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Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 5 | 38% | 4% - 100% |
| Double IPA | 3 | 17% | 14% - 22% |
| Saison | 3 | 70% | 39% - 100% |
| American IPA | 3 | 43% | 25% - 67% |
| Specialty IPA: New England IPA | 2 | 29% | 29% - 29% |
| American Pale Ale | 2 | 32% | 7% - 58% |
| English IPA | 2 | 56% | 11% - 100% |
| American Pale Ale | 2 | 45% | 40% - 50% |
| Specialty IPA: Red IPA | 1 | 7% | 7% - 7% |
| English Barleywine | 1 | 100% | 100% - 100% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| International Dark Lager | 1 | 100% | 100% - 100% |
| American Stout | 1 | 67% | 67% - 67% |
| Specialty IPA: Brown IPA | 1 | 45% | 45% - 45% |
| Blonde Ale | 1 | 50% | 50% - 50% |
| American Amber Ale | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 100% | 100% - 100% |
| Ordinary Bitter | 1 | 10% | 10% - 10% |
| Irish Red Ale | 1 | 100% | 100% - 100% |
| California Common Beer | 1 | 100% | 100% - 100% |
| Belgian Golden Strong Ale | 1 | 33% | 33% - 33% |
| Specialty IPA: White IPA | 1 | 55% | 55% - 55% |
| Premium American Lager | 1 | 50% | 50% - 50% |
