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Equinox/Simcoe DHop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday July 6th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

49.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	92.5%
0.03 kg	Belgian - Chocolate0.03 kg Chocolate	30	340	0.4%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	7.1%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Banner25 g Banner Hops	Pellet	11	Boil at 100 °C	60 min	27.58	17.2%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	10 min	10.37	13.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	5.7	13.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	40 min	5.7	13.8%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Dry Hop at 17 °C	3 days		41.4%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Banner (Pellet) 25 g Banner (Pellet) Hops	27.58	17.2%
120 g	Ekuanot (Pellet) 120 g Ekuanot (Pellet) Hops	21.77	82.8%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	67 °C	60 min
16 L	Infusion	--	69 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Afonso Silva • 04/30/2019 at 10:43am

5 of 5

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