49 AM Notes:
Take It Easy IPA	American IPA	7 Gallons	1.064	1.014	6.51	44.55	9.53 °L	808	0
Author: Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 9:01 PM Notes: 1st infusion - Heat 5.85 gal water to 174 degrees. Add 6g of gypsum, 0.5g epson salts, and 2g calcium chloride to the water. Then use all but 1 gallon of that to add to the mash for 1st infusion. Add add 4.1 ml of lactic acid to mash and stir in. Test PH. Target mash temperature is 156. At 30 minute mark, add the remaining 1.00 gal water to raise temperature as needed. At the 60 minute mark drain the mash. 1st runoff should be 3.88 gal. 2nd Infusion - Heat 3.87 gal of water to 183 degrees. Add 6g of gypsum, 0.5g epsom salts, and 2g calcium chloride to the water then add water to mash. Add add 0.79 ml of lactic acid to mash and stir in. Test PH. After 20 minutes drain the mash. 2nd runoff should be 3.87 gallons.
Mustang IPA	American IPA	5.5 Gallons	1.068	1.013	7.16	86.66	5.13 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:59 PM Notes:
Stout	Imperial Stout	6 Gallons	1.072	1.018	7.06	60.32	33.17 °L	808	1
Author: Joel Bou Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:23 PM Notes: 6.35 Galones Temperatura 170 Temperatura 154 5 Galones Temperatura sparge water 170 colecrar 7 galones boil 90m
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