Equinox/Simcoe DHop - Beer Recipe - Brewer's Friend

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Equinox/Simcoe DHop

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 6th 2018
1.057
1.010
6.3%
49.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 92.5%
0.03 kg Belgian - Chocolate0.03 kg Chocolate 30 340 0.4%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 7.1%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Banner25 g Banner Hops Pellet 11 Boil at 100 °C 60 min 27.58 17.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 10.37 13.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.7 13.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 40 min 5.7 13.8%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop at 17 °C 3 days 41.4%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
16 L Infusion -- 69 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains (equipment estimates 22.6 L) 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Equinox/Simcoe DHop" American IPA beer recipe by Afonso Silva. All Grain, ABV 6.25%, IBU 49.35, SRM 9.66, Fermentables: (Pilsner, Chocolate, Crystal T50) Hops: (Banner, Ekuanot)
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  • Last Updated: 2020-08-19 16:26 UTC